Ingredients1 1/2 lb Flank steak1/4 c Sesame seeds1/4 c Corn oil1/4 c Soy sauce1/4 c Karo dark corn syrup1 sm Onion, sliced1 Cl Garlic, crushed1/4 ts Black pepper1/4 ts Ground gingerFat grams per serving: Approx. Cook Time: 8 minRemoved tendons and trim steak. Score meat. In a shallow baking dish, stir together sesame seeds, corn oil, soy sauce, corn syrup, onion, garlic, pepper and ginger. Add steak, turning to coat. Refrigerate, turning once, several hours or overnight. Broil steak about 6 inches from