Which of these acids is not organic in origin? (1) Lactic acid (2) Sulphuric acid (3) Citric acid (4) Oxalic acid

Which of these acids is not organic in origin? (1) Lactic acid (2) Sulphuric acid (3) Citric acid (4) Oxalic acid
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Sulphuric acid
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Acid present in Tomato is (A)Lactic acid (B) Tartaric acid (C) Oxalic acid (D) Citric acid

Description : Acid present in Tomato is (A)Lactic acid (B) Tartaric acid (C) Oxalic acid (D) Citric acid

Last Answer : (C) Oxalic acid

An acid derived from green leaves of chickpea prescribed for intestinal disorders is (A) Citric acid (B) Sulphuric acid (C) Oxalic acid (D) Prussic acid

Description : An acid derived from green leaves of chickpea prescribed for intestinal disorders is (A) Citric acid (B) Sulphuric acid (C) Oxalic acid (D) Prussic acid

Last Answer : (C) Oxalic acid

The aqueous solution of which acids is called Vinegar - (1) Citric acid (2) Hydrochloric acid (3) Acetic acid (4) Oxalic acid

Description : The aqueous solution of which acids is called Vinegar - (1) Citric acid (2) Hydrochloric acid (3) Acetic acid (4) Oxalic acid

Last Answer : (3) Acetic acid Explanation: Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5–20% acetic acid by volume.

Which of the following acids serves as an electrolyte in a lead storage battery? (1) Sulphuric acid (2) Lactic acid (3) Hydrochloric acid (4) Nitric acid

Description : Which of the following acids serves as an electrolyte in a lead storage battery? (1) Sulphuric acid (2) Lactic acid (3) Hydrochloric acid (4) Nitric acid

Last Answer : (1) Sulphuric acid Explanation: Dilute sulfuric acid (H2SO4) serves as the electrolyte in a lead-acid battery. Dilute sulfuric acid used for lead acid battery has ratio (to water) of 3:1 other components of the battery include: Lead peroxide (PbO2) and Sponge lead (Pb).

Which of the following acids serves as an electrolyte in a lead storage battery? (1) Sulphuric acid (2) Lactic acid (3) Hydrochloric acid (4) Nitric acid

Description : Which of the following acids serves as an electrolyte in a lead storage battery? (1) Sulphuric acid (2) Lactic acid (3) Hydrochloric acid (4) Nitric acid

Last Answer : Sulphuric acid

Acid rain contains high levels of _____? A. Oxalic acid B. Acetic acid C. Sulphuric and nitric acids D. Carbolic acid

Description : Acid rain contains high levels of _____? A. Oxalic acid B. Acetic acid C. Sulphuric and nitric acids D. Carbolic acid

Last Answer : ANSWER: C

Into which of the following acids is glucose broken down in the first stage of carbohydrate metabolism? Is it: a) pyruvic acid (pie-rue-vick acid) b) lactic acid c) hydrochloric acid d) citric acid

Description : Into which of the following acids is glucose broken down in the first stage of carbohydrate metabolism? Is it: a) pyruvic acid (pie-rue-vick acid) b) lactic acid c) hydrochloric acid d) citric acid

Last Answer : ANSWER: A -- PYRUVIC ACID 

To test chemical oxygen demand (C.O.D.) of sewage, organic matter is oxidised by potassium dichromate in the presence of A. Hydrochloric acid B. Sulphuric acid C. Nitric acid D. Citric acid

Description : To test chemical oxygen demand (C.O.D.) of sewage, organic matter is oxidised by potassium dichromate in the presence of A. Hydrochloric acid B. Sulphuric acid C. Nitric acid D. Citric acid

Last Answer : ANS: B

Curd is sour due to presence of – (1) Tartaric acid (2) Lactic acid (3) Acetic acid (4) Oxalic acid

Description : Curd is sour due to presence of – (1) Tartaric acid (2) Lactic acid (3) Acetic acid (4) Oxalic acid

Last Answer : (2) Lactic acid Explanation: Curds are a dairy product obtained by curdling (coagulating) milk with rennet or an edible acidic substance such as lemon juice or vinegar, and then draining off the liquid ... solid masses, or curds. The remaining liquid, which contains only whey proteins, is the whey.

