Coniglio Alla Molisana Stewed Rabbit with Sausages?

Coniglio Alla Molisana Stewed Rabbit with Sausages?
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1 Answer

Answer :

Ingredients1 lg Rabbit(about 3 1/2 lb) Salt Pepper 1 Parsley sprigfinely chopped 1 Rosemary sprigfinely chopped 1/4 lb Ham, Parmathinly sliced - (12 slices) 12 Sage leaves6 sm Sausages, Italian1/2 c Oil, oliveBone the rabbit carefully, keeping the pieces of meat as large as possible. Wipe the rabbit meat with a damp cloth. Cut it into 12 even-sized pieces, flatten them out lightly, and season with salt, pepper and a little finely chopped parsley and rosemary. Put a slice of ham on each slice of rabbit and roll up tightly. Take 6 skewers. Thread a roll of rabbit, 1 sage leaf, 1 sausage, another rabbit roll and another sage leaf on to each skewer. Brush the skewers with oil and broil (grill), over charcoal if possible, or on a rack placed as close as possible to the
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