Description : The acid which fails to liberate carbon dioxide from sodium bicarbonate is : (1) Acetic acid (2) Formic acid (3) Carbonic acid (4) Sulphuric acid
Last Answer : Sulphuric acid
Description : n-Propylmagnesium bromide on treatment with carbon dioxide and further hydrolysis gives : (a) Acetic acid (b) Propanoic acid (c) Butanoic acid (d) Formic acid
Last Answer : Butanoic acid
Description : The carbon dioxide is transported via blood to lungs mostly (a) in combination with haemoglobin only (b) dissolved in blood plasma (c) in the form of bicarbonate ions (d) as carbamino-haemoglobin and as carbonic acid.
Last Answer : (c) in the form of bicarbonate ions
Description : With regard to the transport of carbon dioxide in blood: a. 25% of carbon dioxide is dissolved in blood b. carbonic anhydrase is found in plasma c. 50% of carbon dioxide is carried as bicarbonate d. deoxygenated haemoglobin facilitates the transport of carbon dioxide
Last Answer : deoxygenated haemoglobin facilitates the transport of carbon dioxide
Description : When chloroform is heated with aqueous NaOH, it gives (a) Formic acid (b) Sodium formate (c) Acetic acid (d) Sodium acetate
Last Answer : Sodium formate
Description : Important buffer system of extracellular fluid is (A) Bicarbonate/carbonic acid (B) Disodium hydrogen phosphate/sodium dihydrogen phosphate (C) Plasma proteins (D) Organic Phosphate
Last Answer : Answer : A
Description : Write balanced chemical equations for the following reactions: (a) Dilute sulphuric acid reacts with aluminium powder. (b) Dilute hydrochloric acid reacts with sodium carbonate. (c) Carbon dioxide is passed through lime water. -Chemistry
Last Answer : i hope it helped you
Description : Ethanoic acid is commonly called - (1) Acetic acid (2) Sulphuric acid (3) Sodium Ethoxide (4) Ethyne
Last Answer : (1) Acetic acid Explanation: Ethanoic acid is commonly called acetic acid and belongs to a group of acids called carboxylic acids. 58% solution of acetic acid in water is called vinegar and is used widely as a preservative in pickles.
Description : Which of the following compounds on treatment with NaHCO3 will liberate CO2? (a) Acetic acid (b) Ethylamine (c) Acetone (d) Ethyl alcohol
Last Answer : Acetic acid
Description : The substance most commonly used as a food preservative is (a) sodium bicarbonate (b) tartaric acid (c) acetic acid (d) benzoic acid
Last Answer : Ans:(d)
Description : ________ does not react with dilute hydrochloric acid but reacts with sulphuric acid and does not liberate hydrogen gas. a) iron b)copper c)gold d)zinc
Last Answer : b)copper
Description : Vinegar is _____. (1) diluted acetic acid (2) glacial acetic acid (3) glacial formic acid (4) diluted formic acid
Last Answer : (1) diluted acetic acid Explanation: Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol. It is roughly 3- 9% acetic acid by volume, making acetic acid the main component of vinegar apart from water.
Description : Which one of the following is found in Vinegar? (1) Acetic acid (2) Propionic acid (3) Formic acid (4) Butyric acid
Last Answer : (1) Acetic acid Explanation: Vinegar is a liquid consisting mainly of acetic acid (CH3COOH) and water. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria. It is mainly used as a cooking ingredient.
Description : Sour taste of lemon is due to the presence of which of the follow-ing? (1) Citric acid (2) Acetic acid (3) Oxalic acid (4) Formic acid
Last Answer : (1) Citric acid Explanation: Lemon juice is about 5% citric acid, which gives lemons a sour taste and a pH of 2 to 3. Citric acid is found in many fruits but lemon contains large quantity of ... of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie.
