Ingredients1 c All purpose flour2 tb Cornmeal1/3 c Firm bacon drippings OR>>>>1/3 c Shortening OR lard3 tb Cold water (or 1 more)Combine flour and cornmeal, then cut in bacon drippings. When mixture is granular, add the water, in small quantities to insure a flaky crust, until pastry is mixed. Roll out on a floured surface to a circle 1 1/2 times larger than an inverted 9 pie pan. Fit pastry into pan and form a fluted edge all around. CRUST FOR TAMALE PIE IIIsee #79.