What stores material like water salts proteins and carbohydrates?

What stores material like water salts proteins and carbohydrates?
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Which of these produces energy? (1) Carbohydrates (2) Proteins (3) Vitamins (4) Mineral salts

Description : Which of these produces energy? (1) Carbohydrates (2) Proteins (3) Vitamins (4) Mineral salts

Last Answer : (1) Carbohydrates Explanation: General names for carbohydrates include sugars, starches, saccharide, and polysaccharides. They store energy in the form of starch (photosynthesis in plants) or glycogen ... . Metabolism and combustion convert chemical energy into other forms of energy such as heat.

What are the most diverse molecules in the cell? (a) Lipids (b) Mineral salts (c) Proteins (d) Carbohydrates (

Description : What are the most diverse molecules in the cell? (a) Lipids (b) Mineral salts (c) Proteins (d) Carbohydrates (

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Description : . Sodium or potassium salts of fatty acids are called (a) Proteins (b) Terpenes (c) Carbohydrates (d) Soaps

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Nitrogen is an essential component of (A) Mineral salts (B) Carbohydrates (C) Fats (D) Proteins

Description : Nitrogen is an essential component of (A) Mineral salts (B) Carbohydrates (C) Fats (D) Proteins

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Which of these produces energy? (1) Carbohydrates (2) Proteins (3) Vitamins (4) Mineral salts

Description : Which of these produces energy? (1) Carbohydrates (2) Proteins (3) Vitamins (4) Mineral salts

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In summer, man with excess perspiration feels weak, because of the (a) Loss of more water through evaporation (b) Loss of salts through evaporation (c) Loss of carbohydrates through evaporation (d) All factors mentioned above

Description : In summer, man with excess perspiration feels weak, because of the (a) Loss of more water through evaporation (b) Loss of salts through evaporation (c) Loss of carbohydrates through evaporation (d) All factors mentioned above

Last Answer : Ans:(d)

Inorganic impurities causing water pollution is (A) Fats (B) Carbohydrates (C) Salts of metals (D) Protein

Description : Inorganic impurities causing water pollution is (A) Fats (B) Carbohydrates (C) Salts of metals (D) Protein

Last Answer : (C) Salts of metals

Where can I find detailed yet simplified information, on what ingredients contain what salts and carbohydrates etc ?

Description : Where can I find detailed yet simplified information, on what ingredients contain what salts and carbohydrates etc ?

Last Answer : answer:Hon this is easy. You just need to educate yourself on calories. The more calories something has, the more sugar/fat etc. it probably has. You can google each individual item, of course, which you ... I do.) Carbs 6g (2% of daily recommended) What are you aiming for, anyway? Weight loss?

The hydrogen bonds in the secondary and tertiary structure of proteins are directly attacked by (A) Salts (B) Alkalies (C) Detergents (D) All of these

Description : The hydrogen bonds in the secondary and tertiary structure of proteins are directly attacked by (A) Salts (B) Alkalies (C) Detergents (D) All of these

Last Answer : Answer : B

The 'used dialysing' solution is rich in: (a) Urea and excess salts (b) Blood cells (c) Lymph (d) Proteins

Description : The 'used dialysing' solution is rich in: (a) Urea and excess salts (b) Blood cells (c) Lymph (d) Proteins

Last Answer : (a) Urea and excess salts

Precipitation or coagulation of proteins may be caused by (a) Heat (b) Changes in pH (c) Heavy metal salts (d) All of these

Description : Precipitation or coagulation of proteins may be caused by (a) Heat (b) Changes in pH (c) Heavy metal salts (d) All of these

Last Answer : All of these

Which one of the following gives energy to our body? (1) Vitamins (2) Water (3) Carbohydrates (4) Proteins

Description : Which one of the following gives energy to our body? (1) Vitamins (2) Water (3) Carbohydrates (4) Proteins

Last Answer : (3) Carbohydrates Explanation: Carbohydrates are the body's preferred energy source. One of the advantages of glucose and other carbohydrates is that they can enter into the oxidation process much ... and provide energy more rapidly. Fats make energy available at a slower pace than carbohydrates.

