Two richest known sources of edible protein are (1) Meat and eggs (2) Some algae and other microorganisms (3) Soyabean and groundnut (4) Milk and leafy vegetables

Two richest known sources of edible protein are (1) Meat and eggs (2) Some algae and other microorganisms (3) Soyabean and groundnut (4) Milk and leafy vegetables
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Meat and eggs
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Two richest known sources of edible protein are – (1) Meat and eggs (2) Some algae and other micro-organisms (3) Soyabean and groundnut (4) Milk and leafy vegetables

Description : Two richest known sources of edible protein are – (1) Meat and eggs (2) Some algae and other micro-organisms (3) Soyabean and groundnut (4) Milk and leafy vegetables

Last Answer : (1) Meat and eggs Explanation: Meat, fish and eggs are the richest sources of protein. An ounce of meat or fish has approximately 7 grams of protein. A large ead contains 6 grams protein.

Two richest known sources of edible protein are - (1) meat and eggs (2) milk and vegetables (3) soyabean and groundnut (4) some type of algae and other microorganisms

Description : Two richest known sources of edible protein are - (1) meat and eggs (2) milk and vegetables (3) soyabean and groundnut (4) some type of algae and other microorganisms

Last Answer : (3) soyabean and groundnut Explanation: The richest sources of protein are animal foods such as chicken, meat, fish, cheese and eggs. However, plant proteins are believed to be healthier because of their lower fat content.

Two richest known sources of edible protein are (1) meat and eggs (2) milk and vegetables (3) soyabean and groundnut (4) some type of algae and other micro-organisms

Description : Two richest known sources of edible protein are (1) meat and eggs (2) milk and vegetables (3) soyabean and groundnut (4) some type of algae and other micro-organisms

Last Answer : soyabean and groundnut

The richest source of copper is (A) Liver (B) Milk (C) Legumes (D) Green leafy vegetables

Description : The richest source of copper is (A) Liver (B) Milk (C) Legumes (D) Green leafy vegetables

Last Answer : Answer : A

Which are two richest known sources of edible protein? -Do You Know?

Description : Which are two richest known sources of edible protein? -Do You Know?

Last Answer : answer:

Which are two richest known sources of edible protein?

Description : Which are two richest known sources of edible protein?

Last Answer : Soy-bean and groundnut

All the following conditions produce a real or functional deficiency of vitamin K except (A) Prolonged oral, broad spectrum antibiotic therapy (B) Total lack of red meat in the diet (C) The total lack of green leafy vegetables in the diet (D) Being a new born infant

Description : All the following conditions produce a real or functional deficiency of vitamin K except (A) Prolonged oral, broad spectrum antibiotic therapy (B) Total lack of red meat in the diet (C) The total lack of green leafy vegetables in the diet (D) Being a new born infant

Last Answer : Answer : B

The good sources of Vitamin-B Complex are? A. green leafy vegetables B. seeds (Answer) C. fresh vegetables and fruits D. sea foods

Description : The good sources of Vitamin-B Complex are? A. green leafy vegetables B. seeds (Answer) C. fresh vegetables and fruits D. sea foods

Last Answer : B. seeds (Answer)

The good sources of Vitamin-A are? A. green leafy vegetables (Answer) B. seeds C. fresh vegetables and fruits D. sea foods

Description : The good sources of Vitamin-A are? A. green leafy vegetables (Answer) B. seeds C. fresh vegetables and fruits D. sea foods

Last Answer : A. green leafy vegetables (Answer)

Avidin is present in (A) Cow’s milk (B) Raw egg (C) Green leafy vegetables (D) Carrots

Description : Avidin is present in (A) Cow’s milk (B) Raw egg (C) Green leafy vegetables (D) Carrots

Last Answer : Answer : B

Preformed Vitamin A is supplied by (A) Milk, fat and liver (B) All yellow vegetables (C) All yellow fruits (D) Leafy green vegetables CHAPTER 5 CHAPTER 5 VITAMINS

Description : Preformed Vitamin A is supplied by (A) Milk, fat and liver (B) All yellow vegetables (C) All yellow fruits (D) Leafy green vegetables CHAPTER 5 CHAPTER 5 VITAMINS

Last Answer : Answer : A

All followings are rich sources of magnesium, except (A) Milk (B) Eggs (C) Meat (D) Cabbage

Description : All followings are rich sources of magnesium, except (A) Milk (B) Eggs (C) Meat (D) Cabbage

Last Answer : Answer : C

If I eat above the recommended amount of fruits, vegetables, leafy greens, grains, and protein everyday, is it still worth taking a multi-vitamin?

