For vegetarians, pulses are an important source of (A) Carbohydrates (B) Proteins (C) Fat (D) Iron

For vegetarians, pulses are an important source of (A) Carbohydrates (B) Proteins (C) Fat (D) Iron
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Answer : B
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Pulses are a good source of (a) Carbohydrates (b) Fats (c) Proteins (d) Vitamins

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Last Answer : Ans:(c)

Pulses are a good source of – (1) Carbohydrates (2) Vitamins (3) Proteins (4) Fats

Description : Pulses are a good source of – (1) Carbohydrates (2) Vitamins (3) Proteins (4) Fats

Last Answer : (3) Proteins Explanation: Pulses are 20 to 25% protein by weight, which is double the protein content of wheat and three times that of rice. While pulses are generally high in protein, and ... of that protein is also high, they are often relatively poor in the essential amino acid methionine.

Pulses are a good source of (1) Carbohydrates (2) Vitamins (3) Proteins (4) Fats

Description : Pulses are a good source of (1) Carbohydrates (2) Vitamins (3) Proteins (4) Fats

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Carbohydrates, proteins and vitamins which are responsible for energy, growth and vitality are obtained respectively from (a) Cereals, milk and vegetables (b) Milk, pulses and cereals (c) Milk, pulses and vegetables (d) Pulses, vegetables and cereals

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Egg contains very little (A) Fat (B) Proteins (C) Carbohydrates (D) Calcium and phosphorus

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The requirement of vitamin E is increased with greater intake of (A) Carbohydrates (B) Proteins (C) Polyunsaturated fat (D) Saturated fat

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Description : Glucose will be converted into fatty acids if the diet has excess of (A) Carbohydrates (B) Proteins (C) Fat (D) Vitamins

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Apple is a rich source of mineral: a. Carbohydrates b. Proteins c. Vita-A d. Iron

Description : Apple is a rich source of mineral: a. Carbohydrates b. Proteins c. Vita-A d. Iron

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Honey contains mainly - (1) Proteins (2) Carbohydrates (3) Fat (4) Vitamin

Description : Honey contains mainly - (1) Proteins (2) Carbohydrates (3) Fat (4) Vitamin

Last Answer : (2) Carbohydrates Explanation: Honey is a mixture of sugars and other compounds. With respect to carbohydrates, honey is mainly fructose (about 38.5%) and glucose (about 31.0%), ... glucose, and 5% sucrose. Honey's remaining carbohydrates include maltose, sucrose, and other complex carbohydrate.

Lacteals are associated with absorption of (a) Proteins (b) Carbohydrates (c) Fat (d) None

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Honey contains mainly (1) Proteins (2) Carbohydrates (3) Fat (4) Vitamin

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Yeast extract is an excellent source of a. A Vitamin b. Proteins c. B Vitamin d. Carbohydrates

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Which of the following is a rich source of carbohydrates, proteins and fats? (1) Bean (2) Rice (3) Groundnut (4) Gram

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Description : Besides carbohydrates, a major source of energy in our food is constituted by (1) Proteins (2) Fats (3) Minerals (4) Vitamins

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The primary energy source produced by photosynthesis is A A. Glucose B. Fats C. Carbohydrates D. Proteins

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Oranges are rich source of (1) Carbohydrates (2) Fats (3) Proteins (4) Vitamins

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Last Answer : (4) Vitamins

Besides carbohydrates, a major source of energy in our food is constituted by (1) Proteins (2) Fats (3) Minerals (4) Vitamins

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Fat content of pulses is about (A) 5% (B) 10% (C) 15% (D) 20%

Description : Fat content of pulses is about (A) 5% (B) 10% (C) 15% (D) 20%

Last Answer : Answer : A

Visible fat is present in (A) Milk (B) Pulses (C) Coconut oil (D) Egg yolk

Description : Visible fat is present in (A) Milk (B) Pulses (C) Coconut oil (D) Egg yolk

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Sugars and sugary foods provide a valuable and inexpensive source of ____. a. fat c. dessert b. energy d. carbohydrates

Description : Sugars and sugary foods provide a valuable and inexpensive source of ____. a. fat c. dessert b. energy d. carbohydrates

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Selectins are proteins that can recognise specific (A) Carbohydrates (B) Lipids (C) Amino acids (D) Nucleotides

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Last Answer : Answer : A

The maximum specific dynamic action of food stuff is exerted by (A) carbohydrates (B) fats (C) proteins (D) vitamins

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Pyridoxine requirement depends upon the intake of (A) Carbohydrates (B) Proteins (C) Fats (D) None of these

Description : Pyridoxine requirement depends upon the intake of (A) Carbohydrates (B) Proteins (C) Fats (D) None of these

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Maximum energy produced by (A) Fats (B) Carbohydrates (C) Proteins (D) Nucleic acids

Description : Maximum energy produced by (A) Fats (B) Carbohydrates (C) Proteins (D) Nucleic acids

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Acrolein Test is positive for (A) Glycerol (B) Prostaglandins (C) Carbohydrates (D) Proteins

Description : Acrolein Test is positive for (A) Glycerol (B) Prostaglandins (C) Carbohydrates (D) Proteins

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BMR is higher in (A) Adults than in children (B) Men than in women (C) Vegetarians than in non-vegetarians (D) Warmer climate than in colder climate

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Obesity is accumulation of _______ in the body. (A) Water (B) NaCl (C) Fat (D) Proteins

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Name the main organs of the human digestive system. Also name the associated glands. (b) How do carbohydrates, fats and proteins get digested in human beings -Science

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What are the final products after digestion of carbohydrates and proteins? -Biology

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Assertion : Carbohydrate are most suitable for the production of energy in the body than proteins and fats. Reason : Carbohydrates can be stored in ti

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Find the value of RQ when respectively carbohydrates and proteins are used in respiration.

Description : Find the value of RQ when respectively carbohydrates and proteins are used in respiration.

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Find the value of RQ when respectively carbohydrates and proteins are used in respiration.

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What stores material like water salts proteins and carbohydrates?

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The muscles, tissues and blood all are made up of _____. A. Fats B. Proteins C. Vitamins D. Carbohydrates

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