A poor source of Vitamin D is (A) Egg (B) Butter (C) Milk (D) Liver

A poor source of Vitamin D is (A) Egg (B) Butter (C) Milk (D) Liver
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Answer : C
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Egg is poor in (A) Essential amino acids (B) Carbohydrates (C) Avidin (D) Biotin

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The food item that is not a good source of nutritional calcium is (a) ragi (b) skimmed milk (c) rice (d) egg

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The following has the highest protein efficiency ratio: (A) Milk proteins (B) Egg proteins (C) Meat proteins (D) Fish proteins

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The following is considered as reference standard for comparing the nutritional quality of proteins: (A) Milk proteins (B) Egg proteins (C) Meat proteins (D) Fish proteins

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Milk contains very poor amounts of (A) Calcium (B) Phosphate (C) Iron (D) Riboflavin

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A water soluble vitamin deficient in egg is (A) Thiamin (B) Ribofalvin (C) Ascrobic acid (D) Cobalamin

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Which of the following is a rich source of Vitamin B-12? (1) Cashew nut (2) Milk (3) Apple (4) Watermelon

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Last Answer : (2) Milk Explanation: Vitamin B19 also called cobalamin, is a water-soluble vitamin with a key role in the normal functioning of the brain and nervous system, and for the formation of ... products, vegans will lack B12 unless they consume B12-containing dietary supplements or B12-fortified foods.

Cow milk is a rich source of – (1) Vitamin A (2) Vitamin B1 (3) Vitamin C (4) Vitamin D

Description : Cow milk is a rich source of – (1) Vitamin A (2) Vitamin B1 (3) Vitamin C (4) Vitamin D

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Cow milk is a rich source of------? A. vitamin C B. vitamin B C. vitamin A (Answer) D. vitamin K

Description : Cow milk is a rich source of------? A. vitamin C B. vitamin B C. vitamin A (Answer) D. vitamin K

Last Answer : C. vitamin A (Answer)

Cow milk is a rich source of which vitamin?

Description : Cow milk is a rich source of which vitamin?

Last Answer : Vitamin A

Which of the following is a rich source of Vitamin B-12? (1) Cashew nut (2) Milk (3) Apple (4) Watermelon

Description : Which of the following is a rich source of Vitamin B-12? (1) Cashew nut (2) Milk (3) Apple (4) Watermelon 

Last Answer : Milk

All the following are good sources of iron except (A) Milk (B) Meat (C) Liver (D) Kidney

Description : All the following are good sources of iron except (A) Milk (B) Meat (C) Liver (D) Kidney

Last Answer : Answer : A

Vitamin deficiency that causes fatty liver includes all except (A) Vitamin E (B) Pyridoxine (C) Retionic acid (D) Pantothenic acid

Description : Vitamin deficiency that causes fatty liver includes all except (A) Vitamin E (B) Pyridoxine (C) Retionic acid (D) Pantothenic acid

Last Answer : Answer : C

The conversion of carotenoids to Vitamin A takes place in (A) Intestine (B) Liver (C) Kidney (D) Skin

Description : The conversion of carotenoids to Vitamin A takes place in (A) Intestine (B) Liver (C) Kidney (D) Skin

Last Answer : Answer : A

25-hydroxylation of Vitamin D3 takes place in (A) Liver (B) Kidneys (C) Intestines (D) Pancreas

Description : 25-hydroxylation of Vitamin D3 takes place in (A) Liver (B) Kidneys (C) Intestines (D) Pancreas

Last Answer : Answer : A

1-hydroxylation of 25-hydroxy Vitamin D3 takes place in (A) Liver (B) Kidneys (C) Intestine (D) Pancreas

Description : 1-hydroxylation of 25-hydroxy Vitamin D3 takes place in (A) Liver (B) Kidneys (C) Intestine (D) Pancreas

Last Answer : Answer : B

25-hydroxylation of vitamin D3 takes place in (A) Liver (B) Kidneys (C) Intestine (D) Pancreas

Description : 25-hydroxylation of vitamin D3 takes place in (A) Liver (B) Kidneys (C) Intestine (D) Pancreas

Last Answer : Answer : A

1-hydroxylation of 25-OH vitamin D3 takes place in (A) Liver (B) Kidneys (C) Intestine (D) Pancreas

Description : 1-hydroxylation of 25-OH vitamin D3 takes place in (A) Liver (B) Kidneys (C) Intestine (D) Pancreas

Last Answer : Answer : B

The percentage of Vitamin A in the form of esters is stored in the liver: (A) 80 (B) 85 (C) 90 (D) 95

Description : The percentage of Vitamin A in the form of esters is stored in the liver: (A) 80 (B) 85 (C) 90 (D) 95

Last Answer : Answer : D

Prothrombin time is prolonged in (A) Vitamin K deficiency (B) Liver damage (C) Both (A) and (B) (D) None of these

Description : Prothrombin time is prolonged in (A) Vitamin K deficiency (B) Liver damage (C) Both (A) and (B) (D) None of these

Last Answer : Answer : C

25-Hydroxylation of vitamin D occurs in (A) Skin (B) Liver (C) Kidneys (D) Intestinal mucosa

Description : 25-Hydroxylation of vitamin D occurs in (A) Skin (B) Liver (C) Kidneys (D) Intestinal mucosa

Last Answer : Answer : B