Description : If I eat above the recommended amount of fruits, vegetables, leafy greens, grains, and protein everyday, is it still worth taking a multi-vitamin?

Last Answer : It is pointless I believe. The only thing is to get your vitamin D either from the sun (20/dayI think) or vitamin D suppliments.

Leafy vegetables provide a. Iron b. Carbohydrates c. Protein d. None of these

Description : Leafy vegetables provide a. Iron b. Carbohydrates c. Protein d. None of these

Last Answer : Iron

Vitamin K is found in (A) Green leafy plants(B) Meat (C) Fish (D) Milk

Description : Vitamin K is found in (A) Green leafy plants(B) Meat (C) Fish (D) Milk

Last Answer : Answer : A

Richest source of chromium is (A) Brewer’s yease (B) Milk and milk products (C) Yellow vegetables (D) Green vegetables

Description : Richest source of chromium is (A) Brewer’s yease (B) Milk and milk products (C) Yellow vegetables (D) Green vegetables

Last Answer : Answer : A

The following are the major oilseeds produced in India: [IAS 1997] 1. Sesamum 2. Mustard 3. Groundnut 4. Soyabean Which one of the following is the correct sequence of the descending order of the quantity of their production? (a) 1, 2, 3, 4 (b) 3, 2, 4, 1 (c) 2, 4, 3, 1 (d) 3, 4, 2, 1

Description : The following are the major oilseeds produced in India: [IAS 1997] 1. Sesamum 2. Mustard 3. Groundnut 4. Soyabean Which one of the following is the correct sequence of the descending order of the quantity of their production? (a) 1, 2, 3, 4 (b) 3, 2, 4, 1 (c) 2, 4, 3, 1 (d) 3, 4, 2, 1

Last Answer : Ans: (b)

Oils having more than 50 % polyunsaturated fatty acids include all of the following except (A) Groundnut oil (B) Soyabean oil (C) Sunflower oil (D) Safflower oil

Description : Oils having more than 50 % polyunsaturated fatty acids include all of the following except (A) Groundnut oil (B) Soyabean oil (C) Sunflower oil (D) Safflower oil

Last Answer : Answer : A

What is the botanical name, and edible parts of Soyabean?

Description : What is the botanical name, and edible parts of Soyabean?

Last Answer : Soybean - Glycine max Eggplant - Solanum melongena Coriander - Coriandrum sativum Beet root - Beta vulgaris Palak - Beta vulgaris L

The edible oil commonly used in India for preparation of toilet soap is (a) Linseed oil (b) Mustard oil (c) Soyabean oil (d) Coconut oil

Description : The edible oil commonly used in India for preparation of toilet soap is (a) Linseed oil (b) Mustard oil (c) Soyabean oil (d) Coconut oil

Last Answer : Ans: (d)

Relatively more iron is absorbed from (A) Green leafy vegetables (B) Fruits (C) Whole grain cereals (D) Organ meats

Description : Relatively more iron is absorbed from (A) Green leafy vegetables (B) Fruits (C) Whole grain cereals (D) Organ meats

Last Answer : Answer : D

The vitamin in leafy vegetables: (A) D (B) K (C) A (D) Both (B) and (C)

Description : The vitamin in leafy vegetables: (A) D (B) K (C) A (D) Both (B) and (C)

Last Answer : Answer : D

The element which is rich in most leafy vegetables is (1) Phosphorous (2) Zinc (3) Iron (4) Calcium

Description : The element which is rich in most leafy vegetables is (1) Phosphorous (2) Zinc (3) Iron (4) Calcium

Last Answer : (3) Iron Explanation: Green leafy vegetables are rich in iron as well as calcium. For example, Spinach is a dark, leafy green vegetable which is high in iron. One cup of cooked spinach ... of many proteins, including hemoglobin, which helps red blood cells deliver oxygen to all areas of the body

What is the source of Vitamin A in Leafy vegetables?