Which constituent in the cell has a high rate of utilization as energy a. Carbohydrates b. Fats c. Proteins d. Water

Description : Which constituent in the cell has a high rate of utilization as energy a. Carbohydrates b. Fats c. Proteins d. Water

Last Answer : Carbohydrates

Energy can be stored more efficiently as a. Carbohydrates b. Fats c. Proteins d. Water

Description : Energy can be stored more efficiently as a. Carbohydrates b. Fats c. Proteins d. Water

Last Answer : Fats

Which one of the following gives energy to our body ? (1) Vitamins (2) Water (3) Carbohydrates (4) Proteins

Description : Which one of the following gives energy to our body ? (1) Vitamins (2) Water (3) Carbohydrates (4) Proteins

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The organ which stores carbohydrates as glycogen in the human body is - (1) Intestine (2) Stomach (3) Pancreas (4) Liver

Description : The organ which stores carbohydrates as glycogen in the human body is - (1) Intestine (2) Stomach (3) Pancreas (4) Liver

Last Answer : (4) Liver Explanation: Glycogen is a multi-branched polysaccharide that serves as a form of energy storage in animals and fungi. In humans, glycogen is made and stored primarily in the cells ... secondary long-term energy storage (with the primary energy stores being fats held in adipose tissue).

The organ which stores carbohydrates as glycogen in the human body is (1) Intestine (2) Stomach (3) Pancreas (4) Liver

Description : The organ which stores carbohydrates as glycogen in the human body is (1) Intestine (2) Stomach (3) Pancreas (4) Liver

Last Answer : Liver

Name the main organs of the human digestive system. Also name the associated glands. (b) How do carbohydrates, fats and proteins get digested in human beings -Science

Description : Name the main organs of the human digestive system. Also name the associated glands. (b) How do carbohydrates, fats and proteins get digested in human beings -Science

Last Answer : (a) The various organs of the human digestive system are mouth, oesophagus, stomach, small intestine and large intestine. The glands associated with the human digestive system are salivary ... the intestinal juice completes the process of digestion of proteins thus converting it into amino acids.

What are the final products after digestion of carbohydrates and proteins? -Biology

Description : What are the final products after digestion of carbohydrates and proteins? -Biology

Last Answer : The final product produced after digestion of carbohydrates is glucose and of proteins is amino acids.

Assertion : Carbohydrate are most suitable for the production of energy in the body than proteins and fats. Reason : Carbohydrates can be stored in ti

Description : Assertion : Carbohydrate are most suitable for the production of energy in the body than proteins and fats. Reason : Carbohydrates can be stored in ti

Last Answer : Assertion : Carbohydrate are most suitable for the production of energy in the body than proteins and ... D. If both Assertion & Reason are false.

Find the value of RQ when respectively carbohydrates and proteins are used in respiration.

Description : Find the value of RQ when respectively carbohydrates and proteins are used in respiration.

Last Answer : Find the value of RQ when respectively carbohydrates and proteins are used in respiration.

Find the value of RQ when respectively carbohydrates and proteins are used in respiration.

Description : Find the value of RQ when respectively carbohydrates and proteins are used in respiration.

Last Answer : Find the value of RQ when respectively carbohydrates and proteins are used in respiration.

