Description : Foodies! I'm in an experimental mood. How should I do this (see details)
Last Answer : I would make the beef into a curry too - if you have Indian spices in your pantry. Fry some turmeric, coriander seeds and ground cumin in oil along with chopped onion and the garlic. When the ... canned tomatoes and cover and let it simmer for about ½ hour. Serve with the vegetable curry and rice.