I make an apple pie with more apples than recipe calls for so the crust is a little overdone. Can it be baked at lower temperature than 400 Degrees and longer time than recipe calls for (50-60 mins)?

I make an apple pie with more apples than recipe calls for so the crust is a little overdone. Can it be baked at lower temperature than 400 Degrees and longer time than recipe calls for (50-60 mins)?
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1 Answer

Answer :

If the issue is with the crust browning, if you cover the pie with foil (and holes for steam to escape), it should stop the crust from browning as much.
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