Which of the following is a reducing sugar? (A) Sucrose (B) Trehalose (C) Isomaltose (D) Agar

Which of the following is a reducing sugar? (A) Sucrose (B) Trehalose (C) Isomaltose (D) Agar
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Which of the following is a non-reducing sugar? (A) Isomaltose (B) Maltose (C) Lactose (D) Trehalose

Description : Which of the following is a non-reducing sugar? (A) Isomaltose (B) Maltose (C) Lactose (D) Trehalose

Last Answer : D

The major sugar of insect hemolymph is (A) Glycogen (B) Pectin (C) Trehalose (D) Sucrose

Description : The major sugar of insect hemolymph is (A) Glycogen (B) Pectin (C) Trehalose (D) Sucrose

Last Answer : C

The major sugar of insect hemolymph is (A) Glycogen (B) Pectin (C) Trehalose (D) Sucrose

Description : The major sugar of insect hemolymph is (A) Glycogen (B) Pectin (C) Trehalose (D) Sucrose

Last Answer : (C) Trehalose

A dissaccharide formed by 1,1-glycosidic linkage between their monosaccharide units is (A) Lactose (B) Maltose (C) Trehalose (D) Sucrose

Description : A dissaccharide formed by 1,1-glycosidic linkage between their monosaccharide units is (A) Lactose (B) Maltose (C) Trehalose (D) Sucrose

Last Answer : B

A dissaccharide formed by 1,1-glycosidic linkage between their monosaccharide units is (A) Lactose (B) Maltose (C) Trehalose (D) Sucrose

Description : A dissaccharide formed by 1,1-glycosidic linkage between their monosaccharide units is (A) Lactose (B) Maltose (C) Trehalose (D) Sucrose

Last Answer : C

Which of the following is not reducing sugar? (A) Lactose (B) Maltose (C) Sucrose (D) Fructose

Description : Which of the following is not reducing sugar? (A) Lactose (B) Maltose (C) Sucrose (D) Fructose

Last Answer : C

Glucose and fructose are reducing sugars, but sucrose (containing glucose and fructose) is a non-reducing sugar, why?

Description : Glucose and fructose are reducing sugars, but sucrose (containing glucose and fructose) is a non-reducing sugar, why?

Last Answer : Because the glycosidic linkage in sucrose involves 1st carbon of glucose and 2nd carbon of fructose, so both reducing groups are masked.

A sugar alcohol is (A) Mannitol (B) Trehalose (C) Xylulose (D) Arabinose

Description : A sugar alcohol is (A) Mannitol (B) Trehalose (C) Xylulose (D) Arabinose

Last Answer : A

A sugar alcohol is (A) Mannitol (B) Trehalose (C) Xylulose (D) Arabinose

Description : A sugar alcohol is (A) Mannitol (B) Trehalose (C) Xylulose (D) Arabinose

Last Answer : (A) Mannitol

Which of the following is a reducing sugar? (a) Galactose (b) Gluconic acid (c) β-methyl galactoside (d) Sucrose

Description : Which of the following is a reducing sugar? (a) Galactose (b) Gluconic acid (c) β-methyl galactoside (d) Sucrose

Last Answer : a) Galactose

Which of the following carbohydrates is not a reducing sugar? (a) Glucose (b) Sucrose (c) Fructose (d) Lactose

Description : Which of the following carbohydrates is not a reducing sugar? (a) Glucose (b) Sucrose (c) Fructose (d) Lactose

Last Answer : Sucrose

Which of the following is true about sucrose? (a) It hydrolyzes to fructose and glucose. (b) It is a reducing sugar. (c) It is a monosaccharide. (d) It undergoes mutarotation in water.

Description : Which of the following is true about sucrose? (a) It hydrolyzes to fructose and glucose. (b) It is a reducing sugar. (c) It is a monosaccharide. (d) It undergoes mutarotation in water.

Last Answer : It hydrolyzes to fructose and glucose.

