Have you got any Vitamin K foods?

Have you got any Vitamin K foods?
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1 Answer

Answer :

There are many different foods containing Vitamin K, and many of them could be right in your fridge, including but limited to: Brussel sprouts, Collard greens, Kale, Broccoli and Lettuce.
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Related questions

Which foods contain Vitamin K?

Description : Which foods contain Vitamin K?

Last Answer : Many foods contain Vitamin K including, but not limited to, kale, collards, spinach, turnips, mustard greens, beet greens and brussels sprouts. To answer the second part of your question, ... low Vitamin K deficiency, simply watch for an abnormal amount of bruising and/or excessive bleeding.

What are foods with vitamin K?

Description : What are foods with vitamin K?

Last Answer : Foods highest in Vitamin K (based on levels per 200-Calorie serving) ... Broccoli, frozen, chopped, cooked, boiled, drained, with salt Vitamin K: 629mcg ...

Irradiation of foods raises the content of (A) Vitamin A (B) Vitamin D (C) Vitamin E (D) Vitamin K

Description : Irradiation of foods raises the content of (A) Vitamin A (B) Vitamin D (C) Vitamin E (D) Vitamin K

Last Answer : Answer : C

Do you take a daily multivitamin? If yes, do you watch out for overdoses that vitamin enriched foods might expose you to?

Description : Do you take a daily multivitamin? If yes, do you watch out for overdoses that vitamin enriched foods might expose you to?

Last Answer : answer:The RDA guidelines are closer to minimum requirements. Most people serious about human nutrition advise much higher intakes of many nutrients. The body excretes what it cannot use into the urine. ... of what nutrients pose health risks. please be very specific and cite references if you can.

What foods are best for restoring vitamin b12?

Description : What foods are best for restoring vitamin b12?

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What are the best foods to consume for vitamin d and calcium?

Description : What are the best foods to consume for vitamin d and calcium?

Last Answer : The best foods to get calcium and vitamin D are dairy foods like milk and yogurt. Both of these contain both calcium and vitamin D, so try those or a supplement.

What foods contain a high amount of vitamin a?

Description : What foods contain a high amount of vitamin a?

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The performed Vitamin A is supplied by foods such as (A) Butter (B) Eggs (C) Fish liver oil (D) All of these

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Last Answer : Answer : D

What is the function of vitamin E? In which foods can it be found?

Description : What is the function of vitamin E? In which foods can it be found?

Last Answer : Vitamin E, or tocopherol, is a fat-soluble vitamin that participates as coenzyme in the respiratory chain, the final stage of the aerobic cellular respiration. Its deficiency may cause sterility, spontaneous ... mainly found in corn oil and peanut oil, wheat germ, milk, eggs and leafy vegetables.

Why isn't the cooking of vitamin C-containing foods appropriate for vitamin C supply?

Description : Why isn't the cooking of vitamin C-containing foods appropriate for vitamin C supply?

Last Answer : To obtain vitamin C, for example, from an orange dessert, the vitamincontaining food cannot be submitted to high temperatures (cooking) since vitamin C is thermolabile, i.e., it is inactivated by heat.

Pick out the correct match: (1) Fleshy foods-Calcium and Protein (2) Fish - Starch and Vitamin (3) Milk Fibre and Minerals (4) Egg yolk Protein and Fat

Description : Pick out the correct match: (1) Fleshy foods-Calcium and Protein (2) Fish - Starch and Vitamin (3) Milk Fibre and Minerals (4) Egg yolk Protein and Fat

Last Answer : (4) Egg yolk Protein and Fat Explanation: An egg yolk is a part of an egg which feeds the developing embryo. As a food, yolks are a major source of vitamins and minerals. They contain all of the egg's fat and cholesterol, and about one-half of the protein.

