Description : Chemical score of egg proteins is considered to be (A) 100 (B) 60 (C) 50 (D) 40
Last Answer : Answer : A
Description : The following has the highest protein efficiency ratio: (A) Milk proteins (B) Egg proteins (C) Meat proteins (D) Fish proteins
Last Answer : Answer : B
Description : The following is considered as reference standard for comparing the nutritional quality of proteins: (A) Milk proteins (B) Egg proteins (C) Meat proteins (D) Fish proteins
Description : Chemical score of milk proteins is (A) 70 (B) 65 (C) 60 (D) 40
Description : The following has the lowest protein efficiency ratio: (A) Maize proteins (B) Wheat proteins (C) Milk proteins (D) Rice proteins
Description : Chemical score of proteins of bengal gram is (A) 70 (B) 60 (C) 44 (D) 42
Last Answer : Answer : C
Description : Cholesterol is present in all of the following except (A) Egg (B) Fish (C) Milk (D) Pulses
Last Answer : Answer : D
Description : Cholesterol is present in all the following except (A) Milk (B) Fish (C) Egg white (D) Egg yolk
Description : White Revolution' is related to – (1) Wheat production (2) Milk production (3) Flood control (4) Fish production
Last Answer : (2) Milk production Explanation: White Revolution is related to enhanced milk production. Verghese Kurien, father of the " White Revolution" and founder of the cooperative dairy movement in. India passed away on September 9, 2012.
Description : ‘White Revolution’ is related to (1) Wheat production (2) Milk production (3) Flood control (4) Fish production
Last Answer : Milk production
Description : Pick out the correct match: (1) Fleshy foods-Calcium and Protein (2) Fish - Starch and Vitamin (3) Milk Fibre and Minerals (4) Egg yolk Protein and Fat
Last Answer : (4) Egg yolk Protein and Fat Explanation: An egg yolk is a part of an egg which feeds the developing embryo. As a food, yolks are a major source of vitamins and minerals. They contain all of the egg's fat and cholesterol, and about one-half of the protein.
Description : Pick out the correct match: (1) Fleshy foods – Calcium and Protein (2) Fish – Starch and Vitamin (3) Milk – Fibre and Minerals (4) Egg yolk – Protein and Fat
Last Answer : Egg yolk – Protein and Fat
Description : PH is the negative logarithm of the hydrogen Ion Concentration express4ed in moles/liter of aqueous solution. PH of buffer solution is calculated by. Henderson's equation Name the best ... Chemical kinetics deals with study of. Rates and mechanisms of chemical and Biochemical reactions
Last Answer : What does Thermodynamics helps in predicting ?
Description : Egg contains very little (A) Fat (B) Proteins (C) Carbohydrates (D) Calcium and phosphorus
Description : When egg albumin is heated till it is coagulated, the secondary and tertiary structures of the proteins are completely lost resulting in a mixture of randomly arranged (A) Dipeptide chains (B) Tripeptide chains (C) Polypeptide chains(D) All of these
Description : Biological value of egg proteins is about (A) 70 % (B) 80 % (C) 86 % (D) 94 %
Description : All followings are poor sources of iron except (A) Milk (B) Potatoes (C) Wheat flour (D) Liver
Description : Pellagra occurs in population dependent on (A) Wheat (B) Rice (C) Maize (D) Milk
Description : Vitamin K2 was originally isolated from (A) Soyabean (B) Wheat gram (C) Alfa Alfa (D) Putrid fish meal
Description : Insignificant amount of Vitamin E is present in (A) Wheat germ oil (B) Sunflower seed oil (C) Safflower seed oil (D) Fish liver oil
Description : This is a rich source for Vitamin C: (A) Rice (B) Milk (C) Egg (D) Lemon
Description : This is a rich source for vitamin C. (A) Rice (B) Milk (C) Egg (D) Lemon
Description : Avidin is present in (A) Cow’s milk (B) Raw egg (C) Green leafy vegetables (D) Carrots
Description : A poor source of Vitamin D is (A) Egg (B) Butter (C) Milk (D) Liver
Description : Visible fat is present in (A) Milk (B) Pulses (C) Coconut oil (D) Egg yolk
Description : Richest source of Vitamin D is (A) Fish liver oils (B) Margarine (C) Egg yolk (D) Butter
Description : Which of the following has the highest cholesterol content? (A) Egg yolk (B) Egg white (C) Meat (D) Fish
Description : Milk is a good source of (A) Proteins, calcium and iron (B) Proteins, calcium and ascorbic acid (C) Proteins, lactose and retinol (D) Proteins, lactose and essential fatty acids
Description : The limiting amino acid of fish proteins is (A) Tryptophan (B) Cysteine (C) Lysine (D) Threonine
Description : Chemical score of protein zein is (A) 0 (B) 57 (C) 60 (D) 70
Description : Chemical score of protein gelatin is (A) 0 (B) 44 (C) 57 (D) 60
Description : How do you score salmon and trout egg colour?
