Description : Brisket with Peppercorns?
Last Answer : Ingredients1 Beef brisket, trimmed ofFat 1 c Soy sauce1 c Water1 c Cracked black peppercornsCorn Oil Marinate brisket in soy sauce and water for 24 hours.Before cooking,rinse in water,blot dry.Spread ... (rare) to 20 minutes (medium rare).Allow to cool.Serve,thinly sliced,at room temperature.