Vitamin B is found in-----? A. Sea Foods B. Fruits and Vegetables C. Seeds (Answer) D. None of these

Description : Vitamin B is found in-----? A. Sea Foods B. Fruits and Vegetables C. Seeds (Answer) D. None of these

Last Answer : C. Seeds (Answer)

The good sources of Vitamin-B Complex are? A. green leafy vegetables B. seeds (Answer) C. fresh vegetables and fruits D. sea foods

Description : The good sources of Vitamin-B Complex are? A. green leafy vegetables B. seeds (Answer) C. fresh vegetables and fruits D. sea foods

Last Answer : B. seeds (Answer)

The good sources of Vitamin-A are? A. green leafy vegetables (Answer) B. seeds C. fresh vegetables and fruits D. sea foods

Description : The good sources of Vitamin-A are? A. green leafy vegetables (Answer) B. seeds C. fresh vegetables and fruits D. sea foods

Last Answer : A. green leafy vegetables (Answer)

Consumption of which one of the following foods can prevent the kind of blindness associated with vitamin ‘A’ deficiency? (a) ‘Flavr Savr’ tomato (b) Canolla (c) Golden rice (d) Bt-Brinjal

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Last Answer : (c) Golden rice

Preserved foods, more vitamin?

Description : Preserved foods, more vitamin?

Last Answer : The frenetic rush of everyday life sometimes makes us give in to ease. Preserves, frozen foods or ready meals come to help us out. Should we really feel guilty? Are fresh products the panacea? Is ... the richest in terms of food. Unless you opt for direct picking and in-house storage right away!

Pick out the correct match: (1) Fleshy foods – Calcium and Protein (2) Fish – Starch and Vitamin (3) Milk – Fibre and Minerals (4) Egg yolk – Protein and Fat

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Last Answer : Egg yolk – Protein and Fat

What is the chemical name of Vitamin K ?

Description : What is the chemical name of Vitamin K ?

Last Answer : The chemical name for vitamin K is naphthoquinone

Why is Vitamin K called Biological Influencer ?

Description : Why is Vitamin K called Biological Influencer ?

Last Answer : Vitamins do not directly participate in the formation of the body, but without them, the body can not complete the various functions such as depletion , growth or production of heat and energy ... are said to be biological influencers as they regulate the various internal functions of the organism.

During the process of blood coagulation, vitamin K helps in

Description : During the process of blood coagulation, vitamin K helps in

Last Answer : During the process of blood coagulation, vitamin K helps in A. Formation of thromboplastin B. ... to thrombin D. Conversion of fibrinogen to fibrin

Vitamin K is required for

Description : Vitamin K is required for

Last Answer : Vitamin K is required for A. Change of Prothrombin to thrombin B. Synthesis of Prothrombin ... fo Fibrinogen to Fibrin D. Formation of thromboplastin

Calcium absorption is increased by (A) Vitamin D (B) Vitamin C (C) Vitamin K (D) Vitamin E

Description : Calcium absorption is increased by (A) Vitamin D (B) Vitamin C (C) Vitamin K (D) Vitamin E

Last Answer : Answer : A

Parathyroid hormone (A) Is released when serum Ca++ is too high (B) Inactivates vitamin D (C) Is secreted when Ca++ is too low (D) Depends on vitamin K for adequate activity

Description : Parathyroid hormone (A) Is released when serum Ca++ is too high (B) Inactivates vitamin D (C) Is secreted when Ca++ is too low (D) Depends on vitamin K for adequate activity

Last Answer : Answer : C

Glucose absorption is promoted by (A) Vitamin A (B) Thiamin (C) Vitamin C (D) Vitamin K

Description : Glucose absorption is promoted by (A) Vitamin A (B) Thiamin (C) Vitamin C (D) Vitamin K

Last Answer : Answer : B

The deficiency of which one of the following vitamin causes creatinuria? (A) Vitamin E (B) Vitamin K (C) Vitamin A (D) Vitamin B6

Description : The deficiency of which one of the following vitamin causes creatinuria? (A) Vitamin E (B) Vitamin K (C) Vitamin A (D) Vitamin B6

Last Answer : Answer : C

Vitamin K regulates the synthesis of blood clotting factors. (A) VII (B) IX (C) X (D) All of these