A polymeric unit of starch which has a branched structure is (A) Glucose (B) Amylopectin (C) Isomaltose (D) Amylose

Description : A polymeric unit of starch which has a branched structure is (A) Glucose (B) Amylopectin (C) Isomaltose (D) Amylose

Last Answer : Answer : B

Spermatozoa in seminal fluid utilises the following sugar for metabolism: (A) Galactose (B) Glucose (C) Sucrose (D) Fructose

Description : Spermatozoa in seminal fluid utilises the following sugar for metabolism: (A) Galactose (B) Glucose (C) Sucrose (D) Fructose

Last Answer : Answer : D

Milk sugar is known as (A) Fructose (B) Glucose (C) Sucrose (D) Lactose

Description : Milk sugar is known as (A) Fructose (B) Glucose (C) Sucrose (D) Lactose

Last Answer : Answer : D

Invert sugar is (A) Lactose (B) Mannose (C) Fructose (D) Hydrolytic product of sucrose

Description : Invert sugar is (A) Lactose (B) Mannose (C) Fructose (D) Hydrolytic product of sucrose

Last Answer : D

Cane sugar is known as (A) Galactose (B) Sucrose (C) Fructose (D) Maltose

Description : Cane sugar is known as (A) Galactose (B) Sucrose (C) Fructose (D) Maltose

Last Answer : B

Cane sugar (Sucrose) injected into blood is (A) changed to fructose (B) changed to glucose (C) undergoes no significant change (D) changed to glucose and fructose

Description : Cane sugar (Sucrose) injected into blood is (A) changed to fructose (B) changed to glucose (C) undergoes no significant change (D) changed to glucose and fructose

Last Answer : C

A carbohydrate, known commonly as invert sugar, is (A) Fructose (B) Sucrose (C) Glucose (D) Lactose

Description : A carbohydrate, known commonly as invert sugar, is (A) Fructose (B) Sucrose (C) Glucose (D) Lactose

Last Answer : B

Invert sugar is (A) Lactose (B) Sucrose (C) Hydrolytic products of sucrose (D) Fructose

Description : Invert sugar is (A) Lactose (B) Sucrose (C) Hydrolytic products of sucrose (D) Fructose

Last Answer : C

The end product of the digestion of starch in the alimentary canal is — (1) glucose (2) galactose (3) maltose (4) isomaltose

Description : The end product of the digestion of starch in the alimentary canal is — (1) glucose (2) galactose (3) maltose (4) isomaltose

Last Answer : (1) glucose Explanation: Starch or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. Sugar from molasses or sugarcane, fruits or starch is first converted to glucose and fructose in presence of an enzyme called invertase.'

The end product of the digestion of starch in the alimentary canal is— (1) glucose (2) galactose (3) maltose (4) isomaltose

Description : The end product of the digestion of starch in the alimentary canal is— (1) glucose (2) galactose (3) maltose (4) isomaltose

Last Answer : glucose

Which one of the following is a non - reducing carbohydrate? (a) Maltose (b) Sucrose (c) Lactose (d) Ribose 5-phosphate

Description : Which one of the following is a non - reducing carbohydrate? (a) Maltose (b) Sucrose (c) Lactose (d) Ribose 5-phosphate

Last Answer : (b) Sucrose

Iodine test is positive for starch, dextrin and (A) Mucoproteins (B) Agar (C) Glycogen (D) Cellulose

Description : Iodine test is positive for starch, dextrin and (A) Mucoproteins (B) Agar (C) Glycogen (D) Cellulose

Last Answer : C

Which of the following is a heteroglycan? (A) Dextrins (B) Agar (C) Inulin (D) Chitin

Description : Which of the following is a heteroglycan? (A) Dextrins (B) Agar (C) Inulin (D) Chitin

Last Answer : B

The polysaccharide used in assessing the glomerular fittration rate (GFR) is (A) Glycogen (B) Agar (C) Inulin (D) Hyaluronic acid CARBOHYDRATES AND CARBOHYDRATE METABOLISM 7