Description : Sour taste of 'Coca Cola' is due to the presence of – (1) acetic acid (2) phosphoric acid (3) hydrochloric acid (4) formic acid
Last Answer : (2) phosphoric acid Explanation: Food-grade phosphoric acid (additive E338) is used to acidify foods and beverages such as various colas, but not without controversy regarding its ... usually fermented by Aspergillusniger mold from scrap molasses, waste starch hydrolysates and phosphoric acid.
Description : The chief constituent of vinegar is – (1) Formic acid (2) Acetic acid (3) Salycylic acid (4) Oxalic acid
Last Answer : (2) Acetic acid Explanation: Vinegar is a liquid substance consisting mainly of acetic acid (CH3CO2H) and water, the acetic acid being produced through the fermentation of ethanol by acetic acid ... easily available mild acid, it had a great variety of industrial, medical, and domestic uses.
Description : Which of the following compounds is most acidic? (a) Formic acid (b) Ethanol (c) Acetic acid (d) Phenol
Last Answer : Formic acid
Description : Which of the following compounds is least acidic? (a) Formic acid (b) Ethanol (c) Acetic acid (d) Phenol
Last Answer : Ethanol
Description : Which of the following compounds will react with Tollens' reagent to give metallic silver? (a) Formic acid (b) Ethyl alcohol (c) Acetic acid (d) Acetone
Description : Propanenitrile undergoes acid-hydrolysis to give (a) Formic acid (b) Propionic acid (c) Acetic acid (d) Butyric acid
Last Answer : Propionic acid
Description : Which of the following statements is false about the acid-strength of acetic acid? (a) Acetic acid is a stronger acid than monochloroacetic acid. (b) Acetic acid is a stronger acid than propionic acid. ... is a weaker acid than trichloroacetic acid. (d) Acetic acid is a weaker acid than formic acid
Last Answer : Acetic acid is a stronger acid than monochloroacetic acid
Description : Vinegar is a (a) 5% solution of acetic acid in water (b) 25% solution of acetic acid in water (c) 50% solution of acetic acid in water (d) 40% solution of formic acid in water
Last Answer : 5% solution of acetic acid in water
Description : Check the incorrect statement : (a) Acetic acid is present in sour milk (b) Formic acid is present in insect bites (c) Tartaric acid is present in grapes (d) Citric acid is a tricarboxylic acid
Last Answer : Acetic acid is present in sour milk
Description : Ethylene glycol undergoes oxidation with hot acidic KMnO4 to form : (a) Formic acid (b) Formaldehyde (c) Acetic acid (d) Acetaldehyde
Description : Ethylene oxide undergoes acid-hydrolysis to form (a) Ethylene glycol (b) Formic acid (c) Ethyl alcohol (d) Acetic acid
Last Answer : Ethylene glycol
Description : Ozonolysis of 2-butyne gives (a) Formic acid (b) Propanoic acid (c) Acetic acid (d) Butanoic acid
Description : Which of the following is a planar molecule? (a) Formaldehyde (b) Acetone (c) Formic acid (d) Acetic acid
Last Answer : Formaldehyde
Description : The correct order of decreasing acid strength of trichloroacetic acid (A), trifluoroacetic acid (B), acetic acid (C) and formic acid (D) is: (1) A > C > B > D (2) B > A > D > C (3) B > D > C > A (4) A > B > C > D
Last Answer : B > A
Description : Sour taste of lemon is due to the presence of which of the following ? (1) Citric acid (2) Acetic acid (3) Oxalic acid (4) Formic acid
Last Answer : Citric acid
Description : Vinegar is __________ . (1) diluted acetic acid (2) glacial acetic acid (3) glacial formic acid (4) diluted formic acid
Last Answer : diluted formic acid
Description : Which one of the following is found in Vinegar ? (1) Acetic acid (2) Propionic acid (3) Formic acid (4) Butyric acid
Description : The acid present in red ants is (1) Acetic acid (2) Butyric acid (3) Caproic acid (4) Formic acid
Description : The chief constituent of vinegar is (1) Formic acid (2) Acetic acid (3) Salycylic acid (4) Oxalic acid
Description : Sour taste of ‘Coca Cola’ is due to the presence of (1) acetic acid (2) phosphoric acid (3) hydrochloric acid (4) formic acid
Last Answer : phosphoric acid
Description : Milk tastes sour when it is left in open for some time. This happens due to the formation of (1) Lactic acid (2) Citric acid (3) Acetic acid (4) Carbonic acid
Last Answer : (1) Lactic acid Explanation: Milk contains a sugar called lactose, a disaccharide (compound sugar) made by the glycosidic bonding between glucose and glactose (monosaccharides). When milk is heated to ... multiplies. These convert the lactose into lactic acid, which imparts the sour taste to curd.
