Brisket?

1 Answer

Answer :

Ingredients1 brisket 6 to 8 pounds1 tablespoon kosher salt1 tablespoon cracked black pepper1 teaspoon garlic powder1 package onion soup mix3 tablespoons soy sauce3/4 cup waterBrush brisket with soy sauce. Season with salt, pepper and garlic powder. Broil fat side up until seared. Spread soup on top and moisten with 1/4 cup water. Pour remaining water into pan. Roast at 325 degrees for 4 hours, basting every half hour, turning every hour and adding additional water to pan as needed. Allow brisket to set before carving.

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