Which of the following acids is in vinegar? w) benzoic x) formic y) malanoic z) acetic

Which of the following acids is in vinegar? w) benzoic x) formic y) malanoic z) acetic
by

1 Answer

Answer :

ANSWER: Z -- ACETIC
by

Related questions

Vinegar is _____. (1) diluted acetic acid (2) glacial acetic acid (3) glacial formic acid (4) diluted formic acid

Description : Vinegar is _____. (1) diluted acetic acid (2) glacial acetic acid (3) glacial formic acid (4) diluted formic acid

Last Answer : (1) diluted acetic acid Explanation: Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol. It is roughly 3- 9% acetic acid by volume, making acetic acid the main component of vinegar apart from water.

Which one of the following is found in Vinegar? (1) Acetic acid (2) Propionic acid (3) Formic acid (4) Butyric acid

Description : Which one of the following is found in Vinegar? (1) Acetic acid (2) Propionic acid (3) Formic acid (4) Butyric acid

Last Answer : (1) Acetic acid Explanation: Vinegar is a liquid consisting mainly of acetic acid (CH3COOH) and water. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria. It is mainly used as a cooking ingredient.

The chief constituent of vinegar is – (1) Formic acid (2) Acetic acid (3) Salycylic acid (4) Oxalic acid

Description : The chief constituent of vinegar is – (1) Formic acid (2) Acetic acid (3) Salycylic acid (4) Oxalic acid

Last Answer : (2) Acetic acid Explanation: Vinegar is a liquid substance consisting mainly of acetic acid (CH3CO2H) and water, the acetic acid being produced through the fermentation of ethanol by acetic acid ... easily available mild acid, it had a great variety of industrial, medical, and domestic uses.

Vinegar is a (a) 5% solution of acetic acid in water (b) 25% solution of acetic acid in water (c) 50% solution of acetic acid in water (d) 40% solution of formic acid in water

Description : Vinegar is a (a) 5% solution of acetic acid in water (b) 25% solution of acetic acid in water (c) 50% solution of acetic acid in water (d) 40% solution of formic acid in water

Last Answer : 5% solution of acetic acid in water

Vinegar is __________ . (1) diluted acetic acid (2) glacial acetic acid (3) glacial formic acid (4) diluted formic acid

Description : Vinegar is __________ . (1) diluted acetic acid (2) glacial acetic acid (3) glacial formic acid (4) diluted formic acid

Last Answer : diluted formic acid

Which one of the following is found in Vinegar ? (1) Acetic acid (2) Propionic acid (3) Formic acid (4) Butyric acid

Description : Which one of the following is found in Vinegar ? (1) Acetic acid (2) Propionic acid (3) Formic acid (4) Butyric acid

Last Answer : Acetic acid 

The chief constituent of vinegar is (1) Formic acid (2) Acetic acid (3) Salycylic acid (4) Oxalic acid

Description : The chief constituent of vinegar is (1) Formic acid (2) Acetic acid (3) Salycylic acid (4) Oxalic acid

Last Answer : Acetic acid

In the United States, Grain alcohol is made: w) from coal x) by fermenting starches y) from methanol z) from vinegar e) by fermenting acetic acid

Description : In the United States, Grain alcohol is made: w) from coal x) by fermenting starches y) from methanol z) from vinegar e) by fermenting acetic acid

Last Answer : ANSWER: X -- BY FERMENTING STARCHES

Containers made of high silicon cast iron (14% Si) are not suitable for the storage of (A) Acetic acid (B) Benzoic & boric acids (C) Phosphoric acid (95%) & sulphuric acid (95%) (D) Hydrochloric acid (concentrated)

Description : Containers made of high silicon cast iron (14% Si) are not suitable for the storage of (A) Acetic acid (B) Benzoic & boric acids (C) Phosphoric acid (95%) & sulphuric acid (95%) (D) Hydrochloric acid (concentrated)

Last Answer : (D) Hydrochloric acid (concentrated)

The aqueous solution of which acids is called Vinegar - (1) Citric acid (2) Hydrochloric acid (3) Acetic acid (4) Oxalic acid

Description : The aqueous solution of which acids is called Vinegar - (1) Citric acid (2) Hydrochloric acid (3) Acetic acid (4) Oxalic acid

Last Answer : (3) Acetic acid Explanation: Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5–20% acetic acid by volume.

