Description : At what temperature should white wine be served?
Last Answer : Sparkling wines, Champagne and wines with high residual sugar such as berry selections, ice and straw wines are served very well chilled at a temperature of 6 - 8 ° C. The vast majority of white wines, rosé ... appreciated at a temperature of 12-13 ° C, Port and Madeira one step higher at 14 ° C.