Is the same cut of beef used to make beef brisket and also for corned beef?

Is the same cut of beef used to make beef brisket and also for corned beef?
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1 Answer

Answer :

Traditionally they are both from the same cut...beef brisket has a lean side and a fatty one (more flavorful but will clog arteries. It was the cut that was corned (preserved w. spices.) Both delicious. Today, unfortunately, delis will serve (and markets will sell) corned beef made from other cuts - chuck or rump, I think, that are gristly and yucky. The traditional butcher or Jewish deli is your best bet for old-fashioned corned beef.
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