Ingredients1 Lb. bacon1 Lb. ground beef1 Bunch celery1 Large cabbage1 Large onion1 Large bell pepper1 Can Ro-Tel tomatoes1 C. water1 Tsp. soy sauce1 Dash salt1 Dash black pepper2 C. raw riceBrown bacon and ground beef. Drain and set aside. Chop celery, onion and bell peppers. Cup up cabbage; boil until tender and drain. Place in layers, bacon and ground beef, onion, bell peppers, cabbage and rice. Add seasonings and soy sauce. Pour tomatoes with juice and water over mixture. Either cook in oven 1 to 1 1/2 hours at 350 degrees or pressure for approximately 25 minutes.