The performed Vitamin A is supplied by foods such as (A) Butter (B) Eggs (C) Fish liver oil (D) All of these

The performed Vitamin A is supplied by foods such as (A) Butter (B) Eggs (C) Fish liver oil (D) All of these
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Answer : D
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The poor sources of vitamin D: (A) Eggs (B) Butter (C) Milk (D) Liver

Description : The poor sources of vitamin D: (A) Eggs (B) Butter (C) Milk (D) Liver

Last Answer : Answer : C

Richest source of Vitamin D is (A) Fish liver oils (B) Margarine (C) Egg yolk (D) Butter

Description : Richest source of Vitamin D is (A) Fish liver oils (B) Margarine (C) Egg yolk (D) Butter

Last Answer : Answer : A

Common food sources of Vitamin A are:------? A. Milk, eggs, butter, cheese, cream, and liver B. White sugar, honey, and sugar cane C. Broccoli, apricots, cantaloupe, carrots, sweet potato, spinach D. Both A and C (Answer)

Description : Common food sources of Vitamin A are:------? A. Milk, eggs, butter, cheese, cream, and liver B. White sugar, honey, and sugar cane C. Broccoli, apricots, cantaloupe, carrots, sweet potato, spinach D. Both A and C (Answer)

Last Answer : D. Both A and C (Answer)

Preformed Vitamin A is supplied by (A) Milk, fat and liver (B) All yellow vegetables (C) All yellow fruits (D) Leafy green vegetables CHAPTER 5 CHAPTER 5 VITAMINS

Description : Preformed Vitamin A is supplied by (A) Milk, fat and liver (B) All yellow vegetables (C) All yellow fruits (D) Leafy green vegetables CHAPTER 5 CHAPTER 5 VITAMINS

Last Answer : Answer : A

Insignificant amount of Vitamin E is present in (A) Wheat germ oil (B) Sunflower seed oil (C) Safflower seed oil (D) Fish liver oil

Description : Insignificant amount of Vitamin E is present in (A) Wheat germ oil (B) Sunflower seed oil (C) Safflower seed oil (D) Fish liver oil

Last Answer : Answer : D

A poor source of Vitamin D is (A) Egg (B) Butter (C) Milk (D) Liver

Description : A poor source of Vitamin D is (A) Egg (B) Butter (C) Milk (D) Liver

Last Answer : Answer : C

Cod liver oil from fish is rich in which vitamin? (1) Vitamin A (2) Vitamin D (3) Vitamin C (4) Vitamin B

Description : Cod liver oil from fish is rich in which vitamin? (1) Vitamin A (2) Vitamin D (3) Vitamin C (4) Vitamin B

Last Answer : (2) Vitamin D Explanation: Cod liver oil, as the name suggests, is the essential oil extracted from the livers of Atlantic cod (Gadus morhua). It is a nutrient-dense source of essential vitamins ... as anti-inflammatory omega-3 fatty acids. It one of the few and best vitamin D-rich foods.

Liver-oil of fish is rich in - (1) Vitamin A (2) Vitamin C (3) Vitamin D (4) Vitamin E

Description : Liver-oil of fish is rich in - (1) Vitamin A (2) Vitamin C (3) Vitamin D (4) Vitamin E

Last Answer : (1) Vitamin A Explanation: Fish liver oils are rich in Vitamin A. These oils, especially Cod Liver Oil, are also rich in omega-3 fatty acids and Vitamin D.

In which of the following vitamin A is absent : (a)Yeast (b) Carrots (c) Fish liver oil (d) Egg Yolk

Description : In which of the following vitamin A is absent : (a)Yeast (b) Carrots (c) Fish liver oil (d) Egg Yolk

Last Answer : (a)Yeast

Cod liver oil from fish is rich in which vitamin? (1) Vitamin A (2) Vitamin D (3) Vitamin C (4) Vitamin B

Description : Cod liver oil from fish is rich in which vitamin? (1) Vitamin A (2) Vitamin D (3) Vitamin C (4) Vitamin B

Last Answer : Vitamin D

Liver-oil of fish is rich in (1) Vitamin A (2) Vitamin C (3) Vitamin D (4) Vitamin E

Description : Liver-oil of fish is rich in (1) Vitamin A (2) Vitamin C (3) Vitamin D (4) Vitamin E

Last Answer : Vitamin A

When people buy fat-free products, such as sour cream and butter, for health reasons, do they consider that the process those foods go through are probably worse for them than the natural fat?

Description : When people buy fat-free products, such as sour cream and butter, for health reasons, do they consider that the process those foods go through are probably worse for them than the natural fat?

Last Answer : Exactly. Most people are stupid.

Which of the following has the highest cholesterol content? (A) Meat (B) Fish (C) Butter (D) Milk

Description : Which of the following has the highest cholesterol content? (A) Meat (B) Fish (C) Butter (D) Milk

Last Answer : Answer : C

Rancidity of butter is prevented by the addition of (A) Vitamin D (B) Tocopherols (C) Presence of priotin (D) Presence of ‘Cu’ FATS AND FATTY ACID METABOLISM 97

Description : Rancidity of butter is prevented by the addition of (A) Vitamin D (B) Tocopherols (C) Presence of priotin (D) Presence of ‘Cu’ FATS AND FATTY ACID METABOLISM 97

Last Answer : Answer : B

Lieberman-Burchard reaction is performed to detect (A) Cholesterol (B) Glycerol (C) Fatty acid (D) Vitamin D

Description : Lieberman-Burchard reaction is performed to detect (A) Cholesterol (B) Glycerol (C) Fatty acid (D) Vitamin D

Last Answer : Answer : A

Salkowski test is performed to detect (A) Glycerol (B) Cholesterol (C) Fatty acids (D) Vitamin D

Description : Salkowski test is performed to detect (A) Glycerol (B) Cholesterol (C) Fatty acids (D) Vitamin D

Last Answer : Answer : B

Why are eggs (chicken to fish roe) such an accepted part of our diets when the male counterpart is almost taboo?

Description : Why are eggs (chicken to fish roe) such an accepted part of our diets when the male counterpart is almost taboo?

Last Answer : @asmonet i know, its hard to take seriously, but thats the whole point. why cant we take a question like this with a straight face?

Whose liver oil of fish is abundant in -General Knowledge

Description : Whose liver oil of fish is abundant in -General Knowledge

Last Answer : The most important raw material for the production of liver oils comes from the fisheries for cod, coalfish, and haddock. The livers of ling; tusk; several species of shark such as dogfish, Greenland shark and basking shark; and halibut have also been used in the production of liver oils.

Pick out the correct match: (1) Fleshy foods-Calcium and Protein (2) Fish - Starch and Vitamin (3) Milk Fibre and Minerals (4) Egg yolk Protein and Fat

Description : Pick out the correct match: (1) Fleshy foods-Calcium and Protein (2) Fish - Starch and Vitamin (3) Milk Fibre and Minerals (4) Egg yolk Protein and Fat

Last Answer : (4) Egg yolk Protein and Fat Explanation: An egg yolk is a part of an egg which feeds the developing embryo. As a food, yolks are a major source of vitamins and minerals. They contain all of the egg's fat and cholesterol, and about one-half of the protein.

Pick out the correct match: (1) Fleshy foods – Calcium and Protein (2) Fish – Starch and Vitamin (3) Milk – Fibre and Minerals (4) Egg yolk – Protein and Fat

Description : Pick out the correct match: (1) Fleshy foods – Calcium and Protein (2) Fish – Starch and Vitamin (3) Milk – Fibre and Minerals (4) Egg yolk – Protein and Fat

Last Answer : Egg yolk – Protein and Fat

What are good substitutes for eggs, butter and milk for someone who eats vegetarian?

Description : What are good substitutes for eggs, butter and milk for someone who eats vegetarian?

Last Answer : Soy products, vegetable oil, and yogurt are what I’ve used. I can’t help you with measurements though….

The principal ingredient of candies, including chocolate, is the ____. a. eggs c. sweetener b. milk d. butter

Description : The principal ingredient of candies, including chocolate, is the ____. a. eggs c. sweetener b. milk d. butter

Last Answer : c. sweetener

Paper used for ____ cartons must come from sanitary virgin pulp. a. milk c. eggs b. juice d. butter

Description : Paper used for ____ cartons must come from sanitary virgin pulp. a. milk c. eggs b. juice d. butter

Last Answer : a. milk

Linaria - Butter And Eggs, Genista-Leaved Toadflax, Three Birds Toadflax, Toadflax (Lina'ria)

Description : Linaria - Butter And Eggs, Genista-Leaved Toadflax, Three Birds Toadflax, Toadflax (Lina'ria)

Last Answer : DESCRIPTION: Linaria (Toadflax) is a large group of annuals, biennials and perennials belonging to the Snapdragon family, Scrophulariaceae. Toadflaxes are useful for growing in the flower border, the rock and wall ... ; L. heterophylla; L. maroccana; L. reticulata & var. aureo-pupurea; L. vulgaris.

Consumption of raw eggs can cause deficiency of (A) Calcium (B) Lipoic acid (C) Biotin (D) Vitamin A

Description : Consumption of raw eggs can cause deficiency of (A) Calcium (B) Lipoic acid (C) Biotin (D) Vitamin A

Last Answer : Answer : C

Vitamin deficiency that causes fatty liver includes all except (A) Vitamin E (B) Pyridoxine (C) Retionic acid (D) Pantothenic acid

Description : Vitamin deficiency that causes fatty liver includes all except (A) Vitamin E (B) Pyridoxine (C) Retionic acid (D) Pantothenic acid

Last Answer : Answer : C

The conversion of carotenoids to Vitamin A takes place in (A) Intestine (B) Liver (C) Kidney (D) Skin

Description : The conversion of carotenoids to Vitamin A takes place in (A) Intestine (B) Liver (C) Kidney (D) Skin

Last Answer : Answer : A

25-hydroxylation of Vitamin D3 takes place in (A) Liver (B) Kidneys (C) Intestines (D) Pancreas

Description : 25-hydroxylation of Vitamin D3 takes place in (A) Liver (B) Kidneys (C) Intestines (D) Pancreas

Last Answer : Answer : A

1-hydroxylation of 25-hydroxy Vitamin D3 takes place in (A) Liver (B) Kidneys (C) Intestine (D) Pancreas

Description : 1-hydroxylation of 25-hydroxy Vitamin D3 takes place in (A) Liver (B) Kidneys (C) Intestine (D) Pancreas

Last Answer : Answer : B

25-hydroxylation of vitamin D3 takes place in (A) Liver (B) Kidneys (C) Intestine (D) Pancreas

Description : 25-hydroxylation of vitamin D3 takes place in (A) Liver (B) Kidneys (C) Intestine (D) Pancreas

Last Answer : Answer : A

1-hydroxylation of 25-OH vitamin D3 takes place in (A) Liver (B) Kidneys (C) Intestine (D) Pancreas

Description : 1-hydroxylation of 25-OH vitamin D3 takes place in (A) Liver (B) Kidneys (C) Intestine (D) Pancreas

Last Answer : Answer : B

The percentage of Vitamin A in the form of esters is stored in the liver: (A) 80 (B) 85 (C) 90 (D) 95

Description : The percentage of Vitamin A in the form of esters is stored in the liver: (A) 80 (B) 85 (C) 90 (D) 95

Last Answer : Answer : D

Prothrombin time is prolonged in (A) Vitamin K deficiency (B) Liver damage (C) Both (A) and (B) (D) None of these

Description : Prothrombin time is prolonged in (A) Vitamin K deficiency (B) Liver damage (C) Both (A) and (B) (D) None of these

Last Answer : Answer : C

25-Hydroxylation of vitamin D occurs in (A) Skin (B) Liver (C) Kidneys (D) Intestinal mucosa

Description : 25-Hydroxylation of vitamin D occurs in (A) Skin (B) Liver (C) Kidneys (D) Intestinal mucosa

Last Answer : Answer : B

Vitamin A is stored in the body in (A) Liver (B) Adipose tissue (C) Reticuloendothelial cells (D) All of these

Description : Vitamin A is stored in the body in (A) Liver (B) Adipose tissue (C) Reticuloendothelial cells (D) All of these

Last Answer : Answer : A

Vitamin B12 is (A) Not stored in the body (B) Stored in bone marrow (C) Stored in liver (D) Stored in RE cells

Description : Vitamin B12 is (A) Not stored in the body (B) Stored in bone marrow (C) Stored in liver (D) Stored in RE cells

Last Answer : Answer : C

All the following statements about obstructive jaundice are true except (A) Prothrombin time may be prolonged due to impaired absorption of vitamin K (B) Serum alkaline phosphatase may be raised due to increased release of the enzyme from liver cells (C) Bile salts may enter systemic circulation due to biliary obstruction (D) There is no defect in conjugation of bilirubin

Description : All the following statements about obstructive jaundice are true except (A) Prothrombin time may be prolonged due to impaired absorption of vitamin K (B) Serum alkaline phosphatase may be raised ... systemic circulation due to biliary obstruction (D) There is no defect in conjugation of bilirubin

Last Answer : Answer : B

Prothrombin time remains prolonged even after parenterals administration of vitamin K in (A) Haemolytic jaundice (B) Liver damage (C) Biliary obstruction (D) Steatorrhoea

Description : Prothrombin time remains prolonged even after parenterals administration of vitamin K in (A) Haemolytic jaundice (B) Liver damage (C) Biliary obstruction (D) Steatorrhoea

Last Answer : Answer : B

When was the first liver transplant operation performed in Bangladesh ?

