The characteristic odour of garlic is due to - (1) a chloro compound (2) a sulphur compound (3) a fluorine compound (4) acetic acid

1 Answer

Answer :

(2) a sulphur compound Explanation: The sulfur compounds in onions and garlic are called sulfites. These highly irritating chemicals can kill microbes and repel insects; prolonged contact with garlic will even blister the skin.

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