Description : Two richest known sources of edible protein are – (1) Meat and eggs (2) Some algae and other micro-organisms (3) Soyabean and groundnut (4) Milk and leafy vegetables
Last Answer : (1) Meat and eggs Explanation: Meat, fish and eggs are the richest sources of protein. An ounce of meat or fish has approximately 7 grams of protein. A large ead contains 6 grams protein.
Description : Two richest known sources of edible protein are - (1) meat and eggs (2) milk and vegetables (3) soyabean and groundnut (4) some type of algae and other microorganisms
Last Answer : (3) soyabean and groundnut Explanation: The richest sources of protein are animal foods such as chicken, meat, fish, cheese and eggs. However, plant proteins are believed to be healthier because of their lower fat content.
Description : Two richest known sources of edible protein are (1) Meat and eggs (2) Some algae and other microorganisms (3) Soyabean and groundnut (4) Milk and leafy vegetables
Last Answer : Meat and eggs
Description : Which are two richest known sources of edible protein? -Do You Know?
Last Answer : answer:
Description : Which are two richest known sources of edible protein?
Last Answer : Soy-bean and groundnut
Description : All followings are rich sources of magnesium, except (A) Milk (B) Eggs (C) Meat (D) Cabbage
Last Answer : Answer : C
Description : The following organisms have been proposed as sources of single cell protein a. Bacteria b. Yeasts c. Algae d. All the three
Last Answer : Ans: D
Description : Richest source of chromium is (A) Brewer’s yease (B) Milk and milk products (C) Yellow vegetables (D) Green vegetables
Last Answer : Answer : A
Description : The richest source of copper is (A) Liver (B) Milk (C) Legumes (D) Green leafy vegetables
Description : The following are the major oilseeds produced in India: [IAS 1997] 1. Sesamum 2. Mustard 3. Groundnut 4. Soyabean Which one of the following is the correct sequence of the descending order of the quantity of their production? (a) 1, 2, 3, 4 (b) 3, 2, 4, 1 (c) 2, 4, 3, 1 (d) 3, 4, 2, 1
Last Answer : Ans: (b)
Description : Oils having more than 50 % polyunsaturated fatty acids include all of the following except (A) Groundnut oil (B) Soyabean oil (C) Sunflower oil (D) Safflower oil
Description : What is the botanical name, and edible parts of Soyabean?
Last Answer : Soybean - Glycine max Eggplant - Solanum melongena Coriander - Coriandrum sativum Beet root - Beta vulgaris Palak - Beta vulgaris L
Description : The edible oil commonly used in India for preparation of toilet soap is (a) Linseed oil (b) Mustard oil (c) Soyabean oil (d) Coconut oil
Last Answer : Ans: (d)
Description : Of all micro-organisms, the most adaptable and versatile are – (1) Viruses (2) Bacteria (3) Algae (4) Fungi
Last Answer : (1) Viruses Explanation: The viruses are adaptable and versatile with many variations worldwide and they reproduce within the cells of the immune system of infected people. ... versatility an individual has developed to respond to changing interpersonal situations and environmental requirements.
Description : Growth of __________ is promoted by the presence of manganese in water. (A) Files (B) Algae (C) Micro-organisms (D) Mosquitoes
Last Answer : (C) Micro-organisms
Description : Eukaryotic micro organisms include A- Protozoa B- .fungi C- Algae D- all of these
Last Answer : all of these
Description : Of all micro-organisms, the most adaptable and versatile are (1) Viruses (2) Bacteria (3) Algae (4) Fungi
Last Answer : Viruses
Description : I am not gaining weight and height, what should I do now ? I am 15 years and 6 months old. Height 5 feet 6 inches. Weight 50 kg. My problem is that I eat and drink properly. I eat milk , ... 'm very tense. Please tell, whats the story of them big puppys ..... I want detailed and accurate answer.
Last Answer : Human height depends on genetic factors. It is not possible to increase or decrease the height if you want. Protein and fat foods can help you gain weight , and you need to drink plenty of water.
Description : The temperature for pasteurization of milk is selected so as to (a) Kill the micro-organisms (b) Kill all bacteria (c) Store it for long time without coagulation (d) Kill the micro organisms and other harmful bacteria
Last Answer : Ans:(c)
Description : Main source of fluoride for human beings is (A) Milk (B) Water (C) Vegetables (D) Eggs
Last Answer : Answer : B
Description : The most abundant source of iron is (a) milk products (b) green vegetables (c) eggs (d) beans
Last Answer : Ans:(b)
Description : All the following are good sources of iron except (A) Milk (B) Meat (C) Liver (D) Kidney
Description : The oilseed which is not edible - (1) Sunflower (2) Cottonseed (3) Sesamurn (4) Groundnut
Last Answer : (2) Cottonseed Explanation: Cottonseed is a non-edible oilseed. Gossypol is a. toxic compound found in the cotton plant. This compound is concentrated in the cottonseed but can also be found in other parts of the plant such as hulls, leaves and stems. Gossypol affects mainly the heart and liver.
