Description : Egg is rich in all of the following except (A) Cholesterol (B) Saturated fatty acids (C) Ascorbic acid (D) Calcium
Last Answer : Answer : C
Description : Kwashiorkor occurs when the diet is severely deficient in (A) Iron (B) Calories (C) Proteins (D) Essential fatty acids
Description : Milk is poor in (A) Cholesterol (B) Retinol (C) Calcium (D) Iron
Last Answer : Answer : D
Description : Dictary deficiency of this vitamin leads to night blindness: (A) Retinol (B) Niacin (C) Ascorbic acid (D) Cholecalciferol VITAMINS 125
Last Answer : Answer : A
Description : Milk is a good source of all of the following except (A) Essential amino acids (B) Vitamin C (C) Galactose (D) Calcium and phosphorous
Last Answer : Answer : B
Description : Phrynoderma is a deficiency of (A) Essential fatty acids(B) Proteins (C) Amino acids (D) None of these
Description : Which of the following is known as Vitamin B1? (1) Retinol (2) Thiamin (3) Riboflavin (4) Ascorbic Acid
Last Answer : (2) Thiamin Explanation: Thiamine also called vitamin B 1, named as the "thio-vitamine" ("sulfurcontaining vitamin") is a watersoluble vitamin of the B complex. First named aneurin for ... the generic descriptor name vitamin B 1. Its phosphate derivatives are involved in many cellular processes.
Description : Which one of the following is a fat-soluble vitamin and its related deficiency disease? (a) Retinol - Xerophthalmia (b) Cobalamine - Beri-beri (c) Calciferol - Pellagra (d) Ascorbic acid - Scurvy
Last Answer : (a) Retinol - Xerophthalmia
Description : Which of the following is known as Vitamin B1 ? (1) Retinol (2) Thiamin (3) Riboflavin (4) Ascorbic Acid
Last Answer : Thiamin
Description : ___________ is contraindicated during pregnancy due to its Teratogenicity. a) Folic acid b) Calcium c) Retinol d) Iron
Last Answer : c) Retinol
Description : Which among the following fatty acids is an essential fatty acid for man? (A) Palmitic acid (B) Oleic acid (C) Linoleic acid (D) None of these
Description : Which of the following is not essential fatty acids? (A) Oleic acid (B) Linoleic acid (C) Arachidonic acid (D) Linolenic acid
Description : Which of the following are classified as essential fatty acids? (A) Arachidonic acid (B) Oleic acid (C) Acetic acid (D) Butyric acid
Description : For synthesis of prostaglandins, the essential fatty acids give rise to a fatty acid containing (A) 12 carbon atoms (B) 16 carbon atoms (C) 20 carbon atoms (D) 24 carbon atoms
Description : Intest ina l absorption of calcium is hampered by (A) Phosphate (B) Phytate (C) Proteins (D) Lactose
Description : ___ amino acids are commonly found in milk proteins, including the essential amino acids. a) 7 b) 12 c) 14 d) 19
Last Answer : d) 19
Description : Milk is a good source of all water-soluble vitamins except for ___ a) Cyanocobalamin b) Riboflavin c) Ascorbic Acid d) Thiamine
Last Answer : c) Ascorbic Acid
Description : Ascorbic acid is required to synthesise all of the following except (A) Collagen (B) Bile acids (C) Bile pigments (D) Epinephrine
Description : The essential fatty acids retard (A) Atherosclerosis (B) Diabetes mellitus (C) Nepritis (D) Oedema
Description : The Iodine number of essential fatty acids of vegetable oils: (A) High (B) Very high (C) Very low (D) Low
Description : Unsaturated fatty acids is known as (A) Non-essential fatty acids (B) Essential fatty acids (C) Cerebrosides (D) Phospholipids
Description : Marasmus occurs from deficient intake of (A) Essential amino acids (B) Essential fatty acids (C) Calories (D) Zinc
Description : Name the essential fatty acids.
Last Answer : Linoleic and linolenic acids are the only fatty acids which cannot be synthesised in the body.
Description : What are essential fatty acids?
Last Answer : Those cannot be synthesised by the body. So they are to be provided in the diet.