Curd is sour due to presence of (1) Tartaric acid (2) Lactic acid (3) Acetic acid (4) Oxalic acid

Description : Curd is sour due to presence of (1) Tartaric acid (2) Lactic acid (3) Acetic acid (4) Oxalic acid

Last Answer : Lactic acid

Sour taste of lemon is due to the presence of which of the follow-ing? (1) Citric acid (2) Acetic acid (3) Oxalic acid (4) Formic acid

Description : Sour taste of lemon is due to the presence of which of the follow-ing? (1) Citric acid (2) Acetic acid (3) Oxalic acid (4) Formic acid

Last Answer : (1) Citric acid Explanation: Lemon juice is about 5% citric acid, which gives lemons a sour taste and a pH of 2 to 3. Citric acid is found in many fruits but lemon contains large quantity of ... of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie.

Sour taste of lemon is due to the presence of which of the following ? (1) Citric acid (2) Acetic acid (3) Oxalic acid (4) Formic acid

Description : Sour taste of lemon is due to the presence of which of the following ? (1) Citric acid (2) Acetic acid (3) Oxalic acid (4) Formic acid

Last Answer : Citric acid

‘Vinegar’ is a commercial name of (1) Oxalic acid (2) Hydrochloric acid (3) Acetic acid (4) Citric acid

Description : ‘Vinegar’ is a commercial name of (1) Oxalic acid (2) Hydrochloric acid (3) Acetic acid (4) Citric acid 

Last Answer : Acetic acid

A mixture of potassium chlorate, oxalic acid and sulphuric acid is heated. During the reaction which element undergoes maximum change in the oxidation number? (1) C (2) S (3) H (4) Cl

Description : A mixture of potassium chlorate, oxalic acid and sulphuric acid is heated. During the reaction which element undergoes maximum change in the oxidation number? (1) C (2) S (3) H (4) Cl

Last Answer : Cl

Which of the options in the given table are correct? Option | Natural Source | Acid Present (i) Orange | Oxalic acid (ii) Sour milk | Lactic acid (iii) Ant sting | Methanoic acid (iv) Tamarind | Acetic acid (a) (i) and (ii) (b) (i) and (iv) (c) (ii) and (iii) (d) (ii) and (iv)

Description : Which of the options in the given table are correct? Option | Natural Source | Acid Present (i) Orange | Oxalic acid (ii) Sour milk | Lactic acid (iii) Ant sting | Methanoic acid (iv) Tamarind | Acetic acid (a) (i) and (ii) (b) (i) and (iv) (c) (ii) and (iii) (d) (ii) and (iv)

Last Answer : Answer: (c)

Sweat contains water and ______. (1) Citric acid (2) Lactic acid (3) Salt (4) Vinegar

Description : Sweat contains water and ______. (1) Citric acid (2) Lactic acid (3) Salt (4) Vinegar

Last Answer : (3) Salt Explanation: Sweat contains mainly water. It also contains minerals, lactate, and urea. It also contains a smaller amount of sodium chloride (main component of ordinary table salt).

Sour milk contains – (1) acetic acid (2) tartaric acid (3) citric acid (4) lactic acid

Description : Sour milk contains – (1) acetic acid (2) tartaric acid (3) citric acid (4) lactic acid

Last Answer : (4) lactic acid \ Explanation: Lactic acid, also known as milk acid, is a chemical compound that plays a role in various biochemical processes and was first isolated in 1780 by the Swedish ... kefir, and some cottage cheeses. The casein in fermented milk is coagulated (curdled) by lactic acid.

Milk tastes sour when it is left in open for some time. This happens due to the formation of (1) Lactic acid (2) Citric acid (3) Acetic acid (4) Carbonic acid

Description : Milk tastes sour when it is left in open for some time. This happens due to the formation of (1) Lactic acid (2) Citric acid (3) Acetic acid (4) Carbonic acid

Last Answer : (1) Lactic acid Explanation: Milk contains a sugar called lactose, a disaccharide (compound sugar) made by the glycosidic bonding between glucose and glactose (monosaccharides). When milk is heated to ... multiplies. These convert the lactose into lactic acid, which imparts the sour taste to curd.

