Description : Find the value of RQ when respectively carbohydrates and proteins are used in respiration.
Last Answer : Find the value of RQ when respectively carbohydrates and proteins are used in respiration.
Description : Find the value of RQ when fats (E.g. Tripalmitin) are used in respiration.
Last Answer : Find the value of RQ when fats (E.g. Tripalmitin) are used in respiration.
Description : Which of the metabolites is common to respiration- mediated breakdown of fats, carbohydrates and proteins? (a) Pyruvic acid (b) Acetyl CoA (c) Glucose - 6 - phosphate (d) Fructose 1, 6 - bisphosphate
Last Answer : (b) Acetyl CoA
Description : Which of the following biomolecules is common to respiration-mediated breakdown of fats, carbohydrates and proteins? (a) Glucose-6-phosphate (b) Fructose 1, 6-bisphosphate (c) Pyruvic acid (d) Acetyl CoA
Last Answer : d) Acetyl CoA
Description : Carbohydrates, proteins and vitamins which are responsible for energy, growth and vitality are obtained respectively from (a) Cereals, milk and vegetables (b) Milk, pulses and cereals (c) Milk, pulses and vegetables (d) Pulses, vegetables and cereals
Last Answer : Ans:(a)
Description : Respiratory Quotient (RQ) value of tripalmitin is (a) 0.09 (b) 0.9 (c) 0.7 (d) 0.07.
Last Answer : (c) 0.7
Description : Which of the following have maximum calorific value? A.Carbohydrates B.Fats C.Proteins D.Vitamins
Last Answer : A.Carbohydrates
Description : The given figure shows a circle with centre O in which a diameter AB bisects the chord PQ at the point R. If PR = RQ = 8 cm and RB = 4 cm, then find the radius of the circle. -Maths 9th
Last Answer : Let r be the radius, then OQ = OB = r and OR = (r - 4) ∴ OQ2 = OR2 + RO2 ⇒ r2 = 64 + (r-4)2 ⇒ r2 = 64 + r2 + 16 - 8r ⇒ 8r = 80 ⇒ r = 10 cm
Description : In germinating castor seed the RQ is (a) One (b) More than one (c) Less than one (d) Infinite
Last Answer : Ans. ((c))
Description : Respiratory quotient (RQ) is equal to a. Volume of CO2 evolved/Volume of O2 absorbed b. Volume of CO2 absorbed/Volume of O2 evolved c. Volume of CO2 evolved/Volume of O2 evolved d. Volume of CO2 absorbed/Volume of O2 absorbed
Last Answer : a. Volume of CO2 evolved/Volume of O2 absorbed
Description : If ______ and ________ connections are made so that an error condition in 8087 can interrupt to the processor. a) BHE, RQ/GT1 b) BUSY, TEST c) INT, NMI d) RQ/GT0, RQ/GT1
Last Answer : c) INT, NMI
Description : ______ input is available, so that another coprocessor can be connected and function in _________ with the 8087. . a) RQ/GT0, parallel b) RQ/GT1, parallel c) QS1 & QS0, parallel d) S0 & S1, parallel.
Last Answer : a) RQ/GT0, parallel
Description : ___ Connection and the _______ instruction will solve the problem of synchronization between processor and coprocessor. a) INT & NMI, WAIT b) RQ/GT0 & RQ/GT1, FWAIT c) BUSY & TEST, FWAIT d) S0 & QS0, WAIT
Last Answer : b) RQ/GT0 & RQ/GT1, FWAIT
Description : The letters in the first set have certain relationships. On the basis of the relationship which is the right choice for the second set ? BF:GK::LP:? (A) JK (B) QU (C) VW (D) RQ
Last Answer : Answer: B Explanation: B+5=G, F+5=K Using same relationship,L+5=Q, P+5=U
Description : Name the main organs of the human digestive system. Also name the associated glands. (b) How do carbohydrates, fats and proteins get digested in human beings -Science
Last Answer : (a) The various organs of the human digestive system are mouth, oesophagus, stomach, small intestine and large intestine. The glands associated with the human digestive system are salivary ... the intestinal juice completes the process of digestion of proteins thus converting it into amino acids.
Description : What are the final products after digestion of carbohydrates and proteins? -Biology
Last Answer : The final product produced after digestion of carbohydrates is glucose and of proteins is amino acids.
