Description : . In which solvent are alkenes most soluble? (a) water (b) ethyl alcohol (c) ammonia (d) carbon tetrachloride
Last Answer : carbon tetrachloride
Description : DDT is prepared by the reaction of chlorobenzene with (in the presence of conc. H2SO4) (a) Chloral (b) Chlorine (c) Chloroform (d) Carbon tetrachloride
Last Answer : Chloral
Description : Which of the following compounds have highest dipole moment? (a) dichloromethane (b) chloroform (c) chloromethane (d) carbon tetrachloride
Last Answer : dichloromethane
Description : Which of the following compounds have lowest dipole moment? (a) carbon tetrachloride (b) chloromethane (c) dichloromethane (d) chloroform
Description : Which of the following would you expect to have the highest boiling point? w) methane x) carbon tetrachloride y) chloroform z) chloromethane
Last Answer : ANSWER: X -- CARBON TETRACHLORIDE
Description : In the United States, Grain alcohol is made: w) from coal x) by fermenting starches y) from methanol z) from vinegar e) by fermenting acetic acid
Last Answer : ANSWER: X -- BY FERMENTING STARCHES
Description : During fermentation of sugar, the compound which is always formed is – (1) Methyl Alcohol (2) Ethyl Alcohol (3) Acetic Acid (4) Ethylene
Last Answer : (2) Ethyl Alcohol Explanation: Fermentation is the conversion of sugar into car-bon dioxide has (CO2) and ethyl alcohol. This process is carried out by yeast cells using a range of enzymes.
Description : Acetic acid reacts with methyl alcohol in the presence of an acid catalyst to give (a) Methyl formate (b) Ethyl formate (c) Methyl acetate (d) Ethyl acetate
Last Answer : Methyl acetate
Description : Which of the following compounds on treatment with NaHCO3 will liberate CO2? (a) Acetic acid (b) Ethylamine (c) Acetone (d) Ethyl alcohol
Last Answer : Acetic acid
Description : Which of the following compounds will react with Tollens' reagent to give metallic silver? (a) Formic acid (b) Ethyl alcohol (c) Acetic acid (d) Acetone
Last Answer : Formic acid
Description : Reduction of acetaldehyde with H2/Ni gives (a) Ethyl alcohol (b) Acetic acid (c) Ethylene (d) Ethane
Last Answer : Ethyl alcohol
Description : Ethyl alcohol reacts with concentrated H2SO4 at 140°C to form (a) Acetone (b) Ethylene (c) Diethyl ether (d) Acetic acid
Last Answer : Diethyl ether
Description : Ethylene oxide undergoes acid-hydrolysis to form (a) Ethylene glycol (b) Formic acid (c) Ethyl alcohol (d) Acetic acid
Last Answer : Ethylene glycol
Description : During fermentation of sugar, the compound which is always formed is : (1) Methyl Alcohol (2) Ethyl Alcohol (3) Acetic Acid (4) Ethylene
Last Answer : Ethyl Alcohol
Description : Ethyl alcohol is commonly made unfit for drinking by the addition of (a) potassium cyanide (b) methyl alcohol (c) chloroform (d) potassium chloride
Last Answer : Ans:(b)
Description : Which of the following is a constituent of vinegar? (A) Around 10% alcohol (B) Around 1% acetic acid (C) Both (A) and (B) (D) Neither (A) nor (B)
Last Answer : (C) Both (A) and (B)
Description : The commonly used solvent in supercritical extraction is (A) Methyl ethyl ketone (B) Water (C) Carbon tetrachloride (D) Carbon dioxide
Last Answer : (D) Carbon dioxide
Description : When chloroform is heated with aqueous NaOH, it gives (a) Formic acid (b) Sodium formate (c) Acetic acid (d) Sodium acetate
Last Answer : Sodium formate
Description : Amino acids are insoluble in (A) Acetic acid (B) Chloroform (C) Ethanol (D) Benzene
Last Answer : Answer : D
Description : Chyluria can be detected by addition of the following to the urine: (A) Sulphosalicylic acid(B) Nitric acid (C) Acetic anhydride (D) Chloroform
Description : Vinegar is _____. (1) diluted acetic acid (2) glacial acetic acid (3) glacial formic acid (4) diluted formic acid
Last Answer : (1) diluted acetic acid Explanation: Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol. It is roughly 3- 9% acetic acid by volume, making acetic acid the main component of vinegar apart from water.