Description : CTP is required for the synthesis of (A) Fatty acids (B) Proteins (C) Phospholipids (D) Cholesterol
Description : Fluidity of membranes is increased by the following constituent except (A) Polyunsaturated fatty acids (B) Saturated fatty acids (C) Integral proteins (D) Cholesterol
Description : Degradation of proteins to amino acids, glucose from carbohydrates and fatty acids from lipids is known as (A) Anabolism (B) Metabolism (C) Catabolism (D) Cretinism
Description : Glucose will be converted into fatty acids if the diet has excess of (A) Carbohydrates (B) Proteins (C) Fat (D) Vitamins
Last Answer : A
Description : Fist is a first class protein as it Contains - (1) essential amino acids (2) non-essential amino acids (3) all essential fatty acids (4) no amino acid
Last Answer : (1) essential amino-acids Explanation: Animal proteins derived from meat and fish are called first class proteins. A first-class protein is one which contains all 8 essential amino acids (which ... the body). They are also called complete proteins. Plant proteins are called second class proteins.
Description : Fist is a first class protein as it contains (1) essential amino-acids (2) non-essential amino acids (3) all essential fatty acids (4) no amino acid
Last Answer : essential amino-acids
Description : Calcium absorption is inferred by (A) Fatty acids (B) Amino acids (C) Vitamin D (D) Vitamin B12
Description : Complete hydrolysis of proteins produces : (a) Ammonia and carbon dioxide (b) Urea and uric acid (c) A mixture of amino acids (d) Glycogen and a fatty acid
Last Answer : A mixture of amino acids
Description : Increased serum alanine during fasting is due to (A) Breakdown of muscle proteins (B) Decreased utilization of non essential amino acids (C) Leakage of aminoacids to plasma (D) Impaired renal function
Description : Non essential amino acids (A) Are not components of tissue proteins (B) May be synthesized in the body from essential amino acids (C) Have no role in the metabolism (D) May be synthesized in the body in diseased states
Last Answer : (B) May be synthesized in the body from essential amino acids
Description : Does drinking milk before or after meals provide essential iron , calcium , vitamins , or nutrients from other foods or does it reduce the nutritional value of other foods ?
Last Answer : The nutritional value of various other foods will remain the same.
Description : Iron absorption is hampered by (A) Ascorbic acid (B) Succinic acid (C) Phytic acid (D) Amino acid
Description : Consider the following statements: 1. Caffeine, a constituent of tea and coffee is a diuretic 2. Citric acid is used in soft drinks. 3. Ascorbic acid is essential for the formation of bones and teeth. 4. Citric Acid is a good ... 2 only (b) 1, 2 and 3 only (c) 3 and 4 only (d) 1, 2, 3 and 4
Last Answer : Ans:(a)
Description : Is Omega 3 one of the essential fatty acids?
Last Answer : Omega 3 is one of the essential fatty acids. You can find Omega 3 in marine and plant oils.
Description : What are good sources of essential fatty acids?
Last Answer : There are many great foods that are rich in essential fatty acids. These foods include fish, such as salmon, and a variety of nuts.
Description : Consider the following statements: 1. Normal diet should contain 75gm of fat. 2. Fatty acids should be a part of human diet. 3. The cells of the human body cannot synthesise any fatty acids. 4. Deficiency diseases develop due to the absence ... correct? (a) 1, 2 (b) 2, 3 (c) 1, 2, 3, 4 (d) 1, 2, 4
Last Answer : Ans:(b)
Description : Which of the following vegetable oils does not contain essential fatty acids? (1) Sunflower oil (2) Mustard oil (3) Coconut oil (4) Gmundnut oil
Last Answer : (1) Sunflower oil Explanation: Fatty Acids are aliphatic carboxylic acid with varying hydrocarbon lengths at one end of the chain joined to terminal carboxyl (-COOH) group at the other end.
Description : Molasses is the starting material for the production of (A) Alcohol (B) Essential oil (C) Fatty acids (D) Massecuite
Last Answer : (A) Alcohol
Description : Which of the following vegetable oils does not contain essential fatty acids ? (1) Sunflower oil (2) Mustard oil (3) Coconut oil (4)Groundnut oil
Last Answer : Sunflower oil
Description : The maximum number of double bonds present in essential fatty acid is (A) 2 (B) 3 (C) 4 (D) 5
Description : The maximum number of double bonds present in essential fatty acid is (A) 1 (B) 2 (C) 3 (D) 4
Description : Which of the following is not essential fatty acid? (A) Oleic acid (B) Linoleic acid (C) Arachidonic acid (D) Linolenic acid
Description : In humans, a dietary essential fatty acid is (A) Palmitic acid (B) Stearic acid (C) Oleic acid (D) Linoleic acid
Description : Essential fatty acid: (A) Linoleic acid (B) Linolenic acid (C) Arachidonic acid (D) All these
Description : Enzymes are (a) Carbohydrates (b) Proteins (c) Fatty acids (d) Nucleic acids