Soyabeans are rich in (a) Vitamin A (b) Proteins (c) Minerals (d) Carbohydrates

Description : Soyabeans are rich in (a) Vitamin A (b) Proteins (c) Minerals (d) Carbohydrates

Last Answer : Ans: (b)

Selectins are proteins that can recognise specific (A) Carbohydrates (B) Lipids (C) Amino acids (D) Nucleotides

Description : Selectins are proteins that can recognise specific (A) Carbohydrates (B) Lipids (C) Amino acids (D) Nucleotides

Last Answer : Answer : A

Egg contains very little (A) Fat (B) Proteins (C) Carbohydrates (D) Calcium and phosphorus

Description : Egg contains very little (A) Fat (B) Proteins (C) Carbohydrates (D) Calcium and phosphorus

Last Answer : Answer : C

The maximum specific dynamic action of food stuff is exerted by (A) carbohydrates (B) fats (C) proteins (D) vitamins

Description : The maximum specific dynamic action of food stuff is exerted by (A) carbohydrates (B) fats (C) proteins (D) vitamins

Last Answer : Answer : C

Pyridoxine requirement depends upon the intake of (A) Carbohydrates (B) Proteins (C) Fats (D) None of these

Description : Pyridoxine requirement depends upon the intake of (A) Carbohydrates (B) Proteins (C) Fats (D) None of these

Last Answer : Answer : B

The requirement of vitamin E is increased with greater intake of (A) Carbohydrates (B) Proteins (C) Polyunsaturated fat (D) Saturated fat

Description : The requirement of vitamin E is increased with greater intake of (A) Carbohydrates (B) Proteins (C) Polyunsaturated fat (D) Saturated fat

Last Answer : Answer : C

Maximum energy produced by (A) Fats (B) Carbohydrates (C) Proteins (D) Nucleic acids

Description : Maximum energy produced by (A) Fats (B) Carbohydrates (C) Proteins (D) Nucleic acids

Last Answer : Answer : A

Acrolein Test is positive for (A) Glycerol (B) Prostaglandins (C) Carbohydrates (D) Proteins

Description : Acrolein Test is positive for (A) Glycerol (B) Prostaglandins (C) Carbohydrates (D) Proteins

Last Answer : Answer : A

Degradation of proteins to amino acids, glucose from carbohydrates and fatty acids from lipids is known as (A) Anabolism (B) Metabolism (C) Catabolism (D) Cretinism

Description : Degradation of proteins to amino acids, glucose from carbohydrates and fatty acids from lipids is known as (A) Anabolism (B) Metabolism (C) Catabolism (D) Cretinism

Last Answer : Answer : C

For vegetarians, pulses are an important source of (A) Carbohydrates (B) Proteins (C) Fat (D) Iron

Description : For vegetarians, pulses are an important source of (A) Carbohydrates (B) Proteins (C) Fat (D) Iron

Last Answer : Answer : B

The proximate principles of diet are (A) Vitamins and minerals (B) Proteins (C) Carbohydrates and fats (D) Carbohydrates, fats and proteins

Description : The proximate principles of diet are (A) Vitamins and minerals (B) Proteins (C) Carbohydrates and fats (D) Carbohydrates, fats and proteins

Last Answer : Answer : D

If proteins, carbohydrates and fats are consumed together: (A) The total SDA is the sum of individual SDAs of proteins, carbohydrates and fats (B) The total SDA is more than the sum of individual SDAs of proteins, carbohydrates and fats (C) Carbohydrates and fats lower the SDA of proteins (D) Proteins raise the SDA of carbohydrates and fats

Description : If proteins, carbohydrates and fats are consumed together: (A) The total SDA is the sum of individual SDAs of proteins, carbohydrates and fats (B) The total SDA is more than the sum of ... ) Carbohydrates and fats lower the SDA of proteins (D) Proteins raise the SDA of carbohydrates and fats

Last Answer : Answer : C

Glucose will be converted into fatty acids if the diet has excess of (A) Carbohydrates (B) Proteins (C) Fat (D) Vitamins

Description : Glucose will be converted into fatty acids if the diet has excess of (A) Carbohydrates (B) Proteins (C) Fat (D) Vitamins

Last Answer : A

Yeast extract is an excellent source of a. A Vitamin b. Proteins c. B Vitamin d. Carbohydrates

Description : Yeast extract is an excellent source of a. A Vitamin b. Proteins c. B Vitamin d. Carbohydrates

Last Answer : Ans: C

The muscles, tissues and blood all are made up of _____. A. Fats B. Proteins C. Vitamins D. Carbohydrates

