Description : We don't have charcoal, can you grill on wood? Let it burn and then blow it?
Last Answer : Let it burn and almost burn out, it is best to grill on hot coals. So make a fire ´bokem´ and only roll coals under the grate. : o It is possible - of course, to grill over a flame - but you must have a grate high enough so that the meat does not burn on the surface.