Description : What is the source of Vitamin A in Leafy  vegetables?

Last Answer : Carotene

The quality of most fresh vegetables can be judged reasonably well by their ____ appearance. a. internal c. leafy b. external d. green

Description : The quality of most fresh vegetables can be judged reasonably well by their ____ appearance. a. internal c. leafy b. external d. green

Last Answer : b. external

The element which is rich in most leafy vegetables is (1) Phosphorous (2) Zinc (3) Iron (4) Calcium

Description : The element which is rich in most leafy vegetables is (1) Phosphorous (2) Zinc (3) Iron (4) Calcium

Last Answer : Iron

Main source of fluoride for human beings is (A) Milk (B) Water (C) Vegetables (D) Eggs

Description : Main source of fluoride for human beings is (A) Milk (B) Water (C) Vegetables (D) Eggs

Last Answer : Answer : B

The most abundant source of iron is (a) milk products (b) green vegetables (c) eggs (d) beans

Description : The most abundant source of iron is (a) milk products (b) green vegetables (c) eggs (d) beans

Last Answer : Ans:(b)

The following organisms have been proposed as sources of single cell protein a. Bacteria b. Yeasts c. Algae d. All the three

Description : The following organisms have been proposed as sources of single cell protein a. Bacteria b. Yeasts c. Algae d. All the three

Last Answer : Ans: D

All the following are good sources of iron except (A) Milk (B) Meat (C) Liver (D) Kidney

Description : All the following are good sources of iron except (A) Milk (B) Meat (C) Liver (D) Kidney

Last Answer : Answer : A

The oilseed which is not edible - (1) Sunflower (2) Cottonseed (3) Sesamurn (4) Groundnut

Description : The oilseed which is not edible - (1) Sunflower (2) Cottonseed (3) Sesamurn (4) Groundnut

Last Answer : (2) Cottonseed Explanation: Cottonseed is a non-edible oilseed. Gossypol is a. toxic compound found in the cotton plant. This compound is concentrated in the cottonseed but can also be found in other parts of the plant such as hulls, leaves and stems. Gossypol affects mainly the heart and liver.

Which of the following cakes is not edible ? (A) Castor cake (B) Mustard cake (C) Sesame cake (D) Groundnut cake

Description : Which of the following cakes is not edible ? (A) Castor cake (B) Mustard cake (C) Sesame cake (D) Groundnut cake

Last Answer : (A) Castor cake

Cotyledons and testa respectively are edible parts in (a) walnut and tamarind (b) french bean and coconut (c) cashew nut and litchi (d) groundnut and pomegranate.

Description : Cotyledons and testa respectively are edible parts in (a) walnut and tamarind (b) french bean and coconut (c) cashew nut and litchi (d) groundnut and pomegranate.

Last Answer : (d) groundnut and pomegranate.

An example of edible underground stem is (a) carrot (b) groundnut (c) sweet potato (d) potato.

Description : An example of edible underground stem is (a) carrot (b) groundnut (c) sweet potato (d) potato.

Last Answer : (d) potato.

The oilseed which is not edible (1) Sunflower (2) Cottonseed (3) Sesamum (4) Groundnut

Description : The oilseed which is not edible (1) Sunflower (2) Cottonseed (3) Sesamum (4) Groundnut

Last Answer : Cottonseed

Do You Eat Raw Eggs, Raw Meat or Unpasteurized Milk?

Description : Do You Eat Raw Eggs, Raw Meat or Unpasteurized Milk?

Last Answer : No, no and no. The milk is right out because I’m intolerant to dairy stuff, pasteurised or not. The thought of raw meat or raw eggs turns my stomach, although I have eaten raw fish, and I do eat eggs with runny yolks, as long as the white is hard.

Glutelins are present in (A) Milk (B) Eggs (C) Meat (D) Cereals

Description : Glutelins are present in (A) Milk (B) Eggs (C) Meat (D) Cereals

Last Answer : Answer : D

A patient is generally advised to specially consume more meat, lentils, milk and eggs in diet only when he suffers from (a) scurvy (b) kwashiorkor (c) rickets (d) anaemia.

Description : A patient is generally advised to specially consume more meat, lentils, milk and eggs in diet only when he suffers from (a) scurvy (b) kwashiorkor (c) rickets (d) anaemia.

