For making **** or **** the equipment is the same. You will need a food grade plastic 5-gallon container for your first initial container, then a glass car-boy, which allows your **** to ferment and age. There are many variables as well, considering what type of **** your are making, if it is a quick **** or a type which needs to age in the carboy. Here is a link for just starting up ,
http://www.tasting-****.com/articles/****-accessories-and-equipment/index.php