During fermentation of sugar, the compound which is always formed is – (1) Methyl Alcohol (2) Ethyl Alcohol (3) Acetic Acid (4) Ethylene

1 Answer

Answer :

(2) Ethyl Alcohol Explanation: Fermentation is the conversion of sugar into car-bon dioxide has (CO2) and ethyl alcohol. This process is carried out by yeast cells using a range of enzymes.

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Description : During fermentation of sugar, the compound which is always formed is : (1) Methyl Alcohol (2) Ethyl Alcohol (3) Acetic Acid (4) Ethylene

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Last Answer : answer:

Description : During the fermentation of sugar, which enzyme which converts glucose into ethyl alcohol?

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Last Answer : answer: