The poor sources of vitamin D: (A) Eggs (B) Butter (C) Milk (D) Liver

The poor sources of vitamin D: (A) Eggs (B) Butter (C) Milk (D) Liver
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Common food sources of Vitamin A are:------? A. Milk, eggs, butter, cheese, cream, and liver B. White sugar, honey, and sugar cane C. Broccoli, apricots, cantaloupe, carrots, sweet potato, spinach D. Both A and C (Answer)

Description : Common food sources of Vitamin A are:------? A. Milk, eggs, butter, cheese, cream, and liver B. White sugar, honey, and sugar cane C. Broccoli, apricots, cantaloupe, carrots, sweet potato, spinach D. Both A and C (Answer)

Last Answer : D. Both A and C (Answer)

A poor source of Vitamin D is (A) Egg (B) Butter (C) Milk (D) Liver

Description : A poor source of Vitamin D is (A) Egg (B) Butter (C) Milk (D) Liver

Last Answer : Answer : C

The performed Vitamin A is supplied by foods such as (A) Butter (B) Eggs (C) Fish liver oil (D) All of these

Description : The performed Vitamin A is supplied by foods such as (A) Butter (B) Eggs (C) Fish liver oil (D) All of these

Last Answer : Answer : D

All followings are poor sources of iron except (A) Milk (B) Potatoes (C) Wheat flour (D) Liver

Description : All followings are poor sources of iron except (A) Milk (B) Potatoes (C) Wheat flour (D) Liver

Last Answer : Answer : D

Richest source of Vitamin D is (A) Fish liver oils (B) Margarine (C) Egg yolk (D) Butter

Description : Richest source of Vitamin D is (A) Fish liver oils (B) Margarine (C) Egg yolk (D) Butter

Last Answer : Answer : A

All followings are rich sources of magnesium, except (A) Milk (B) Eggs (C) Meat (D) Cabbage

Description : All followings are rich sources of magnesium, except (A) Milk (B) Eggs (C) Meat (D) Cabbage

Last Answer : Answer : C

All the following are good sources of iron except (A) Milk (B) Meat (C) Liver (D) Kidney

Description : All the following are good sources of iron except (A) Milk (B) Meat (C) Liver (D) Kidney

Last Answer : Answer : A

What are good substitutes for eggs, butter and milk for someone who eats vegetarian?

Description : What are good substitutes for eggs, butter and milk for someone who eats vegetarian?

Last Answer : Soy products, vegetable oil, and yogurt are what I’ve used. I can’t help you with measurements though….

The principal ingredient of candies, including chocolate, is the ____. a. eggs c. sweetener b. milk d. butter

Description : The principal ingredient of candies, including chocolate, is the ____. a. eggs c. sweetener b. milk d. butter

Last Answer : c. sweetener

Paper used for ____ cartons must come from sanitary virgin pulp. a. milk c. eggs b. juice d. butter

Description : Paper used for ____ cartons must come from sanitary virgin pulp. a. milk c. eggs b. juice d. butter

Last Answer : a. milk

Preformed Vitamin A is supplied by (A) Milk, fat and liver (B) All yellow vegetables (C) All yellow fruits (D) Leafy green vegetables CHAPTER 5 CHAPTER 5 VITAMINS

Description : Preformed Vitamin A is supplied by (A) Milk, fat and liver (B) All yellow vegetables (C) All yellow fruits (D) Leafy green vegetables CHAPTER 5 CHAPTER 5 VITAMINS

Last Answer : Answer : A

Two richest known sources of edible protein are - (1) meat and eggs (2) milk and vegetables (3) soyabean and groundnut (4) some type of algae and other microorganisms

Description : Two richest known sources of edible protein are - (1) meat and eggs (2) milk and vegetables (3) soyabean and groundnut (4) some type of algae and other microorganisms

Last Answer : (3) soyabean and groundnut Explanation: The richest sources of protein are animal foods such as chicken, meat, fish, cheese and eggs. However, plant proteins are believed to be healthier because of their lower fat content.

Two richest known sources of edible protein are – (1) Meat and eggs (2) Some algae and other micro-organisms (3) Soyabean and groundnut (4) Milk and leafy vegetables

Description : Two richest known sources of edible protein are – (1) Meat and eggs (2) Some algae and other micro-organisms (3) Soyabean and groundnut (4) Milk and leafy vegetables

Last Answer : (1) Meat and eggs Explanation: Meat, fish and eggs are the richest sources of protein. An ounce of meat or fish has approximately 7 grams of protein. A large ead contains 6 grams protein.

Two richest known sources of edible protein are (1) Meat and eggs (2) Some algae and other microorganisms (3) Soyabean and groundnut (4) Milk and leafy vegetables

Description : Two richest known sources of edible protein are (1) Meat and eggs (2) Some algae and other microorganisms (3) Soyabean and groundnut (4) Milk and leafy vegetables

Last Answer : Meat and eggs

Two richest known sources of edible protein are (1) meat and eggs (2) milk and vegetables (3) soyabean and groundnut (4) some type of algae and other micro-organisms

Description : Two richest known sources of edible protein are (1) meat and eggs (2) milk and vegetables (3) soyabean and groundnut (4) some type of algae and other micro-organisms

Last Answer : soyabean and groundnut

The richest sources of vitamin B12 are (a) goat’s liver and Spirulina (b) chocolate and green gram (c) rice and hen’s egg (d) carrot and chicken’s breast.

Description : The richest sources of vitamin B12 are (a) goat’s liver and Spirulina (b) chocolate and green gram (c) rice and hen’s egg (d) carrot and chicken’s breast.

Last Answer : (a) goat’s liver and Spirulina

Among the given nutrients, milk is a poor source of which of the following? (1) Vitamin 'C' (2) Calcium (3) Protein (4) Carbohydrate

Description : Among the given nutrients, milk is a poor source of which of the following? (1) Vitamin 'C' (2) Calcium (3) Protein (4) Carbohydrate

Last Answer : (1) Vitamin 'C' Explanation: Milk is a poor source of ascorbic acid (Vitamin C). It contains about 1 mg ascorbate per 100 g. Even the little Vitamin C is usually destroyed when the milk ... The richest sources of ascorbic acid are fruits and vegetables. Milk is a good source of retinol and thiamin.

Among the given nutrients, milk is a poor source of which of the following ? (1) Vitamin ‘C’ (2) Calcium (3) Protein (4) Carbohydrate

Description : Among the given nutrients, milk is a poor source of which of the following ? (1) Vitamin ‘C’ (2) Calcium (3) Protein (4) Carbohydrate

Last Answer : Vitamin ‘C’

The following contains the least cholesterol: (A) Milk (B) Meat (C) Butter (D) Cheese

Description : The following contains the least cholesterol: (A) Milk (B) Meat (C) Butter (D) Cheese

Last Answer : Answer : A

Which of the following has the highest cholesterol content? (A) Meat (B) Fish (C) Butter (D) Milk

Description : Which of the following has the highest cholesterol content? (A) Meat (B) Fish (C) Butter (D) Milk

Last Answer : Answer : C

Rancidity of butter is prevented by the addition of (A) Vitamin D (B) Tocopherols (C) Presence of priotin (D) Presence of ‘Cu’ FATS AND FATTY ACID METABOLISM 97

Description : Rancidity of butter is prevented by the addition of (A) Vitamin D (B) Tocopherols (C) Presence of priotin (D) Presence of ‘Cu’ FATS AND FATTY ACID METABOLISM 97

Last Answer : Answer : B

Adrneal cortical response is poor in (A) Kwashiorkor (B) Marasmus (C) Fatty liver (D) Atherosclerosis HORMONE METABOLISM 229

Description : Adrneal cortical response is poor in (A) Kwashiorkor (B) Marasmus (C) Fatty liver (D) Atherosclerosis HORMONE METABOLISM 229

Last Answer : Answer : A

Main source of fluoride for human beings is (A) Milk (B) Water (C) Vegetables (D) Eggs

Description : Main source of fluoride for human beings is (A) Milk (B) Water (C) Vegetables (D) Eggs

Last Answer : Answer : B

Glutelins are present in (A) Milk (B) Eggs (C) Meat (D) Cereals

Description : Glutelins are present in (A) Milk (B) Eggs (C) Meat (D) Cereals

Last Answer : Answer : D

Linaria - Butter And Eggs, Genista-Leaved Toadflax, Three Birds Toadflax, Toadflax (Lina'ria)

Description : Linaria - Butter And Eggs, Genista-Leaved Toadflax, Three Birds Toadflax, Toadflax (Lina'ria)

Last Answer : DESCRIPTION: Linaria (Toadflax) is a large group of annuals, biennials and perennials belonging to the Snapdragon family, Scrophulariaceae. Toadflaxes are useful for growing in the flower border, the rock and wall ... ; L. heterophylla; L. maroccana; L. reticulata & var. aureo-pupurea; L. vulgaris.

Milk contains very poor amounts of (A) Calcium (B) Phosphate (C) Iron (D) Riboflavin

Description : Milk contains very poor amounts of (A) Calcium (B) Phosphate (C) Iron (D) Riboflavin

Last Answer : Answer : C

Milk is poor in (A) Cholesterol (B) Retinol (C) Calcium (D) Iron

Description : Milk is poor in (A) Cholesterol (B) Retinol (C) Calcium (D) Iron

Last Answer : Answer : D

Consumption of raw eggs can cause deficiency of (A) Calcium (B) Lipoic acid (C) Biotin (D) Vitamin A

Description : Consumption of raw eggs can cause deficiency of (A) Calcium (B) Lipoic acid (C) Biotin (D) Vitamin A

Last Answer : Answer : C

The richest source of copper is (A) Liver (B) Milk (C) Legumes (D) Green leafy vegetables

Description : The richest source of copper is (A) Liver (B) Milk (C) Legumes (D) Green leafy vegetables

Last Answer : Answer : A

Vitamin deficiency that causes fatty liver includes all except (A) Vitamin E (B) Pyridoxine (C) Retionic acid (D) Pantothenic acid

Description : Vitamin deficiency that causes fatty liver includes all except (A) Vitamin E (B) Pyridoxine (C) Retionic acid (D) Pantothenic acid

Last Answer : Answer : C

The conversion of carotenoids to Vitamin A takes place in (A) Intestine (B) Liver (C) Kidney (D) Skin

Description : The conversion of carotenoids to Vitamin A takes place in (A) Intestine (B) Liver (C) Kidney (D) Skin

Last Answer : Answer : A

25-hydroxylation of Vitamin D3 takes place in (A) Liver (B) Kidneys (C) Intestines (D) Pancreas

Description : 25-hydroxylation of Vitamin D3 takes place in (A) Liver (B) Kidneys (C) Intestines (D) Pancreas

Last Answer : Answer : A

1-hydroxylation of 25-hydroxy Vitamin D3 takes place in (A) Liver (B) Kidneys (C) Intestine (D) Pancreas

Description : 1-hydroxylation of 25-hydroxy Vitamin D3 takes place in (A) Liver (B) Kidneys (C) Intestine (D) Pancreas

Last Answer : Answer : B

25-hydroxylation of vitamin D3 takes place in (A) Liver (B) Kidneys (C) Intestine (D) Pancreas

Description : 25-hydroxylation of vitamin D3 takes place in (A) Liver (B) Kidneys (C) Intestine (D) Pancreas

Last Answer : Answer : A

1-hydroxylation of 25-OH vitamin D3 takes place in (A) Liver (B) Kidneys (C) Intestine (D) Pancreas

Description : 1-hydroxylation of 25-OH vitamin D3 takes place in (A) Liver (B) Kidneys (C) Intestine (D) Pancreas

Last Answer : Answer : B

The percentage of Vitamin A in the form of esters is stored in the liver: (A) 80 (B) 85 (C) 90 (D) 95

Description : The percentage of Vitamin A in the form of esters is stored in the liver: (A) 80 (B) 85 (C) 90 (D) 95

Last Answer : Answer : D

Prothrombin time is prolonged in (A) Vitamin K deficiency (B) Liver damage (C) Both (A) and (B) (D) None of these

Description : Prothrombin time is prolonged in (A) Vitamin K deficiency (B) Liver damage (C) Both (A) and (B) (D) None of these

Last Answer : Answer : C

25-Hydroxylation of vitamin D occurs in (A) Skin (B) Liver (C) Kidneys (D) Intestinal mucosa

Description : 25-Hydroxylation of vitamin D occurs in (A) Skin (B) Liver (C) Kidneys (D) Intestinal mucosa

Last Answer : Answer : B

Vitamin A is stored in the body in (A) Liver (B) Adipose tissue (C) Reticuloendothelial cells (D) All of these

Description : Vitamin A is stored in the body in (A) Liver (B) Adipose tissue (C) Reticuloendothelial cells (D) All of these

Last Answer : Answer : A

Vitamin B12 is (A) Not stored in the body (B) Stored in bone marrow (C) Stored in liver (D) Stored in RE cells