Description : Vitamin K regulates the synthesis of blood clotting factors. (A) VII (B) IX (C) X (D) All of these

Last Answer : Answer : D

Tocopherols prevent the oxidation of (A) Vitamin A (B) Vitamin D (C) Vitamin K (D) Vitamin C

Description : Tocopherols prevent the oxidation of (A) Vitamin A (B) Vitamin D (C) Vitamin K (D) Vitamin C

Last Answer : Answer : A

The action of Vitamin K in formation of clotting factor is through (A) Post transcription (B) Post translation (C) Golgi complex (D) Endoplasmic reticulum

Description : The action of Vitamin K in formation of clotting factor is through (A) Post transcription (B) Post translation (C) Golgi complex (D) Endoplasmic reticulum

Last Answer : Answer : B

Anti sterility Vitamin is (A) Vitamin B1 (B) Vitamin B2 (C) Vitamin E (D) Vitamin K

Description : Anti sterility Vitamin is (A) Vitamin B1 (B) Vitamin B2 (C) Vitamin E (D) Vitamin K

Last Answer : Answer : C

Which of the vitamins is a potent antioxidant of Vitamin A? (A) Vitamin C (B) Vitamin E (C) Vitamin K (D) Vitamin D

Description : Which of the vitamins is a potent antioxidant of Vitamin A? (A) Vitamin C (B) Vitamin E (C) Vitamin K (D) Vitamin D

Last Answer : Answer : B

This Vitamin acts as antioxidant: (A) Vitamin A (B) Vitamin D (C) Vitamin E (D) Vitamin K

Description : This Vitamin acts as antioxidant: (A) Vitamin A (B) Vitamin D (C) Vitamin E (D) Vitamin K

Last Answer : Answer : C

Prothrombin time is prolonged by administering (A) Vitamin K (B) Dicoumarol (C) Calcium (D) Prothrombin

Description : Prothrombin time is prolonged by administering (A) Vitamin K (B) Dicoumarol (C) Calcium (D) Prothrombin

Last Answer : Answer : B

One of the main functions of Vitamin K is the cofactor for (A) Carboxylase for the formation of γ--carboxy glutamate (B) Methylation by S-adenosyl methionine (C) Carboxylation by biotin (D) One carbon transfer by tetra hydrofolate

Description : One of the main functions of Vitamin K is the cofactor for (A) Carboxylase for the formation of γ--carboxy glutamate (B) Methylation by S-adenosyl methionine (C) Carboxylation by biotin (D) One carbon transfer by tetra hydrofolate

Last Answer : Answer : A

Antirachitic vitamin is (A) Vitamin A (B) Vitamin D (C) Vitamin E (D) Vitamin K

Description : Antirachitic vitamin is (A) Vitamin A (B) Vitamin D (C) Vitamin E (D) Vitamin K

Last Answer : Answer : B

This vitamin acts as anti oxidant. (A) Vitamin A (B) Vitamin D (C) Vitamin E (D) Vitamin K

Description : This vitamin acts as anti oxidant. (A) Vitamin A (B) Vitamin D (C) Vitamin E (D) Vitamin K

Last Answer : Answer : D

Antisterility vitamin is (A) Vitamin B1 (B) Vitamin B2 (C) Vitamin E (D) Vitamin K

Description : Antisterility vitamin is (A) Vitamin B1 (B) Vitamin B2 (C) Vitamin E (D) Vitamin K

Last Answer : Answer : C

This vitamin is a potent antioxidant of vitamin A: (A) Vitamin C (B) Vitamin E (C) Vitamin K (D) Vitamin D

Description : This vitamin is a potent antioxidant of vitamin A: (A) Vitamin C (B) Vitamin E (C) Vitamin K (D) Vitamin D

Last Answer : Answer : B

This vitamin acts as antioxidant. (A) Vitamin A (B) Vitamin D (C) Vitamin E (D) Vitamin K