The order of increasing acidity is :(a) chloroacetic acid > formic acid > benzoic acid(b) benzoic acid > formic acid > chloroacetic acid(c) all are the same(d) not determinable from available data

Description : The order of increasing acidity is : (a) chloroacetic acid > formic acid > benzoic acid (b) benzoic acid > formic acid > chloroacetic acid (c) all are the same (d) not determinable from available data

Last Answer : chloroacetic acid > formic acid > benzoic acid

When vinegar and baking soda are mixed together, w gas is formed? w) oxygen x) nitrogen y) carbon dioxide z) hydrogen

Description : When vinegar and baking soda are mixed together, w gas is formed? w) oxygen x) nitrogen y) carbon dioxide z) hydrogen

Last Answer : ANSWER: Y -- CARBON DIOXIDE

The acid which fails to liberate carbon dioxide from sodium bicarbonate is : (1) Acetic acid (2) Formic acid (3) Carbonic acid (4) Sulphuric acid

Description : The acid which fails to liberate carbon dioxide from sodium bicarbonate is : (1) Acetic acid (2) Formic acid (3) Carbonic acid (4) Sulphuric acid

Last Answer : (4) Sulphuric acid Explanation: Sodium bicarbonate and organic acid (Formic acid, Acetic acid, Carbonic acid, etc) react vigorously to liberate carbon dioxide. For example, Sodium bicarbonate (NaHCO3) when treated with acetic acid reacts vigorously to liberate carbon dioxide.

Sour taste of lemon is due to the presence of which of the follow-ing? (1) Citric acid (2) Acetic acid (3) Oxalic acid (4) Formic acid

Description : Sour taste of lemon is due to the presence of which of the follow-ing? (1) Citric acid (2) Acetic acid (3) Oxalic acid (4) Formic acid

Last Answer : (1) Citric acid Explanation: Lemon juice is about 5% citric acid, which gives lemons a sour taste and a pH of 2 to 3. Citric acid is found in many fruits but lemon contains large quantity of ... of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie.

Sour taste of 'Coca Cola' is due to the presence of – (1) acetic acid (2) phosphoric acid (3) hydrochloric acid (4) formic acid

Description : Sour taste of 'Coca Cola' is due to the presence of – (1) acetic acid (2) phosphoric acid (3) hydrochloric acid (4) formic acid

Last Answer : (2) phosphoric acid Explanation: Food-grade phosphoric acid (additive E338) is used to acidify foods and beverages such as various colas, but not without controversy regarding its ... usually fermented by Aspergillusniger mold from scrap molasses, waste starch hydrolysates and phosphoric acid.

Which of the following compounds is most acidic? (a) Formic acid (b) Ethanol (c) Acetic acid (d) Phenol

Description : Which of the following compounds is most acidic? (a) Formic acid (b) Ethanol (c) Acetic acid (d) Phenol

Last Answer : Formic acid

Which of the following compounds is least acidic? (a) Formic acid (b) Ethanol (c) Acetic acid (d) Phenol

Description : Which of the following compounds is least acidic? (a) Formic acid (b) Ethanol (c) Acetic acid (d) Phenol

Last Answer : Ethanol

Which of the following compounds will react with Tollens' reagent to give metallic silver? (a) Formic acid (b) Ethyl alcohol (c) Acetic acid (d) Acetone

Description : Which of the following compounds will react with Tollens' reagent to give metallic silver? (a) Formic acid (b) Ethyl alcohol (c) Acetic acid (d) Acetone

Last Answer : Formic acid

Propanenitrile undergoes acid-hydrolysis to give (a) Formic acid(b) Propionic acid(c) Acetic acid(d) Butyric acid

Description : Propanenitrile undergoes acid-hydrolysis to give (a) Formic acid (b) Propionic acid (c) Acetic acid (d) Butyric acid

Last Answer : Propionic acid

Which of the following statements is false about the acid-strength of acetic acid? (a) Acetic acid is a stronger acid than monochloroacetic acid(b) Acetic acid is a stronger acid than propionic acid. (c) Acetic acid is a weaker acid than trichloroacetic acid. (d) Acetic acid is a weaker acid than formic acid.