Description : Chemical name of vinegar is - (1) Acetone (2) Acetic acid (3) Formaldehyde (4) Ethanol
Last Answer : (2) Acetic acid Explanation: Vinegar is roughly 3-9% acetic acid CH3COOH) by volume, making acetic acid the main component of vinegar apart from water. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria. Vinegar is mainly used as a cooking ingredient, or in pickling.
Description : ______ is used for making vinegar. (1) Tartaric acid (2) Mahe acid (3) Oxalic acid (4) Acetic acid
Last Answer : (4) Acetic acid Explanation: Vinegar is a liquid consisting mainly of acetic acid (CH3COON) and water. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria. It is mainly used as a cooking ingredient.
Description : Which one of the following is found in Vinegar? (1) Acetic acid (2) Propionic acid (3) Formic acid (4) Butyric acid
Last Answer : (1) Acetic acid Explanation: Vinegar is a liquid consisting mainly of acetic acid (CH3COOH) and water. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria. It is mainly used as a cooking ingredient.
Description : Acetic acid is know as - (1) Caustic soda (2) Spirit (3) Baking soda (4) Vinegar
Last Answer : (4) Vinegar Explanation: Acetic acid (CH3COOH) also called ethanoic acid, the most important of the carboxylic acids. Vinegar is roughly 3-9% acetic acid by volume making acetic acid the main component of vinegar apart from water.
Description : The aqueous solution of which acids is called Vinegar - (1) Citric acid (2) Hydrochloric acid (3) Acetic acid (4) Oxalic acid
Last Answer : (3) Acetic acid Explanation: Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5–20% acetic acid by volume.
Description : Vinegar made by fermentation from cane sugar contains – (1) palmitic acid (2) lactic acid (3) citric acid (4) acetic acid
Last Answer : (4) acetic acid Explanation: Vinegar is a liquid substance consisting mainly of acetic acid (CH3CO2H) and water, the acetic acid being produced through the fermentation of ethanol by acetic ... are still promoted today. Commercial vinegar is produced either by fast or slow fermentation processes.
Description : ______ is used for making vinegar. (1) Tartaric acid (2) Malic acid (3) Oxalic acid (4) Acetic acid
Last Answer : (4) Acetic acid Explanation: Vinegar is a liquid consisting mainly of acetic acid (CH3COOH) and water.
Description : The chief constituent of vinegar is – (1) Formic acid (2) Acetic acid (3) Salycylic acid (4) Oxalic acid
Last Answer : (2) Acetic acid Explanation: Vinegar is a liquid substance consisting mainly of acetic acid (CH3CO2H) and water, the acetic acid being produced through the fermentation of ethanol by acetic acid ... easily available mild acid, it had a great variety of industrial, medical, and domestic uses.