Last Answer : The first liver transplant operation was performed in Bangladesh in June 2010 .

In this condition, there is a scaly dermatitis affecting parts of the skin that are supplied by oil glands. A. chronic dermatitis B. contact dermatitis C. eczema D. seborrheic dermatitis

Description : In this condition, there is a scaly dermatitis affecting parts of the skin that are supplied by oil glands. A. chronic dermatitis B. contact dermatitis C. eczema D. seborrheic dermatitis

Last Answer : Ans: D

How relay oil is supplied?

Description : How relay oil is supplied?

Last Answer : Relay oil is supplied from the main oil pump for the operation of governing system. 

Vitamin K2 was originally isolated from (A) Soyabean (B) Wheat gram (C) Alfa Alfa (D) Putrid fish meal

Description : Vitamin K2 was originally isolated from (A) Soyabean (B) Wheat gram (C) Alfa Alfa (D) Putrid fish meal

Last Answer : Answer : D

Vitamin K is found in (A) Green leafy plants(B) Meat (C) Fish (D) Milk

Description : Vitamin K is found in (A) Green leafy plants(B) Meat (C) Fish (D) Milk

Last Answer : Answer : A

Carbon monoxide poisoning can be cured by - (1) exposing the affected person to fresh oxygen. (2) eating butter. (3) drinking lemon-water. (4) consuming multi-vitamin tablet.

Description : Carbon monoxide poisoning can be cured by - (1) exposing the affected person to fresh oxygen. (2) eating butter. (3) drinking lemon-water. (4) consuming multi-vitamin tablet.

Last Answer : (1) exposing the affected person to fresh oxygen. Explanation: Carbon monoxide poisoning can be cured by exposing the affected person to fresh oxygen.

Carbon monoxide poisoning can be cured by (1) exposing the affected person to fresh oxygen. (2) eating butter. (3) drinking lemon-water. (4) consuming multi-vitamin tablet

Description : Carbon monoxide poisoning can be cured by (1) exposing the affected person to fresh oxygen. (2) eating butter. (3) drinking lemon-water. (4) consuming multi-vitamin tablet

Last Answer : exposing the affected person to fresh oxygen.

Hershey Foods Corp. offers a line of candy that includes Kit Kat, Mr. Goodbar, Krackel, Hershey's Kisses, New Trail, Reese's Peanut Butter Cups, Rolo, Twizzlers, and Nibs.This example best illustrates Hershey's product mix A)width. B)depth. C)length. D)volume.

Description : Hershey Foods Corp. offers a line of candy that includes Kit Kat, Mr. Goodbar, Krackel, Hershey's Kisses, New Trail, Reese's Peanut Butter Cups, Rolo, Twizzlers, and Nibs.This example best illustrates Hershey's product mix A)width. B)depth. C)length. D)volume.

Last Answer : B)depth.

Unsaturated fatty acid found in the cod liver oil and containing 5 double bonds is (A) Clupanodonic acid (B) Cervonic acid (C) Elaidic acid (D) Timnodonic acid

Description : Unsaturated fatty acid found in the cod liver oil and containing 5 double bonds is (A) Clupanodonic acid (B) Cervonic acid (C) Elaidic acid (D) Timnodonic acid

Last Answer : Answer : D

Irradiation of foods raises the content of (A) Vitamin A (B) Vitamin D (C) Vitamin E (D) Vitamin K

Description : Irradiation of foods raises the content of (A) Vitamin A (B) Vitamin D (C) Vitamin E (D) Vitamin K

Last Answer : Answer : C

The essential amino acids (A) must be supplied in the diet because the organism has lost the capacity to aminate the corresponding ketoacids (B) must be supplied in the diet because the human has an impaired ability to synthesize the carbon chain of the corresponding ketoacids (C) are identical in all species studied (D) are defined as these amino acids which cannot be synthesized by the organism at a rate adequate to meet metabolic requirements

Description : The essential amino acids (A) must be supplied in the diet because the organism has lost the capacity to aminate the corresponding ketoacids (B) must be supplied in the diet because the ... amino acids which cannot be synthesized by the organism at a rate adequate to meet metabolic requirements

Last Answer : Answer : B

A fatty acid which is not synthesized in human body and has to be supplied in the diet is (A) Palmitic acid (B) Oleic acid (C) Linoleic acid (D) Stearic acid

Description : A fatty acid which is not synthesized in human body and has to be supplied in the diet is (A) Palmitic acid (B) Oleic acid (C) Linoleic acid (D) Stearic acid

Last Answer : Answer : C