Description : Hot Chicken Salad - serve 6
Last Answer : Hot Chicken Salad - serve 6 2 1/2 cup cooked chicken, diced 1 cup celery, diced 1 cup fresh mushrooms, sliced 1 tbsp onion, minced 1 tsp lemon juice 1/2 tsp rosemary, crushed ... cornflakes and almonds. Cook until lightly browned. Top casserole with crumb mixture. Bake at 350f for 30 minutes.