Description : The muscles, tissues and blood all are made up of _____. A. Fats B. Proteins C. Vitamins D. Carbohydrates

Last Answer : ANSWER: B

104 Nitrogen occurs in plants and animals in the form of_____. A. Minerals B. Fats C. Carbohydrates D. Proteins

Description : 104 Nitrogen occurs in plants and animals in the form of_____. A. Minerals B. Fats C. Carbohydrates D. Proteins

Last Answer : ANSWER: D

Plants Nitrogen occurs in plants and animals in the form of_____. A. Minerals B. Fats C. Carbohydrates D. Proteins

Description : Plants Nitrogen occurs in plants and animals in the form of_____. A. Minerals B. Fats C. Carbohydrates D. Proteins

Last Answer : ANSWER: D

Nitrogen Nitrogen occurs in plants and animals in the form of_____. A. Minerals B. Fats C. Carbohydrates D. Proteins

Description : Nitrogen Nitrogen occurs in plants and animals in the form of_____. A. Minerals B. Fats C. Carbohydrates D. Proteins

Last Answer : ANSWER: D

Nitrogen occurs in plants and animals in the form of_____. A. Minerals B. Fats C. Carbohydrates D. Proteins

Description : Nitrogen occurs in plants and animals in the form of_____. A. Minerals B. Fats C. Carbohydrates D. Proteins

Last Answer : ANSWER: D

The muscles, tissues and blood all are made up of _____. A. Fats B. Proteins C. Vitamins D. Carbohydrates

Description : The muscles, tissues and blood all are made up of _____. A. Fats B. Proteins C. Vitamins D. Carbohydrates

Last Answer : ANSWER: B

Amino acids are a product of the digestion of _____ A. Carbohydrates B. Fats C. Vitamins D. Proteins

Description : Amino acids are a product of the digestion of _____ A. Carbohydrates B. Fats C. Vitamins D. Proteins

Last Answer : ANSWER: D

The muscles, tissues and blood all are made up of _____. A. Fats B. Proteins C. Vitamins D. Carbohydrates

Description : The muscles, tissues and blood all are made up of _____. A. Fats B. Proteins C. Vitamins D. Carbohydrates

Last Answer : ANSWER: B

Nitrogen occurs in plants and animals in the form of_____. A. Minerals B. Fats C. Carbohydrates D. Proteins

Description : Nitrogen occurs in plants and animals in the form of_____. A. Minerals B. Fats C. Carbohydrates D. Proteins

Last Answer : ANSWER: D

The muscles, tissues and blood all are made up of _____. A. Fats B. Proteins C. Vitamins D. Carbohydrates

Description : The muscles, tissues and blood all are made up of _____. A. Fats B. Proteins C. Vitamins D. Carbohydrates

Last Answer : ANSWER: B

Nitrogen occurs in plants and animals in the form of_____. A. Minerals B. Fats C. Carbohydrates D. Proteins

Description : Nitrogen occurs in plants and animals in the form of_____. A. Minerals B. Fats C. Carbohydrates D. Proteins

Last Answer : ANSWER: D

Heart patients should avoid taking excess of (a) Proteins (b) Fats (c) Vitamins (d) Carbohydrates

Description : Heart patients should avoid taking excess of (a) Proteins (b) Fats (c) Vitamins (d) Carbohydrates

Last Answer : Ans:(b)

Growing children require comparatively more (a) Proteins (b) Carbohydrates (c) Vitamins (d) All of these

Description : Growing children require comparatively more (a) Proteins (b) Carbohydrates (c) Vitamins (d) All of these

Last Answer : Ans:(a)

During processing and cooking which part of food is mostly destroyed? (a) Proteins (b) Vitamins (c) Carbohydrates (d) Fats

Description : During processing and cooking which part of food is mostly destroyed? (a) Proteins (b) Vitamins (c) Carbohydrates (d) Fats

Last Answer : Ans:(a)