Vinegar made by fermentation from cane sugar contains – (1) palmitic acid (2) lactic acid (3) citric acid (4) acetic acid

Description : Vinegar made by fermentation from cane sugar contains – (1) palmitic acid (2) lactic acid (3) citric acid (4) acetic acid

Last Answer : (4) acetic acid Explanation: Vinegar is a liquid substance consisting mainly of acetic acid (CH3CO2H) and water, the acetic acid being produced through the fermentation of ethanol by acetic ... are still promoted today. Commercial vinegar is produced either by fast or slow fermentation processes.

Milk tastes sour when kept in the open for sometime due to the formation of – (1) lactic acid (2) citric acid (3) acetic acid (4) carbonic acid

Description : Milk tastes sour when kept in the open for sometime due to the formation of – (1) lactic acid (2) citric acid (3) acetic acid (4) carbonic acid

Last Answer : (1) lactic acid Explanation: Like many other things, milk contains bacteria, Milk also naturally contains a kind of sugar known as "lactose." The bacteria that live in milk get energy from this ... sugars to reproduce, they change it from "lactose sugar" into "lactic acid," which tastes sour.

73. Yeast is used in the production of (1) Cheese and butter (2) Citric acid and lactic acid (3) Lipase and pectinase (4) Bread and ****

Description : 73. Yeast is used in the production of (1) Cheese and butter (2) Citric acid and lactic acid (3) Lipase and pectinase (4) Bread and beer

Last Answer : Bread and beer

Sweat contains water and _______. (1) Citric acid (2) Lactic acid (3) Salt (4) Vinegar

Description : Sweat contains water and _______. (1) Citric acid (2) Lactic acid (3) Salt (4) Vinegar

Last Answer : Salt

Vinegar made by fermentation from cane sugar contains (1) palmitic acid (2) lactic acid (3) citric acid (4) acetic acid

Description : Vinegar made by fermentation from cane sugar contains (1) palmitic acid (2) lactic acid (3) citric acid (4) acetic acid

Last Answer : acetic acid

Sour milk contains (1) acetic acid (2) tartaric acid (3) citric acid (4) lactic acid

Description : Sour milk contains (1) acetic acid (2) tartaric acid (3) citric acid (4) lactic acid 

Last Answer :  lactic acid

Milk tastes sour when kept in the open for sometime due to the formation of (1) lactic acid (2) citric acid (3) acetic acid (4) carbonic acid

Description : Milk tastes sour when kept in the open for sometime due to the formation of (1) lactic acid (2) citric acid (3) acetic acid (4) carbonic acid

Last Answer :  lactic acid

Insulin is oxidized to separate the protein molecule into its constituent polypeptide chains without affecting the other part of the molecule by the use of (A) Performic acid (B) Oxalic acid (C) Citric acid (D) Malic acid

Description : Insulin is oxidized to separate the protein molecule into its constituent polypeptide chains without affecting the other part of the molecule by the use of (A) Performic acid (B) Oxalic acid (C) Citric acid (D) Malic acid

Last Answer : Answer : A

The acid present in lemons and oranges is (a) acetic acid (b) hydrochloric acid (c) citric acid (d) oxalic acid

Description : The acid present in lemons and oranges is (a) acetic acid (b) hydrochloric acid (c) citric acid (d) oxalic acid

Last Answer : Ans:(c)

The chemical name of vitamin C is (a) Citric acid (b) Ascorbic acid (c) Oxalic acid (d) Nitric acid

Description : The chemical name of vitamin C is (a) Citric acid (b) Ascorbic acid (c) Oxalic acid (d) Nitric acid

Last Answer : Ans:(b)

Tomato is a natural source of which acid? a) Acetic acid b) Citric acid c) Tartaric acid d) Oxalic acid

Description : Tomato is a natural source of which acid? a) Acetic acid b) Citric acid c) Tartaric acid d) Oxalic acid

Last Answer : d) Oxalic acid

A bee-sting leaves an acid which causes pain and irritation. (1) The injected acid is - (2) acetic acid (3) sulphuric acid (4) citric acid

Description : A bee-sting leaves an acid which causes pain and irritation. (1) The injected acid is - (2) acetic acid (3) sulphuric acid (4) citric acid

Last Answer : (4) methanoic acid Explanation: Formic acid (systematically called methanoic acid) is the simplest carboxylic acid. Its formula is CH2O2 or HCOOH.