Description : Vinegar is a (a) 5% solution of acetic acid in water (b) 25% solution of acetic acid in water (c) 50% solution of acetic acid in water (d) 40% solution of formic acid in water
Last Answer : 5% solution of acetic acid in water
Description : In the conversion of wine to vinegar (a) Ethanol is oxidized to acetic acid (b) Ethanol is reduced to acetic acid (c) Methanol is oxidized to acetic acid (d) Methanol is reduced to acetic acid
Last Answer : Ethanol is oxidized to acetic acid
Description : ____ is used for making vinegar. (1) Tartaric acid (2) Malic acid (3) Oxalic acid (4) Acetic acid
Description : Vinegar is __________ . (1) diluted acetic acid (2) glacial acetic acid (3) glacial formic acid (4) diluted formic acid
Last Answer : diluted formic acid
Description : Chemical name of vinegar is (1) Acetone (2) Acetic acid (3) Formaldehyde (4) Ethanol
Description : Which one of the following is found in Vinegar ? (1) Acetic acid (2) Propionic acid (3) Formic acid (4) Butyric acid
Description : ‘Vinegar’ is a commercial name of (1) Oxalic acid (2) Hydrochloric acid (3) Acetic acid (4) Citric acid
Description : The chief constituent of vinegar is (1) Formic acid (2) Acetic acid (3) Salycylic acid (4) Oxalic acid
Description : Vinegar made by fermentation from cane sugar contains (1) palmitic acid (2) lactic acid (3) citric acid (4) acetic acid
Last Answer : acetic acid
Description : The ethyl derivative of acetoacetic ester on basic-hydrolysis gives (a) Acetic acid (b) Acetic acid and propionic acid (c) Propionic acid (d) Acetic acid and n-butyric acid
Description : Ethyl acetoacetate undergoes acid-hydrolysis with dilute HCl to form (a) Acetoacetic acid (b) Succinic acid (c) Acetic acid (d) Adipic acid
Last Answer : Acetoacetic acid
Description : Which of the following will give acetic acid on acid-hydrolysis? (a) Ethyl acetate (b) Acetone (c) Methyl propionate (d) Lactic acid
Last Answer : Ethyl acetate
Description : Which of the following compounds will give a positive test with Fehling's solution? (a) Formaldehyde (b) Acetone (c) Ethyl acetate (d) Acetic acid
Last Answer : Formaldehyde
Description : The monomer of poly vinyl chloride (PVC) is (A) Chloroethane (B) Ethylene dichloride (C) Ethyl chloride (D) Chloroform
Last Answer : (A) Chloroethane
Description : What accumulates in the muscles after continuous strenuous physical exercise as a result of temporary anaerobic respiration that causes muscular fatigue? (1) ATP (2) Lactic acid (3) Ethyl alcohol (4) Carbon dioxide
Last Answer : (2) Lactic acid Explanation: Anaerobic reactions break down glucose into pyruvic acid, which then reacts to produce lactic acid. As muscle metabolism shifts from aerobic to anaerobic ATP production, ... begins to accumulate in muscles and to appear in the bloodstream. This leads to muscle fatigue.
Description : Which of the following binary systems is an example of a maximum boiling azeotrope? (A) Water-hydrochloric acid (B) Acetone-carbon disulphide (C) Water-ethyl alcohol (D) n-heptane-n-octane
Last Answer : (A) Water-hydrochloric acid
Description : At the end of glycolysis, six carbon compound ultimately changes into (a) ethyl alcohol (b) acetyl Co-A (c) pyruvic acid (d) ATP
Last Answer : (c) pyruvic acid
Description : In fermentation reactions occurring in yeast, two products of metabolism are ______ and ______. a. Acid; Hydrogen Gas b. Hydrogen Gas; Sucrose c. Ethyl Alcohol; Methane d. Carbon Dioxide; Ethyl Alcohol
Last Answer : a. Acid; Hydrogen Gas
Description : What accumulates in the muscles after continuous strenuous physical exercise as a result of temporary anaerobic respiration that causes muscular fatigue ? (1) ATP (2) Lactic acid (3) Ethyl alcohol (4) Carbon dioxide
Last Answer : Lactic acid
Description : When the stopper is removed from a partly filled bottle containing solid and liquid acetic acid at 16.7 and degC a strong vinegar like odor is noticeable immediately. How many acetic acid phases must?
Last Answer : When the stopper is removed from a partly filled bottlecontaining solid and liquid acetic acid at 16.7 °C, a strongvinegar like odor is noticeable immediately. How many acetic acidphases must be present in the bottle? Explain.
Description : How much stronger (in percentage) is vinegar with 9 acetic acid content in comparison with a vinegar with 5 acetic acid content?
Last Answer : Thank you! I would like to make homemade all purpose cleaner and the recipe calls for a 1 cup of vinegar with 5% acetic acid content mixed with a 1 cup of water. I only have vinegar with 9% acetic acid. Therefore ... can use 1/2 - 3/4 cup of the 9% vinegar + 1 cup water (or any multiple thereof).