Green Revolution in India has so far been most successful in case of– (1) sugarcane (2) coarse grains (3) wheat (4) rice

1 Answer

Answer :

(3) wheat Explanation: The novel technological development of the Green Revolution was the production of novel wheat cultivars. Agronomists bred cultivars of maize, wheat, and rice that are generally referred to as HYVs or "high-yielding varieties". In Indian context, wheat benefitted the most in such states as Punjab, Haryana and Uttar Pradesh. There are also claims that the Green Revolution has decreased food security for a large number of people. One claim involves the shift of subsistence-oriented cropland to cropland oriented towards production of grain for export or animal feed. For example, the Green Revolution replaced much of the land used for pulses that fed Indian peasants for wheat, which did not make up a large portion of the peasant diet.

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