Acid used in an automobile battery? (1) Sulphuric acid (2) Hydrochloric acid (3) Nitric acid (4) Citric acid

Description : Acid used in an automobile battery? (1) Sulphuric acid (2) Hydrochloric acid (3) Nitric acid (4) Citric acid

Last Answer : (1) Sulphuric acid Explanation: Each cell of an automotive battery consists of alternate plates of lead (cathode) and (anode) immersed in an electrolyte of sulfuric acid solution.

Which acid is present in lemon? (1) marlic acid (2) citric acid (3) lactic acid (4) tartaric acid

Description : Which acid is present in lemon? (1) marlic acid (2) citric acid (3) lactic acid (4) tartaric acid

Last Answer : (2) citric acid Explanation: Citric acid is a weak organic acid with the formula C6H8O7.The juice of the lemon is about 5% to 6% citric acid, which gives a sour taste.

Which acid is present in lemon – (1) malic acid (2) citric acid (3) lactic acid (4) tartaric acid

Description : Which acid is present in lemon – (1) malic acid (2) citric acid (3) lactic acid (4) tartaric acid

Last Answer : (2) citric acid Explanation: The main organic acids contained in the flesh of lemons are citric acid and malic acid. The sourness of citrus fruit is the taste of citric acid.

Which acid is present in lemon – (1) malic acid (2) citric acid (3) lactic acid (4) tartaric acid

Description : Which acid is present in lemon – (1) malic acid (2) citric acid (3) lactic acid (4) tartaric acid

Last Answer : (2) citric acid Explanation: The main organic acids contained in the flesh of lemons are citric acid and malic acid. The sourness of citrus fruit is the taste of citric acid.

Which one of the following is a wrong matching of a microbe and its industrial product, while the remaining three are correct? (a) Yeast – Statins (b) Acetobacter aceti – Acetic acid (c) Clostridium butylicum – Lactic acid (d) Aspergillus niger – Citric acid

Description : Which one of the following is a wrong matching of a microbe and its industrial product, while the remaining three are correct? (a) Yeast – Statins (b) Acetobacter aceti – Acetic acid (c) Clostridium butylicum – Lactic acid (d) Aspergillus niger – Citric acid

Last Answer : (c) Clostridium butylicum – Lactic acid

Abscission in fruit occur due to: a. Excessive abscissic acid b. Excessive Ghrtamic acid c. Excessive Lactic acid d. Excessive Citric acid

Description : Abscission in fruit occur due to: a. Excessive abscissic acid b. Excessive Ghrtamic acid c. Excessive Lactic acid d. Excessive Citric acid

Last Answer : Excessive abscissic acid

Nettle sting is a natural source of which acid? a) Methanoic acid b) Lactic acid c) Citric acid d) Tartaric acid

Description : Nettle sting is a natural source of which acid? a) Methanoic acid b) Lactic acid c) Citric acid d) Tartaric acid

Last Answer : a) Methanoic acid

End product of citric acid cycle/Krebs’ cycle is (a) citric acid (b) lactic acid (c) pyruvic acid (d) CO2 + H2O

Description : End product of citric acid cycle/Krebs’ cycle is (a) citric acid (b) lactic acid (c) pyruvic acid (d) CO2 + H2O

Last Answer : (d) CO2 + H2O.

Which one of the following organic compound is used to remove stains of iron compounds? (1) Oxalic acid (2) Benzoic acid (3) Phthalic acid (4) Cinnamic acid

Description : Which one of the following organic compound is used to remove stains of iron compounds? (1) Oxalic acid (2) Benzoic acid (3) Phthalic acid (4) Cinnamic acid

Last Answer : (1) Oxalic acid Explanation: Oxalic acid is a reducing agent and its conjugate base, known as oxalate is a chelating agent for metal cations. Oxalic acid's main applications include cleaning or ... agents is due to its forming a stable, water soluble salt with ferric iron, ferrioxalate ion.