Description : Which of the following statements is false about the acid-strength of acetic acid? (a) Acetic acid is a stronger acid than monochloroacetic acid. (b) Acetic acid is a stronger acid than propionic acid. ... is a weaker acid than trichloroacetic acid. (d) Acetic acid is a weaker acid than formic acid

Last Answer : Acetic acid is a stronger acid than monochloroacetic acid

Check the incorrect statement : (a) Acetic acid is present in sour milk (b) Formic acid is present in insect bites (c) Tartaric acid is present in grapes (d) Citric acid is a tricarboxylic acid

Description : Check the incorrect statement : (a) Acetic acid is present in sour milk (b) Formic acid is present in insect bites (c) Tartaric acid is present in grapes (d) Citric acid is a tricarboxylic acid

Last Answer : Acetic acid is present in sour milk

Ethylene glycol undergoes oxidation with hot acidic KMnO4 to form : (a) Formic acid (b) Formaldehyde(c) Acetic acid(d) Acetaldehyde

Description : Ethylene glycol undergoes oxidation with hot acidic KMnO4 to form : (a) Formic acid (b) Formaldehyde (c) Acetic acid (d) Acetaldehyde

Last Answer : Formic acid

Ethylene oxide undergoes acid-hydrolysis to form (a) Ethylene glycol (b) Formic acid (c) Ethyl alcohol (d) Acetic acid

Description : Ethylene oxide undergoes acid-hydrolysis to form (a) Ethylene glycol (b) Formic acid (c) Ethyl alcohol (d) Acetic acid

Last Answer : Ethylene glycol

n-Propylmagnesium bromide on treatment with carbon dioxide and further hydrolysis gives : (a) Acetic acid (b) Propanoic acid (c) Butanoic acid (d) Formic acid

Description : n-Propylmagnesium bromide on treatment with carbon dioxide and further hydrolysis gives : (a) Acetic acid (b) Propanoic acid (c) Butanoic acid (d) Formic acid

Last Answer : Butanoic acid

When chloroform is heated with aqueous NaOH, it gives (a) Formic acid (b) Sodium formate (c) Acetic acid (d) Sodium acetate

Description : When chloroform is heated with aqueous NaOH, it gives (a) Formic acid (b) Sodium formate (c) Acetic acid (d) Sodium acetate

Last Answer : Sodium formate

Ozonolysis of 2-butyne gives (a) Formic acid (b) Propanoic acid (c) Acetic acid (d) Butanoic acid

Description : Ozonolysis of 2-butyne gives (a) Formic acid (b) Propanoic acid (c) Acetic acid (d) Butanoic acid

Last Answer : Acetic acid

Which of the following is a planar molecule? (a) Formaldehyde (b) Acetone (c) Formic acid (d) Acetic acid

Description : Which of the following is a planar molecule? (a) Formaldehyde (b) Acetone (c) Formic acid (d) Acetic acid

Last Answer : Formaldehyde

The correct order of decreasing acid strength of trichloroacetic acid (A), trifluoroacetic acid (B), acetic acid (C) and formic acid (D) is: (1) A > C > B > D (2) B > A > D > C (3) B > D > C > A (4) A > B > C > D

Description : The correct order of decreasing acid strength of trichloroacetic acid (A), trifluoroacetic acid (B), acetic acid (C) and formic acid (D) is: (1) A > C > B > D (2) B > A > D > C (3) B > D > C > A (4) A > B > C > D

Last Answer : B > A

Sour taste of lemon is due to the presence of which of the following ? (1) Citric acid (2) Acetic acid (3) Oxalic acid (4) Formic acid