Last Answer : b) kwashiorkor

When the Exxon Valdez oil spill occurred, technologists "fertilized" the oil-soaked water with _____ to modify the environment and stimulate he growth of naturally occurring microorganisms. a. nitrogen sources (e.g., urea) b. phosphorus compounds c. other mineral nutrients d. A-C above are correct

Description : When the Exxon Valdez oil spill occurred, technologists "fertilized" the oil-soaked water with _____ to modify the environment and stimulate he growth of naturally occurring microorganisms. a. nitrogen sources (e.g., urea) b. phosphorus compounds c. other mineral nutrients d. A-C above are correct

Last Answer : d. A-C above are correct

Free-living nitrogen fixing microorganisms are - (1) Rhizobia (2) Soil fungi (3) Vesicular arbuscular mycorrhiza (4) Blue green algae

Description : Free-living nitrogen fixing microorganisms are - (1) Rhizobia (2) Soil fungi (3) Vesicular arbuscular mycorrhiza (4) Blue green algae

Last Answer : (1) Rhizobia Explanation: Rhizobia are soil bacteria that fix nitrogen (diazotrophs) after becoming established inside root nodules of legumes. Rhizobia require a plant host; they cannot independently fix nitrogen. In general, they are Gram-negative, motile, non-sporulating rods.

Microbiology includes which of the following groups of microorganisms? a. bacteria b. fungi c. algae d. protozoa e. all the above

Description : Microbiology includes which of the following groups of microorganisms? a. bacteria b. fungi c. algae d. protozoa e. all the above

Last Answer : e. all the above

Free-living nitrogen fixing microorganisms are (1) Rhizobia (2) Soil fungi (3) Vesicular arbuscular mycorrhiza (4) Blue green algae

Description : Free-living nitrogen fixing microorganisms are (1) Rhizobia (2) Soil fungi (3) Vesicular arbuscular mycorrhiza (4) Blue green algae

Last Answer : Rhizobia

The poor sources of vitamin D: (A) Eggs (B) Butter (C) Milk (D) Liver

Description : The poor sources of vitamin D: (A) Eggs (B) Butter (C) Milk (D) Liver

Last Answer : Answer : C

Common food sources of Vitamin A are:------? A. Milk, eggs, butter, cheese, cream, and liver B. White sugar, honey, and sugar cane C. Broccoli, apricots, cantaloupe, carrots, sweet potato, spinach D. Both A and C (Answer)

Description : Common food sources of Vitamin A are:------? A. Milk, eggs, butter, cheese, cream, and liver B. White sugar, honey, and sugar cane C. Broccoli, apricots, cantaloupe, carrots, sweet potato, spinach D. Both A and C (Answer)

Last Answer : D. Both A and C (Answer)

Microorganisms that use organic compounds as energy and carbon sources are a. Chemoheterotrophs. b. Chemoautotrophs. c. Photoautotrophs. d. Photoheterotrophs.

Description : Microorganisms that use organic compounds as energy and carbon sources are a. Chemoheterotrophs. b. Chemoautotrophs. c. Photoautotrophs. d. Photoheterotrophs.

Last Answer : c. Photoautotrophs.

Biological value of soyabean protein is (A) 86 (B) 71 (C) 64 (D) 54 MINERAL METABOLISM 193

Description : Biological value of soyabean protein is (A) 86 (B) 71 (C) 64 (D) 54 MINERAL METABOLISM 193

Last Answer : Answer : C

Highest protein content amongst the following is present in (A) Wheat (B) Rice (C) Pulses (D) Soyabean

Description : Highest protein content amongst the following is present in (A) Wheat (B) Rice (C) Pulses (D) Soyabean

Last Answer : Answer : D

A vegetable source of protein is (A) Egg plant (B) Soyabean (C) Tree of the Heaven (D) Devil’s dung

Description : A vegetable source of protein is (A) Egg plant (B) Soyabean (C) Tree of the Heaven (D) Devil’s dung

Last Answer : Answer : B

Protein content of soyabean is about (A) 30% (B) 40% (C) 50% (D) 60%

Description : Protein content of soyabean is about (A) 30% (B) 40% (C) 50% (D) 60%

Last Answer : Answer : B