When grocery stores and restaurants need storage for theirfrozen goods, only commercial freezers can get the job done.Commercial freezers vary in design, size, and function. Grocerystores typically only need freezers that store food at thirty twodegrees. These freezers are often just larger versions of thefreezers that the average consumer use at home. These freezers areoften in a box style, which allows for individual freezers to carrycertain foods, which makes organization easier. Larger stores caneven have entire rooms dedicated to the preservation of food. Thesecommercial freezers are actually built into the buildings, as theentire room is just a giant freezer. Commercial freezers are alsoused in small businesses, such as ice cream shops. These freezersare often smaller than most comme