Description : Sour taste of lemon is due to the presence of which of the following ? (1) Citric acid (2) Acetic acid (3) Oxalic acid (4) Formic acid

Last Answer : Citric acid

The acid which fails to liberate carbon dioxide from sodium bicarbonate is : (1) Acetic acid (2) Formic acid (3) Carbonic acid (4) Sulphuric acid

Description : The acid which fails to liberate carbon dioxide from sodium bicarbonate is : (1) Acetic acid (2) Formic acid (3) Carbonic acid (4) Sulphuric acid

Last Answer : Sulphuric acid

The acid present in red ants is (1) Acetic acid (2) Butyric acid (3) Caproic acid (4) Formic acid

Description : The acid present in red ants is (1) Acetic acid (2) Butyric acid (3) Caproic acid (4) Formic acid 

Last Answer : Formic acid

Sour taste of ‘Coca Cola’ is due to the presence of (1) acetic acid (2) phosphoric acid (3) hydrochloric acid (4) formic acid

Description : Sour taste of ‘Coca Cola’ is due to the presence of (1) acetic acid (2) phosphoric acid (3) hydrochloric acid (4) formic acid

Last Answer : phosphoric acid 

Which of the following is NOT an organic acid? w) butyric (pron: byu-TEER-ik) x) sulfuric y) acetic z) citric

Description : Which of the following is NOT an organic acid? w) butyric (pron: byu-TEER-ik) x) sulfuric y) acetic z) citric

Last Answer : ANSWER: X -- SULFURIC

Which of the following aqueous solutions would hav the lowest boiling point? Would it be a 1.0 molal solution of: w) Hydrochloric acid x) Sodium Hydroxide y) Acetic Acid, z) Magnesium Chloride

Description : Which of the following aqueous solutions would hav the lowest boiling point? Would it be a 1.0 molal solution of: w) Hydrochloric acid x) Sodium Hydroxide y) Acetic Acid, z) Magnesium Chloride

Last Answer : ANSWER: Y -- ACETIC ACID

Which of the following would be most acidic? w) phenol x) methanol y) acetic acid z) methyl amine

Description : Which of the following would be most acidic? w) phenol x) methanol y) acetic acid z) methyl amine

Last Answer : ANSWER: C -- ACETIC ACID

The substance most commonly used as a food preservative is – (1) sodium carbonate (2) tartaric acid (3) acetic acid (4) sodium salt of benzoic acid

Description : The substance most commonly used as a food preservative is – (1) sodium carbonate (2) tartaric acid (3) acetic acid (4) sodium salt of benzoic acid

Last Answer : (4) sodium salt of benzoic acid Explanation: A preservative is a naturally occurring or synthetically produced substance that is added to products such as foods, pharmaceuticals, paints, biological ... can be antioxidants such as oxygen absorbers, which inhibit the oxidation of food constituents.

Which of the following is the strongest acid? (a) Trichloroacetic acid (b) Phenol (c) Acetic acid (d) Benzoic acid

Description : Which of the following is the strongest acid? (a) Trichloroacetic acid (b) Phenol (c) Acetic acid (d) Benzoic acid

Last Answer : Trichloroacetic acid

Aspirin is produced by heating salicylic acid with (a) acetic anhydride in the presence of phosphoric acid (b) benzoic anhydride in the presence of phosphoric acid (c) methyl alcohol in the presence of sulfuric acid (d) phenol in the presence of sulfuric acid

Description : Aspirin is produced by heating salicylic acid with (a) acetic anhydride in the presence of phosphoric acid (b) benzoic anhydride in the presence of phosphoric acid (c) methyl alcohol in the presence of sulfuric acid (d) phenol in the presence of sulfuric acid

Last Answer : acetic anhydride in the presence of phosphoric acid

Methyl benzoate on hydrolysis gives (a) Acetic acid (b) Benzoic acid (c) Picric acid (d) Phenylacetic acid

Description : Methyl benzoate on hydrolysis gives (a) Acetic acid (b) Benzoic acid (c) Picric acid (d) Phenylacetic acid