Description : The polysaccharide used in assessing the glomerular fittration rate (GFR) is (A) Glycogen (B) Agar (C) Inulin (D) Hyaluronic acid CARBOHYDRATES AND CARBOHYDRATE METABOLISM 7

Last Answer : C

The homopo lysacchar ide used for intravenous infusion as plasma substitute is (A) Agar (B) Inulin (C) Pectin (D) Starch

Description : The homopo lysacchar ide used for intravenous infusion as plasma substitute is (A) Agar (B) Inulin (C) Pectin (D) Starch

Last Answer : A

Which of the following gives a positive Ninhydrin test? (A) Reducing sugar (B) Triglycerides (C) α-amino acids (D) Phospholipids

Description : Which of the following gives a positive Ninhydrin test? (A) Reducing sugar (B) Triglycerides (C) α-amino acids (D) Phospholipids

Last Answer : Answer : C

Sugar found in domestic use is found in sucrose. -General Knowledge

Description : Sugar found in domestic use is found in sucrose. -General Knowledge

Last Answer : answer:

Which sugar is obtained from grapes (a) Lactose (b) Maltose (c) Glucose (d) Sucrose

Description : Which sugar is obtained from grapes (a) Lactose (b) Maltose (c) Glucose (d) Sucrose

Last Answer : Ans: (c)

Table sugar is (a) glucose (b) sucrose (c) maltose (d) lactose

Description : Table sugar is (a) glucose (b) sucrose (c) maltose (d) lactose

Last Answer : Ans:(b)

'Table sugar' is which type of sugar? (1) Fructose (2) Galactose (3) Glucose (4) Sucrose

Description : 'Table sugar' is which type of sugar? (1) Fructose (2) Galactose (3) Glucose (4) Sucrose

Last Answer : (4) Sucrose Explanation: Anopheles (female): Malaria; Culex: Filariasis; Sand Fly: Kala-azar; Tse-tse fly: Sleeping Sickness.

Which protein - sugar pair is present in milk? (1) Casein, Sucrose (2) Casein, Lactose (3) Fenitin, Maltose (4) Albumin, Glucose

Description : Which protein - sugar pair is present in milk? (1) Casein, Sucrose (2) Casein, Lactose (3) Fenitin, Maltose (4) Albumin, Glucose

Last Answer : (2) Casein, Lactose Explanation: Casein-Lactose protein-sugar pair is present in milk. Normal bovine milk contains 30-35 grams of protein per litre of which about 80 percent is arranged in casein micelles.

Which of the following is the sweetest sugar? (1) Sucrose (2) Glucose (3) Fructose (4) Maltose

Description : Which of the following is the sweetest sugar? (1) Sucrose (2) Glucose (3) Fructose (4) Maltose

Last Answer : (3) Fructose Explanation: Sucrose has a relative sweetness of 1.0, while Splenda (Sucralose) of the same quantity is about 600 times sweeter. Fructose is the sweetest of all natural sugar types, with a ... 0.7. Of all the sugars, Lactose is the least sweet, with a relative sweetness of 0.16.

The large amount of sugar present in human blood is - (1) sucrose (2) glucose (3) fructose (4) lactose

Description : The large amount of sugar present in human blood is - (1) sucrose (2) glucose (3) fructose (4) lactose

Last Answer : (2) glucose Explanation: The blood sugar concentration or blood glucose level is the amount of glucose (sugar) present in the blood of a human or animal. The body naturally tightly regulates blood ... or 72 mg/dL, i.e. milligrams/ deciliter); however, this level fluctuates throughout the day.

'Milk Sugar' is – (1) Lactose (2) Maltose (3) Galactose (4) Sucrose

Description : 'Milk Sugar' is – (1) Lactose (2) Maltose (3) Galactose (4) Sucrose

Last Answer : (1) Lactose Explanation: Lactose is a disaccharide sugar that is found most notably in milk and is formed from galactose and glucose. Lactose makes up around 2-8% of milk (by ... applications, both of pure lactose and lactosecontaining dairy by-products, have markedly increased since the 1960s.

