Ingredients1 ea Orange, grated peel only4 tb Fresh Orange Juice4 ts Lemon juice1 ts Balsamic vinegar1/2 ts Salt3 ea Scallions, white parts onlyminced 1/4 ts Fennel seeds, crushed5 tb Olive oil1 tb Hazelnut oil1 tb Chivessliced into narrow rounds 1 tb Chervil or fennel leaveschopped 1 tb Parsley, finely choppedPut the orange peel, orange juice, lemon juice and vinegar in a bowl with the salt, scallions and crushed fennel seeds. Whisk in the oils, then the herbs. Taste, and adjust any of the ingredients if necessary. The dressing should be fresh and sparkly.