Description : Do I really have to refrigerate my Kosher dill pickles? Didn't the old-time street vendors have barrels unrefrigerated?
Last Answer : If your pickles were cured with brine (coarse salt, dill, pickling spices, etc) you need to refrigerate to stop the fermentation process, or they will get overdone and spoil. That's why you will find ... in my 55 years in Los Angeles, but my grandmother and mother made the best I've ever eaten.