Last Answer : Benzoic acid

Benzaldehyde reacts with acetic anhydride in the presence of sodium acetate at 180°C to give : (a) Mandelic acid (b) Cinnamic acid (c) Malonic acid (d) Benzoic acid

Description : Benzaldehyde reacts with acetic anhydride in the presence of sodium acetate at 180°C to give : (a) Mandelic acid (b) Cinnamic acid (c) Malonic acid (d) Benzoic acid

Last Answer : Cinnamic acid

Which of the following compounds will react with PCl5 least vigorously? (a) Ethanol (b) Acetic acid (c) Phenol (d) Benzoic acid

Description : Which of the following compounds will react with PCl5 least vigorously? (a) Ethanol (b) Acetic acid (c) Phenol (d) Benzoic acid

Last Answer : Phenol

The substance most commonly used as a food preservative is (1) sodium carbonate (2) tartaric acid (3) acetic acid (4) sodium salt of benzoic acid

Description : The substance most commonly used as a food preservative is (1) sodium carbonate (2) tartaric acid (3) acetic acid (4) sodium salt of benzoic acid

Last Answer : sodium salt of benzoic acid

Formic acid can be distinguish from acetic acid because formic acid

Description : Formic acid can be distinguish from acetic acid because formic acid

Last Answer : Formic acid can be distinguish from acetic acid because formic acid A. release `H_(2)` with sodium B. ... `AgNO_(3)` D. turns red litmus to blue

Formic acid can be distinguish from acetic acid because formic acid

Description : Formic acid can be distinguish from acetic acid because formic acid

Last Answer : Formic acid can be distinguish from acetic acid because formic acid A. release `H_(2)` with sodium B. ... `AgNO_(3)` D. turns red litmus to blue

Name the acid present in Ant sting and its chemical formula. (a) Methanoic acid and HCOOH (b) Formic acid and HCOOH (c) Acetic acid and CH3COOH (d) Both a and b

Description : Name the acid present in Ant sting and its chemical formula. (a) Methanoic acid and HCOOH (b) Formic acid and HCOOH (c) Acetic acid and CH3COOH (d) Both a and b

Last Answer : (d) Both a and b

What kind of acid is found in ants? a) acetic b) formic c) nitric d) glutamic

Description : What kind of acid is found in ants? a) acetic b) formic c) nitric d) glutamic

Last Answer : ANSWER: B -- FORMIC

The substance most commonly used as a food preservative is (a) sodium bicarbonate (b) tartaric acid (c) acetic acid (d) benzoic acid

Description : The substance most commonly used as a food preservative is (a) sodium bicarbonate (b) tartaric acid (c) acetic acid (d) benzoic acid

Last Answer : Ans:(d)

The acid that can be used as a hypnotic is (a) tartaric acid (b) benzoic acid (c) barbituric acid (d) acetic acid

Description : The acid that can be used as a hypnotic is (a) tartaric acid (b) benzoic acid (c) barbituric acid (d) acetic acid

Last Answer : Ans:(c)

Chemical name of vinegar is - (1) Acetone (2) Acetic acid (3) Formaldehyde (4) Ethanol

Description : Chemical name of vinegar is - (1) Acetone (2) Acetic acid (3) Formaldehyde (4) Ethanol

Last Answer : (2) Acetic acid Explanation: Vinegar is roughly 3-9% acetic acid CH3COOH) by volume, making acetic acid the main component of vinegar apart from water. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria. Vinegar is mainly used as a cooking ingredient, or in pickling.

______ is used for making vinegar. (1) Tartaric acid (2) Mahe acid (3) Oxalic acid (4) Acetic acid

Description : ______ is used for making vinegar. (1) Tartaric acid (2) Mahe acid (3) Oxalic acid (4) Acetic acid

Last Answer : (4) Acetic acid Explanation: Vinegar is a liquid consisting mainly of acetic acid (CH3COON) and water. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria. It is mainly used as a cooking ingredient.