Last Answer : Here gives color words to describe when using salmon eggs as bait. This was the closest thing I could find.
Description : Defect Density' calculated in terms of A. The number of defects identified in a component or system divided by the size of the component or the system B. The number of defects found by a test phase ... The number of defects found by a test phase divided by the number found by the size of the system
Last Answer : A. The number of defects identified in a component or system divided by the size of the component or the system
Description : Vitamin K is found in (A) Green leafy plants(B) Meat (C) Fish (D) Milk
Description : Which of the following has the highest cholesterol content? (A) Meat (B) Fish (C) Butter (D) Milk
Description : The amino acids present in pulses can supplement the limiting amino acids of (A) Cereals (B) Milk (C) Fish (D) Nuts and beans
Description : Which of the following foodcrops has the maximum content of proteins? (1) Cassava (2) Soyabean (3) Wheat (4) Maize
Last Answer : (2) Soyabean Explanation: Soybean is a significant and cheap source of protein for animal feeds and many prepackaged meals. Soybeans produce significantly more protein per acre than most other uses of land. ... at 40% and oil at 20%). The remainder consists of 35% carbohydrate and about 5% ash.
Description : Which of the following foodcrops has the maximum content of proteins ? (1) Cassava (2) Soyabean (3) Wheat (4) Maize
Last Answer : Soyabean
Description : Isn't there a table or trick?
Last Answer : There is only one trick to it. Learn it.
Description : Pick out the wrong statement. (A) Catalytic activity of enzyme catalysed reactions which is affected by temperature, pH value & chemical agents, is maximum at a temperature of about 45°C ... in enzyme catalysed reactions can be calculated by using the thermodynamic properties of substrates & prod
Last Answer : (C) Enzymes help in increasing the activation energy of the reaction
Description : Proteins percentage present in egg is
Last Answer : Proteins percentage present in egg is A. 20.1 B. 45 C. 12.9 D. 16
Description : If you have a z score of plus 2.58 what does that mean in terms of your specific variable?
Last Answer : For a one-sided test there is a 1 in 200 chance (0.5%) ofgetting a result which is at least as extreme.
Description : A digital computer did not score over an analog computer in terms of A) Speed B) Accuracy C) Reliability D) Cost
Description : A digital computer did not score over an analog computer in terms of a. Speed b. Accuracy c. Cost d. Memory
Last Answer : Accuracy
Description : A digital computer did not score over an analog computer in terms of a. Speed b. Accuracy c. Reliability d. Cost
Last Answer : b. Accuracy
Description : Filtration fraction can be calculated from (A) Standard urea clearance and PSP excretion (B) Maximum urea clearance and PSP excretion (C) Maximum urea clearance and PAH clearance (D) Inulin clearance and PAH clearance
Description : During pregnancy, the following should be added to the calculated energy requirement: (A) 300 kcal/day (B) 500 kcal/day (C) 700 kcal/day (D) 900 kcal/day
Description : The free energy change, AG (A) Is directly proportional to the standard free energy change, AG (B) Is equal to zero at equilibrium (C) Can only be calculated when the reactants and products are present at 1mol/1 concentrations (D) Is equal to –RT in keq
Last Answer : B