Which one of the following organic compound is used to remove stains of iron compounds? (1) Oxalic acid (2) Benzoic acid (3) Phthalic acid (4) Cinnamic acid

Description : Which one of the following organic compound is used to remove stains of iron compounds? (1) Oxalic acid (2) Benzoic acid (3) Phthalic acid (4) Cinnamic acid

Last Answer :  Oxalic acid

Which acid is present in the stomach of humans? (1) sulphuric acid (2) hydrochloric acid (3) nitric acid (4) citric acid

Description : Which acid is present in the stomach of humans? (1) sulphuric acid (2) hydrochloric acid (3) nitric acid (4) citric acid

Last Answer : (2) hydrochloric acid Explanation: Hydrochloric acid is naturally produced by cells in our bodies to help digest food in the stomach.

The acid secreted by ants is C A. Nitric acid B. Sulphuric acid C. Formic acid D. Citric acid

Description : The acid secreted by ants is C A. Nitric acid B. Sulphuric acid C. Formic acid D. Citric acid

Last Answer : Formic acid

Delinting of cotton seed may be done with — a. Nitric acid b. Citric acid c. Tartaric acid d. Sulphuric acid

Description : Delinting of cotton seed may be done with — a. Nitric acid b. Citric acid c. Tartaric acid d. Sulphuric acid

Last Answer : d. Sulphuric acid

The first organic compound synthesized in the laboratory was - (1) Urea (2) Uric acid (3) Lactic acid (4) Glucose

Description : The first organic compound synthesized in the laboratory was - (1) Urea (2) Uric acid (3) Lactic acid (4) Glucose

Last Answer : (1) Urea Explanation: In 1828, German chemist Friedrish Wohler synthesized first organic compound, urea in the laboratory by heating ammonium cyanate (an inorganic compound).

The first organic compound synthesised in the laboratory was (1) Urea (2) Uric acid (3) Lactic acid (4) Glucose

Description : The first organic compound synthesised in the laboratory was (1) Urea (2) Uric acid (3) Lactic acid (4) Glucose

Last Answer : Urea

Which of the following is NOT an organic acid? w) butyric (pron: byu-TEER-ik) x) sulfuric y) acetic z) citric

Description : Which of the following is NOT an organic acid? w) butyric (pron: byu-TEER-ik) x) sulfuric y) acetic z) citric

Last Answer : ANSWER: X -- SULFURIC

0.257g of organic substance was heated with conc. sulphuric acid and then distilled with excess of strong alkali .the ammonia gas evolved was absorbed in 50ml of .1M HCl which required 23.2ml of c for neutralization at the end of the process. Determine the % of nitrogen in the compound ?

Description : 0.257g of organic substance was heated with conc. sulphuric acid and then distilled with excess of strong alkali .the ammonia gas evolved was absorbed in 50ml of .1M HCl which required 23.2ml of c for neutralization at the end of the process. Determine the % of nitrogen in the compound ?

Last Answer : A. Vol of 0 .1M HCl taken = 50ml Vol of .1MNaOH used for neutralization of unused acid=23.2ml Now, 23.2 ml of .1MNaOH =23.2ml of .1MHCl Vol of .1MHCl unused=23.2ml Vol of .1MHCl required ... NH3 solution contain nitrogen = 14*26.8/10*1000 Percentage of Nitrogen=14*26.8*100/10*1000*.257 =14.6%

Which one of the following acids is used in battery? (1) Hydrochloric acid (2) Hydrofluoric acid (3) Sulphuric acid (4) Sulphurous acid

Description : Which one of the following acids is used in battery? (1) Hydrochloric acid (2) Hydrofluoric acid (3) Sulphuric acid (4) Sulphurous acid

Last Answer : (3) Sulphuric acid Explanation: Battery is a device consisting of one or more electrochemical cells that convert stored chemical energy into electrical energy. Possessing different chemical properties ... domestic acidic drain cleaner, electrolyte in lead-acid batteries and various cleaning agents.

Which one of the following acids is used in battery ? (1) Hydrochloric acid (2) Hydrofluoric acid (3) Sulphuric acid (4) Sulphurous acid

Description : Which one of the following acids is used in battery ? (1) Hydrochloric acid (2) Hydrofluoric acid (3) Sulphuric acid (4) Sulphurous acid

Last Answer : Sulphuric acid

The predominant organic acid present in grapes is. a. Tartaric acid b. Malic acid c. Citric acid d. None of these

Description : The predominant organic acid present in grapes is. a. Tartaric acid b. Malic acid c. Citric acid d. None of these

Last Answer : a. Tartaric acid