Fiber diet includes : (1) glycogen (2) proteins (3) cellulose (4) fats

1 Answer

Answer :

cellulose

Related questions

Description : Fiber diet includes – (1) glycogen (2) proteins (3) cellulose (4) fats

Last Answer : (3) cellulose Explanation: The components of dietary fiber include cellulose, lignin (only non-carbohydrate component of dietary fiber), pectin, chitan, etc. Such fibers increase fecal bulk and speed up the passage of food through the digestive tract.

Description : Which one of the following forms the base of vegetable fibres? (1) Cellulose (2) Proteins (3) Fats (4) Oils

Last Answer : (1) Cellulose Explanation: The principal chemical component of vegetable fibers is cellulose, with varying amounts of lignin and hemicelluloses also usually present; thus, the fibers are also ... bagasse, and banana. Vegetable fibers are usually stiffer but less tough than synthetic fibers.

Description : Which one of the following forms the base of vegetable fibres? (1) Cellulose (2) Proteins (3) Fats (4) Oils

Last Answer : Cellulose

Description : A carbohydrate which can not be digested in human gut is (A) Cellulose (B) Starch (C) Glycogen (D) Maltose

Last Answer : Answer : A

Description : Dietary fibres are rich in (A) Cellulose (B) Glycogen (C) Starch (D) Proteoglycans

Last Answer : Answer : A

Description : Iodine test is positive for starch, dextrin and (A) Mucoproteins (B) Agar (C) Glycogen (D) Cellulose

Last Answer : C

Description : Iodine solution produces no color with (A) Cellulose (B) Starch (C) Dextrin (D) Glycogen

Last Answer : A

Description : Amylose is a constituent of (A) Starch (B) Cellulose (C) Glycogen (D) None of these

Last Answer : A

Description : The most abundant carbohydrate found in nature is (A) Starch (B) Glycogen (C) Cellulose (D) Chitin

Last Answer : C

Description : ______ is a multibranched polysaccharide of glucose that serves as a form of energy storage in animals and fungi. (1) Cellulose (2) Glycogen (3) Pectin (4) Chitin

Last Answer : (2) Glycogen Explanation: Glycogen is a multi branched polysaccharide of glucose that serves as a form of energy storage in humans, animals, and fungi. The polysaccharide structure represents the ... Glycogen is the analogue of starch, a glucose polymer that functions as energy storage in plants.

Description : Which of the following is known as animal starch? (1) glycogen (2) cellulose (3) glucose (4) chitin

Last Answer : (1) glycogen Explanation: Glycogen, the principal storage form of glucose in animal cells, sometimes called "animal starch" for its resemblance with starch found in plants. It t is stored in ... be converted to glucose if needed. In the liver this conversion is regulated by the hormone glucagon.

Description : ______ is a multibranched polysaccharide of glucose that serves as a form of energy storage in animals and fungi. (1) Cellulose (2) Glycogen (3) Pectin (4) Chitin

Last Answer : (2) Glycogen Explanation: Glycogen is a multi branched polysaccharide of glucose that serves as a form of emery storage in humans animals, and fungi.

Description : In which of the following groups are all polysaccharides? (a) Sucrose, glucose and fructose (b) Maltose, lactose and fructose (c) Glycogen, sucrose and maltose (d) Glycogen, cellulose and starch

Last Answer : (d) Glycogen, cellulose and starch

Description : Floridean starch has structure similar to (a) starch and cellulose (b) amylopectin and glycogen (c) mannitol and algin (d) laminarin and cellulose.

Last Answer : (b) amylopectin and glycogen

Description : Cell walls in fungi are made of _____. a. Cellulose b. Glycogen c. Silicon d. Chitin

Last Answer : d. Chitin

Description : Which one of the following is NOT a polysaccharide? a. Chitin b. Glycogen c. Cellulose d. Lipid

Last Answer : d. Lipid

Description : Which of the following is a nitrogenous polysaccharide : (a) Starch (b) Cellulose (c) Chitin (d) Glycogen

Last Answer : (c) Chitin

Description : Which of the following yields a substance other than glucose on degradation by water? w) Cellulose x) Glycogen y) Sucrose z) Maltose

Last Answer : ANSWER: Y -- SUCROSE 

Description : ____ is a multibranched polysaccharide of glucose that serves as a form of energy storage in animals and fungi. (1) Cellulose (2) Glycogen (3) Pectin (4) Chitin

Last Answer : Glycogen

Description : Which of the following is known as animal starch? (1) glycogen (2) cellulose (3) glucose (4) chitin

Last Answer : glycogen

Description : The proximate principles of diet are (A) Vitamins and minerals (B) Proteins (C) Carbohydrates and fats (D) Carbohydrates, fats and proteins

Last Answer : Answer : D

Description : Which one of the following pairs is mismatched? a. Protein - amino acids b. Nucleic acid - nucleotides c. Fats - glycogen d. Starch - glucose

Last Answer : c. Fats - glycogen

Description : Glycogen structure includes a branch in between–glucose units: (A) 6–12 (B) 8–14 (C) 6–10 (D) 12–18