Description : Vitamin B12 is (A) Not stored in the body (B) Stored in bone marrow (C) Stored in liver (D) Stored in RE cells

Last Answer : Answer : C

Insignificant amount of Vitamin E is present in (A) Wheat germ oil (B) Sunflower seed oil (C) Safflower seed oil (D) Fish liver oil

Description : Insignificant amount of Vitamin E is present in (A) Wheat germ oil (B) Sunflower seed oil (C) Safflower seed oil (D) Fish liver oil

Last Answer : Answer : D

All the following statements about obstructive jaundice are true except (A) Prothrombin time may be prolonged due to impaired absorption of vitamin K (B) Serum alkaline phosphatase may be raised due to increased release of the enzyme from liver cells (C) Bile salts may enter systemic circulation due to biliary obstruction (D) There is no defect in conjugation of bilirubin

Description : All the following statements about obstructive jaundice are true except (A) Prothrombin time may be prolonged due to impaired absorption of vitamin K (B) Serum alkaline phosphatase may be raised ... systemic circulation due to biliary obstruction (D) There is no defect in conjugation of bilirubin

Last Answer : Answer : B

Prothrombin time remains prolonged even after parenterals administration of vitamin K in (A) Haemolytic jaundice (B) Liver damage (C) Biliary obstruction (D) Steatorrhoea

Description : Prothrombin time remains prolonged even after parenterals administration of vitamin K in (A) Haemolytic jaundice (B) Liver damage (C) Biliary obstruction (D) Steatorrhoea

Last Answer : Answer : B

Is it a good idea to use butter milk instead of milk if the waffle recipe doesn't call for it?

Description : Is it a good idea to use butter milk instead of milk if the waffle recipe doesn't call for it?

Last Answer : I think it is worth a try but I would check out a list of equivalencies in a cookbook or online to see if you should use more or less.

Why not other flavored milk other than chocolate, strawberry, and butter?

Description : Why not other flavored milk other than chocolate, strawberry, and butter?

Last Answer : You’re not looking hard enough. Banana flavoured milk is very common and caramel isn’t that hard to find although it’s usually mixed with chocolate.

Do they make reeses peanut butter cups with dark chocolate instead of milk chocolate?

Description : Do they make reeses peanut butter cups with dark chocolate instead of milk chocolate?

Last Answer : answer:They aren’t listed on the official product page, but there are special edition Dark Knight Dark chocolate ones shaped like Bats. They also come in and out of special edition availability every now and then, You can also bake them yourself with this recipe if you feel creative.

Butter is separated from milk by -Science

Description : Butter is separated from milk by -Science

Last Answer : yes, butter is separated from butter milk by churning , this process is called centrifugation.

Butter is - (1) fat dispei-sed in milk (2) water dispersed in fat (3) water dispersed in oil (4) fat dispersed in water

Description : Butter is - (1) fat dispei-sed in milk (2) water dispersed in fat (3) water dispersed in oil (4) fat dispersed in water

Last Answer : (2) water dispersed in fat Explanation: Butter is an emulsion of water in milk fat. The water constitutes the dispersed phase and the milk fat the continuous phase. As well as ... substances and, in soured butter, microbially formed metabolites such as lactic acid and aromatic substances.

Cholesterol is absent in – (1) Groundnut oil (2) Butter oil (3) Butter milk (4) Ice Cream

Description : Cholesterol is absent in – (1) Groundnut oil (2) Butter oil (3) Butter milk (4) Ice Cream

Last Answer : (1) Groundnut oil Explanation: 100 g of peanut oil (groundnut oil) contains 17.7 g of saturated fat, 48.3 g of monounsaturated fat, 33.4 g of polyunsaturated fat, and 0 mg of cholesterol. It is fast replacing dairy products due to the absence of cholesterol.

Explain in detail what is a balanced diet; name a nutrient present in each of the following food: 1. Apple 2. Bread 3. Meat 4. Butter 5. Orange 6. Egg 7. Milk 8. Spinach

Description : Explain in detail what is a balanced diet; name a nutrient present in each of the following food: 1. Apple 2. Bread 3. Meat 4. Butter 5. Orange 6. Egg 7. Milk 8. Spinach

Last Answer : Answers: 1. Vitamin C 2. Starch 3. Vitamin A 4. Vitamin A 5. Vitamin C 6. Vitamin D 7. Vitamin A, C, D 8. Vitamin K