Why sucrose is known as invert sugar ?

Description : Why sucrose is known as invert sugar ?

Last Answer :  Ans- Because after hydrolysis optical rotation is changed. 

Milk sugar is a type of— (A) Glucose (B) Sucrose (C) Lactose (D) Fructose

Description : Milk sugar is a type of— (A) Glucose (B) Sucrose (C) Lactose (D) Fructose

Last Answer : (C) Lactose

Sweetest sugar in fruit is a) fructose b) sucrose c) galactose d) glucose

Description : Sweetest sugar in fruit is a) fructose b) sucrose c) galactose d) glucose

Last Answer : a) fructose

Which of the following sugar is found in grape…? a) sucrose b) glucose c) lactose d) all of these

Description : Which of the following sugar is found in grape…? a) sucrose b) glucose c) lactose d) all of these

Last Answer : a) sucrose

Sugar found in germinating seed in large amount (a) Maltose (b) Sucrose (c) Cellobiase (d) Lactose

Description : Sugar found in germinating seed in large amount (a) Maltose (b) Sucrose (c) Cellobiase (d) Lactose

Last Answer : (a) Maltose

The sugar that yields only glucose on hydrolysis is (a) Lactose (b) Sucrose (c) Maltose (d) Fructose

Description : The sugar that yields only glucose on hydrolysis is (a) Lactose (b) Sucrose (c) Maltose (d) Fructose

Last Answer : Maltose

Which of the following statements is false about sucrose? (a) It is also called table sugar. (b) It may be fermented by yeast to produce alcohol. (c) It reduces Fehling's solution. (d) It does not reduce Tollens' reagent.

Description : Which of the following statements is false about sucrose? (a) It is also called table sugar. (b) It may be fermented by yeast to produce alcohol. (c) It reduces Fehling's solution. (d) It does not reduce Tollens' reagent.

Last Answer : It reduces Fehling's solution

Common table sugar is (a) Glucose (b) Sucrose (c) Fructose (d) Maltose

Description : Common table sugar is (a) Glucose (b) Sucrose (c) Fructose (d) Maltose

Last Answer : Sucrose

The principal sugar in blood is (a) Fructose (b) Glucose (c) Sucrose (d) Galactose

Description : The principal sugar in blood is (a) Fructose (b) Glucose (c) Sucrose (d) Galactose

Last Answer : Glucose

Sucrose content in cane sugar may be around __________ percent. (A) 50 (B) 70 (C) 95(D) 80

Description : Sucrose content in cane sugar may be around __________ percent. (A) 50 (B) 70 (C) 95 (D) 80

Last Answer : (C) 95

285. Sucrose content in the raw juice extracted from sugar cane is about __________ percent(A) 1 - 2 (B) 15 - 20 (C) 50 - 60 (D) 80 - 85

Description : . Sucrose content in the raw juice extracted from sugar cane is about __________ percent (B) 15 - 20 (A) 1 - 2285 (C) 50 - 60 (D) 80 - 85

Last Answer : (B) 15 - 20

.The MOST cariogenic sugar is: A. Sucrose

Description : .The MOST cariogenic sugar is: A. Sucrose

Last Answer : A. Sucrose

Sucrose is commonly referred to as ____. a. salt c. sugar b. carbohydrate d. glucose

Description : Sucrose is commonly referred to as ____. a. salt c. sugar b. carbohydrate d. glucose

Last Answer : c. sugar

What carbohydrate is commonly known as milk sugar? a. Lactose. b. Sucrose. c. Maltose. d. Lactulose

Description : What carbohydrate is commonly known as milk sugar? a. Lactose. b. Sucrose. c. Maltose. d. Lactulose

Last Answer : a. Lactose.