Creme brulee is a glorious mix of smooth custard and hard, caramelized sugar. However, creme brulee is a nightmare to make because if the eggs do not incorporate correctly and at the exact right temperature, you end up with a scrambled-egg pudding. The solution? Using a store-bought mix and incorporating homemade touches.Creme Brulee1 package Creme Brulee mix1 cup cold whipping cream/heavy cream1 cup cold milk1 teaspoon vanilla extract or 2 vanilla beans (scraped and seeded)A pint of berriesWhipped creamSprigs of mint to garnishDirectionsIn a deep sauce pan, heat milk and heavy cream.Add contents of mix, whisking until incorporated.Continue whisking until mixture comes to a boil and is thickened.Add vanilla or vanilla bean seeds.Pour into oven-safe ramekins or bowls.Let cool at least one h