Description : This vitamin acts as antioxidant. (A) Vitamin A (B) Vitamin D (C) Vitamin E (D) Vitamin K

Last Answer : Answer : B

Prothrombin time is prolonged by administering (A) Vitamin K (B) Dicoumarol (C) Calcium (D) Prothrombin

Description : Prothrombin time is prolonged by administering (A) Vitamin K (B) Dicoumarol (C) Calcium (D) Prothrombin

Last Answer : Answer : A

One of the main functions of Vitamin K is cofactor for (A) Carboxylate for the formation of γ carboxyglutamate (B) Methylation of δ-adenosyl methionine (C) Carboxylation of biotin (D) One carbon transfer by tetrahydrofolate

Description : One of the main functions of Vitamin K is cofactor for (A) Carboxylate for the formation of γ carboxyglutamate (B) Methylation of δ-adenosyl methionine (C) Carboxylation of biotin (D) One carbon transfer by tetrahydrofolate

Last Answer : Answer : A

The vitamin in leafy vegetables: (A) D (B) K (C) A (D) Both (B) and (C)

Description : The vitamin in leafy vegetables: (A) D (B) K (C) A (D) Both (B) and (C)

Last Answer : Answer : D

Sulpha drugs are antimetabolities of (A) Vitamin K (B) Pyridoxin (C) Folic acid (D) Vitamin B2

Description : Sulpha drugs are antimetabolities of (A) Vitamin K (B) Pyridoxin (C) Folic acid (D) Vitamin B2

Last Answer : Answer : C

This vitamin acts as anti-oxidant: (A) Vitamin A (B) Vitamin D (C) Vitamin E (D) Vitamin K

Description : This vitamin acts as anti-oxidant: (A) Vitamin A (B) Vitamin D (C) Vitamin E (D) Vitamin K

Last Answer : Answer : C

Vitamin K regulates the synthesis of blood clotting factors: (A) VII (B) IX (C) X (D) All of these

Description : Vitamin K regulates the synthesis of blood clotting factors: (A) VII (B) IX (C) X (D) All of these

Last Answer : Answer : D

The tocopherols prevent the oxidation of (A) Vitamin A (B) Vitamin D (C) Vitamin K (D) Vitamin C

Description : The tocopherols prevent the oxidation of (A) Vitamin A (B) Vitamin D (C) Vitamin K (D) Vitamin C

Last Answer : Answer : A

A synthetic form of vitamin K is (A) Menadione (B) Farnoquinone (C) Phylloquinone (D) None of these

Description : A synthetic form of vitamin K is (A) Menadione (B) Farnoquinone (C) Phylloquinone (D) None of these

Last Answer : Answer : A

Prothrombin time is prolonged in (A) Vitamin K deficiency (B) Liver damage (C) Both (A) and (B) (D) None of these

Description : Prothrombin time is prolonged in (A) Vitamin K deficiency (B) Liver damage (C) Both (A) and (B) (D) None of these

Last Answer : Answer : C

A water soluble form of vitamin K is (A) Phylloquinone (B) Farnoquinone (C) Menadione (D) None of these

Description : A water soluble form of vitamin K is (A) Phylloquinone (B) Farnoquinone (C) Menadione (D) None of these

Last Answer : Answer : C

Scurvy is caused due to the deficiency of (A) Vitamin A (B) Vitamin D (C) Vitamin K (D) Vitamin C

Description : Scurvy is caused due to the deficiency of (A) Vitamin A (B) Vitamin D (C) Vitamin K (D) Vitamin C

Last Answer : Answer : D

Vitamin K is a cofactor for (A) Gamma carboxylation of glutamic acid residue (B) β-Oxidation of fatty acid (C) Formation of γ-amino butyrate (D) Synthesis of tryptophan

Description : Vitamin K is a cofactor for (A) Gamma carboxylation of glutamic acid residue (B) β-Oxidation of fatty acid (C) Formation of γ-amino butyrate (D) Synthesis of tryptophan

Last Answer : Answer : A