Description : Which of the following cakes is not edible ? (A) Castor cake (B) Mustard cake (C) Sesame cake (D) Groundnut cake
Last Answer : (A) Castor cake
Description : Cotyledons and testa respectively are edible parts in (a) walnut and tamarind (b) french bean and coconut (c) cashew nut and litchi (d) groundnut and pomegranate.
Last Answer : (d) groundnut and pomegranate.
Description : An example of edible underground stem is (a) carrot (b) groundnut (c) sweet potato (d) potato.
Last Answer : (d) potato.
Description : The oilseed which is not edible (1) Sunflower (2) Cottonseed (3) Sesamum (4) Groundnut
Last Answer : Cottonseed
Description : Pasteurisation of milk means (A) Removal of fatty and albuminous substance from it (B) Killing of organisms present in it by heating it at controlled temperature without changing its natural characteristics (C) Inhibiting the growth of micro-organisms without killing them (D) None of these
Last Answer : (B) Killing of organisms present in it by heating it at controlled temperature without changing its natural characteristics
Description : Do You Eat Raw Eggs, Raw Meat or Unpasteurized Milk?
Last Answer : No, no and no. The milk is right out because I’m intolerant to dairy stuff, pasteurised or not. The thought of raw meat or raw eggs turns my stomach, although I have eaten raw fish, and I do eat eggs with runny yolks, as long as the white is hard.
Description : Glutelins are present in (A) Milk (B) Eggs (C) Meat (D) Cereals
Last Answer : Answer : D
Description : A patient is generally advised to specially consume more meat, lentils, milk and eggs in diet only when he suffers from (a) scurvy (b) kwashiorkor (c) rickets (d) anaemia.
Last Answer : b) kwashiorkor
Description : The poor sources of vitamin D: (A) Eggs (B) Butter (C) Milk (D) Liver
Description : Common food sources of Vitamin A are:------? A. Milk, eggs, butter, cheese, cream, and liver B. White sugar, honey, and sugar cane C. Broccoli, apricots, cantaloupe, carrots, sweet potato, spinach D. Both A and C (Answer)
Last Answer : D. Both A and C (Answer)
Description : Biological value of soyabean protein is (A) 86 (B) 71 (C) 64 (D) 54 MINERAL METABOLISM 193
Description : Highest protein content amongst the following is present in (A) Wheat (B) Rice (C) Pulses (D) Soyabean
Description : A vegetable source of protein is (A) Egg plant (B) Soyabean (C) Tree of the Heaven (D) Devil’s dung
Description : Protein content of soyabean is about (A) 30% (B) 40% (C) 50% (D) 60%
Description : The richest sources of vitamin B12 are (a) goat’s liver and Spirulina (b) chocolate and green gram (c) rice and hen’s egg (d) carrot and chicken’s breast.
Last Answer : (a) goat’s liver and Spirulina
Description : The following has the highest protein efficiency ratio: (A) Milk proteins (B) Egg proteins (C) Meat proteins (D) Fish proteins
Description : Match the following: Product Protein A Milk (i) keratin B Egg (ii) Myosin C Meat (iii) Casein D Wool (iv) Albumen
Last Answer : (c) A-iii, B-iv, C-ii, D-i
Description : Fruit of following vegetables is edible: a. Summer b. Winter c. Cruciferous d. All of above
Last Answer : Summer
Description : Which sea lettuce is an edible green algae?
Last Answer : Ulva
Description : Richest source of niacin is (a) Milk (b) yeast (c) Egg (d) Tomatoes
Last Answer : (b) yeast
Description : A few organisms are known to grow and multiply at temperatures of 100-105o C. They belong to (a) thermophilic sulphur bacteria (b) hot spring blue-green algae (c) methanogenic archaebacteria (d) marine archaebacteria.
Last Answer : (a) thermophilic sulphur bacteria
Description : Green house effect is related to a) Increased growth of green algae b) Global warming c) Cultivation of vegetables in house
Last Answer : b) Global warming
Description : Richest source of protein is
Last Answer : Ans. Beans
Description : Lagoons used for purification of polluted water (A) Are large shallow artificial lakes also known as clarification lakes, maturation ponds or oxidation ponds (B) Use micro-organisms/bacteria in presence of dissolved oxygen (C) Gives an ... 1 mg/litre and BOD = 3.8 mg/litre (D) All (A), (B) & (C)
Last Answer : (D) All (A), (B) & (C)
Description : What edible sturgeon eggs called?
Last Answer : Roe
Description : Invisible fat is present in (A) Milk (B) Coconut oil (C) Groundnut oil (D) Hydrogenated oils
Description : Cholesterol is absent in – (1) Groundnut oil (2) Butter oil (3) Butter milk (4) Ice Cream
Last Answer : (1) Groundnut oil Explanation: 100 g of peanut oil (groundnut oil) contains 17.7 g of saturated fat, 48.3 g of monounsaturated fat, 33.4 g of polyunsaturated fat, and 0 mg of cholesterol. It is fast replacing dairy products due to the absence of cholesterol.