Description : Korean Style Flank Steak?
Last Answer : Ingredients1 1/2 lb Flank steak1/4 c Sesame seeds1/4 c Corn oil1/4 c Soy sauce1/4 c Karo dark corn syrup1 sm Onion, sliced1 Cl Garlic, crushed1/4 ts Black pepper1/4 ts Ground gingerFat ... steak, turning to coat. Refrigerate, turning once, several hours or overnight. Broil steak about 6 inches from