Description : Assertion : Carbohydrate are most suitable for the production of energy in the body than proteins and fats. Reason : Carbohydrates can be stored in ti
Last Answer : Assertion : Carbohydrate are most suitable for the production of energy in the body than proteins and ... D. If both Assertion & Reason are false.
Description : What stores material like water salts proteins and carbohydrates?
Last Answer : What is the answer ?
Description : Soyabeans are rich in (a) Vitamin A (b) Proteins (c) Minerals (d) Carbohydrates
Last Answer : Ans: (b)
Description : Selectins are proteins that can recognise specific (A) Carbohydrates (B) Lipids (C) Amino acids (D) Nucleotides
Last Answer : Answer : A
Description : Egg contains very little (A) Fat (B) Proteins (C) Carbohydrates (D) Calcium and phosphorus
Last Answer : Answer : C
Description : The maximum specific dynamic action of food stuff is exerted by (A) carbohydrates (B) fats (C) proteins (D) vitamins
Description : Pyridoxine requirement depends upon the intake of (A) Carbohydrates (B) Proteins (C) Fats (D) None of these
Last Answer : Answer : B
Description : The requirement of vitamin E is increased with greater intake of (A) Carbohydrates (B) Proteins (C) Polyunsaturated fat (D) Saturated fat
Description : Maximum energy produced by (A) Fats (B) Carbohydrates (C) Proteins (D) Nucleic acids
Description : Acrolein Test is positive for (A) Glycerol (B) Prostaglandins (C) Carbohydrates (D) Proteins
Description : Degradation of proteins to amino acids, glucose from carbohydrates and fatty acids from lipids is known as (A) Anabolism (B) Metabolism (C) Catabolism (D) Cretinism
Description : For vegetarians, pulses are an important source of (A) Carbohydrates (B) Proteins (C) Fat (D) Iron
Description : The proximate principles of diet are (A) Vitamins and minerals (B) Proteins (C) Carbohydrates and fats (D) Carbohydrates, fats and proteins
Last Answer : Answer : D
Description : If proteins, carbohydrates and fats are consumed together: (A) The total SDA is the sum of individual SDAs of proteins, carbohydrates and fats (B) The total SDA is more than the sum of ... ) Carbohydrates and fats lower the SDA of proteins (D) Proteins raise the SDA of carbohydrates and fats
Description : Glucose will be converted into fatty acids if the diet has excess of (A) Carbohydrates (B) Proteins (C) Fat (D) Vitamins
Last Answer : A
Description : Yeast extract is an excellent source of a. A Vitamin b. Proteins c. B Vitamin d. Carbohydrates
Last Answer : Ans: C
Description : The muscles, tissues and blood all are made up of _____. A. Fats B. Proteins C. Vitamins D. Carbohydrates
Last Answer : ANSWER: B
Description : 104 Nitrogen occurs in plants and animals in the form of_____. A. Minerals B. Fats C. Carbohydrates D. Proteins
Last Answer : ANSWER: D
Description : Plants Nitrogen occurs in plants and animals in the form of_____. A. Minerals B. Fats C. Carbohydrates D. Proteins
Description : Nitrogen Nitrogen occurs in plants and animals in the form of_____. A. Minerals B. Fats C. Carbohydrates D. Proteins
Description : Nitrogen occurs in plants and animals in the form of_____. A. Minerals B. Fats C. Carbohydrates D. Proteins
Description : Amino acids are a product of the digestion of _____ A. Carbohydrates B. Fats C. Vitamins D. Proteins
Description : Heart patients should avoid taking excess of (a) Proteins (b) Fats (c) Vitamins (d) Carbohydrates
Last Answer : Ans:(b)
Description : Growing children require comparatively more (a) Proteins (b) Carbohydrates (c) Vitamins (d) All of these
Description : During processing and cooking which part of food is mostly destroyed? (a) Proteins (b) Vitamins (c) Carbohydrates (d) Fats
Description : While cooking food, the compounds lost to the maximum extent are (a) fats (b) carbohydrates (c) proteins (d) vitamins
Last Answer : Ans:(d)
Description : The plants popularly known as 'petro crops' are rich in 1. Carbohydrates 2. Hydrocarbons 3. Proteins 4. Lipids The correct answer is: (a) 1, 2 and 3 (b) 1, 3 and 4 (c) 2, 3 and 4 (d) 2 and 4