Last Answer : D

Description : In neutral fats, the unsaponificable matter includes (A) Hydrocarbons (B) Triacylglycerol (C) Phospholipids (D) Cholsesterol

Last Answer : Answer : A

Description : During starvation, the first reserve nutrient to be depleted is (A) Glycogen (B) Proteins (C) Triglycerides (D) Cholesterol

Last Answer : Answer : A

Description : Complete hydrolysis of proteins produces : (a) Ammonia and carbon dioxide (b) Urea and uric acid (c) A mixture of amino acids (d) Glycogen and a fatty acid

Last Answer : A mixture of amino acids

Description : Tay Sach’s disease is because of (A) Accumulation of proteins (B) Accumulation of glycogen (C) Accumulation of lipids (D) Accumulation of vitamins

Last Answer : (C) Accumulation of lipids

Description : Why is cellulose sometimes called as dietary fiber? -Biology

Last Answer : answer:

Description : Are Some examples of lipids are cellulose and fiber?

Last Answer : Need answer

Description : Main constituents of cotton fiber is (A) Lignin (B) Cellulose (C) Starch (D) Gelatine

Last Answer : (B) Cellulose

Description : Identify the complex carbohydrate that cannot be digested. a. fiber c. sugar b. cellulose d. fat

Last Answer : a. fiber

Description : Which of the following natural bio polymers are formed as a result of polymerisation of amino-acids? (A) Starch (B) Cellulose (C) Proteins (D) Nucleic acids

Last Answer : (C) Proteins

Description : Reproductive phase of fruit plants is improved by the accumulation of _____: a. Nitrogen b. Starch c. Proteins d. Cellulose

Last Answer : Starch

Description : Algae have cells made up of (a) cellulose, galactans and mannans (b) hemicellulose, pectins and proteins (c) pectins, cellulose and proteins (d) cellulose, hemicellulose and pectins

Last Answer : (a) cellulose, galactans and mannans

Description : The complex of sugar polymers and proteins which are patchily distributed on the plasma membranes of animal cells is called a) cellulose b) chitin c) glyocalyx d) cytoskeleton

Last Answer : ANSWER: C -- GLYOCALYX

Description : Does anyone have any ideas for experiments I can do involving Food Chemistry (proteins, carbs, fats)?

Last Answer : Brewing beer

Description : Name the main organs of the human digestive system. Also name the associated glands. (b) How do carbohydrates, fats and proteins get digested in human beings -Science

Last Answer : (a) The various organs of the human digestive system are mouth, oesophagus, stomach, small intestine and large intestine. The glands associated with the human digestive system are salivary ... the intestinal juice completes the process of digestion of proteins thus converting it into amino acids.

Description : Assertion : Carbohydrate are most suitable for the production of energy in the body than proteins and fats. Reason : Carbohydrates can be stored in ti

Last Answer : Assertion : Carbohydrate are most suitable for the production of energy in the body than proteins and ... D. If both Assertion & Reason are false.

Description : The maximum specific dynamic action of food stuff is exerted by (A) carbohydrates (B) fats (C) proteins (D) vitamins

Last Answer : Answer : C

Description : Pyridoxine requirement depends upon the intake of (A) Carbohydrates (B) Proteins (C) Fats (D) None of these

Last Answer : Answer : B

Description : Maximum energy produced by (A) Fats (B) Carbohydrates (C) Proteins (D) Nucleic acids

Last Answer : Answer : A

Description : If proteins, carbohydrates and fats are consumed together: (A) The total SDA is the sum of individual SDAs of proteins, carbohydrates and fats (B) The total SDA is more than the sum of ... ) Carbohydrates and fats lower the SDA of proteins (D) Proteins raise the SDA of carbohydrates and fats

Last Answer : Answer : C

Description : The muscles, tissues and blood all are made up of _____. A. Fats B. Proteins C. Vitamins D. Carbohydrates

Last Answer : ANSWER: B

Description : 104 Nitrogen occurs in plants and animals in the form of_____. A. Minerals B. Fats C. Carbohydrates D. Proteins

Last Answer : ANSWER: D

Description : Plants Nitrogen occurs in plants and animals in the form of_____. A. Minerals B. Fats C. Carbohydrates D. Proteins

Last Answer : ANSWER: D

Description : Nitrogen Nitrogen occurs in plants and animals in the form of_____. A. Minerals B. Fats C. Carbohydrates D. Proteins

Last Answer : ANSWER: D

Description : Nitrogen occurs in plants and animals in the form of_____. A. Minerals B. Fats C. Carbohydrates D. Proteins

Last Answer : ANSWER: D

Description : The muscles, tissues and blood all are made up of _____. A. Fats B. Proteins C. Vitamins D. Carbohydrates

Last Answer : ANSWER: B

Description : Amino acids are a product of the digestion of _____ A. Carbohydrates B. Fats C. Vitamins D. Proteins

Last Answer : ANSWER: D

Description : The muscles, tissues and blood all are made up of _____. A. Fats B. Proteins C. Vitamins D. Carbohydrates

Last Answer : ANSWER: B