Description : Milk tastes sour when kept in the open for sometime due to the formation of – (1) lactic acid (2) citric acid (3) acetic acid (4) carbonic acid
Last Answer : (1) lactic acid Explanation: Like many other things, milk contains bacteria, Milk also naturally contains a kind of sugar known as "lactose." The bacteria that live in milk get energy from this ... sugars to reproduce, they change it from "lactose sugar" into "lactic acid," which tastes sour.
Description : Milk tastes sour when kept in the open for sometime due to the formation of (1) lactic acid (2) citric acid (3) acetic acid (4) carbonic acid
Last Answer : lactic acid
Description : Quantitatively, the most significant buffer system in plasma is (A) Phosphate buffer system (B) Carbonic acid-bicarbonate buffer system (C) Lactic acid-lactate buffer system (D) Protein buffer system
Last Answer : Answer : B
Description : Chloride shift is (A) H ions leaving the RBC in exchange of Cl- (B) Cl– leaving the RBC in exchange of bicarbonate (C) Bicarbonate ion returns to plasma and exchanged with chloride which shifts into the cell (D) Carbonic acid to the plasma
Last Answer : Answer : C
Description : At the pH of blood 7.4, the ratio between the carbonic acid and bicarbonate fractions is (A) 1 : 10 (B) 1 : 20 (C) 1 : 30 (D) 1 : 40
Description : Respiratory alkalosis is caused by (A) An increase in carbonic acid fraction (B) A decrease in bicarbonic fraction (C) A decrease in the carbonic acid fraction (D) An increase in bicarbonate fraction
Description : Respiratory acidosis is caused by (A) Increase in carbonic acid relative to bicarbonate (B) Decrease in bicarbonate fraction (C) Increase in bicarbonate fraction (E) Decrease in the carbonic acid fraction
Description : Which of the following statements about respiratory acidosis are true? A. Compensation occurs by a shift of chloride out of the red blood cells. B. Renal compensation occurs rapidly. C. Retention of ... of respiratory acidosis. E. The ratio of bicarbonate to carbonic acid is less than 20:1.
Last Answer : Answer: CE DISCUSSION: Renal compensation for acute hypoventilation is relatively slow. Depression of the respiratory center by morphine can lead to respiratory acidosis. Renal retention of bicarbonate, ... into red cells combine to increase the ratio of bicarbonate to carbonic acid to 20:1
Description : An example of competitive inhibition of an enzyme is the inhibition of a. Succinic dehydrogenase by malonic acid b. Cytochrome oxidase by cyanide c. Hexokinase by glucose-6-phosphate d. Carbonic anhydrase by carbon dioxide
Last Answer : Ans: A
Description : Why normal rain is slightly acidic? A. due to presence of dust in air B. carbon dioxide and water in clouds react to form carbonic acid (Answer) C. Ozone depletion D. All of these
Last Answer : B. carbon dioxide and water in clouds react to form carbonic acid (Answer)
Description : The acid secreted by ants is C A. Nitric acid B. Sulphuric acid C. Formic acid D. Citric acid
Description : The acid used in a car battery is _____. A. Hydrochloric acid B. Nitric acid C. Sulphuric acid D. Carbonic acid
Last Answer : ANSWER: C
Description : Formic acid can be distinguish from acetic acid because formic acid
Last Answer : Formic acid can be distinguish from acetic acid because formic acid A. release `H_(2)` with sodium B. ... `AgNO_(3)` D. turns red litmus to blue