What are the end products of lipid digestion?

What are the end products of lipid digestion?
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Last Answer : (4) chemical energy Explanation: Digestion of food involves both physical and chemical processes. During digestion the chemical energy in for released while the molecules of food are broken down into smaller pieces.

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Ratio of protein and lipid in the membrane of erythrocytes of human being is :-

Description : Ratio of protein and lipid in the membrane of erythrocytes of human being is :-

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What lipid increases actin potential conduction speed?

Description : What lipid increases actin potential conduction speed?

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What type of lipid is lecithins?

Description : What type of lipid is lecithins?

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What type of lipid is lecithins?

Description : What type of lipid is lecithins?

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What is found in some viruses and are external lipid membranes borrowed from the host cell.?

Description : What is found in some viruses and are external lipid membranes borrowed from the host cell.?

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Action of insulin on lipid metabolism is (A) It increases lipolysis and increases triglyceride synthesis (B) It decreases lipolysis and increases triglyceride synthesis (C) It decreases lipolysis and decreases triglyceride synthesis (D) It increases synthesis of triglyceride and increased ketogenesis

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B.M.R. is raised in (A) Polycythemia (B) Starvation (C) Lipid nephrosis (D) Hypothyroidism

Description : B.M.R. is raised in (A) Polycythemia (B) Starvation (C) Lipid nephrosis (D) Hypothyroidism

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Humans most easily tolerate a lack of the nutrient: (A) Protein (B) Lipid (C) Iodine (D) Carbohydrate

Description : Humans most easily tolerate a lack of the nutrient: (A) Protein (B) Lipid (C) Iodine (D) Carbohydrate

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An enzyme is a (A) Carbohydrate (B) Lipid (C) Protein (D) Nucleic acid ENZYMES 171

Description : An enzyme is a (A) Carbohydrate (B) Lipid (C) Protein (D) Nucleic acid ENZYMES 171

Last Answer : Answer : C

Humans most easily tolerate a lack of which of the following nutrients? (A) Protein (B) Iodine (C) Carbohydrate (D) Lipid

Description : Humans most easily tolerate a lack of which of the following nutrients? (A) Protein (B) Iodine (C) Carbohydrate (D) Lipid

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High iodine value of a lipid indicates (A) Polymerization (B) Carboxyl groups (C) Hydroxyl groups (D) Unsaturation

Description : High iodine value of a lipid indicates (A) Polymerization (B) Carboxyl groups (C) Hydroxyl groups (D) Unsaturation

Last Answer : Answer : D

Which of the following features is predicted by the Nicolson–Singer fluid mosaic model of biological membranes? (A) Membrane lipids do not diffuse laterally (B) Membrane lipid is primarily in a monolayer form (C) Membrane lipids freely flip-flop (D) Membrane proteins may diffuse laterally

Description : Which of the following features is predicted by the Nicolson–Singer fluid mosaic model of biological membranes? (A) Membrane lipids do not diffuse laterally (B) Membrane lipid is primarily in a monolayer form (C) Membrane lipids freely flip-flop (D) Membrane proteins may diffuse laterally

Last Answer : Answer : D

Liposomes are (A) Lipid bilayered (B) Water in the middle (C) Carriers of drugs (D) All of these

Description : Liposomes are (A) Lipid bilayered (B) Water in the middle (C) Carriers of drugs (D) All of these

Last Answer : Answer : D

Most animal tissues contain appreciable amounts of lipid, when in the form of depot fat it consists largely of (A) Cholesterol ester (B) Phosphatides (C) Chylomicrons (D) Triacylglycerol

Description : Most animal tissues contain appreciable amounts of lipid, when in the form of depot fat it consists largely of (A) Cholesterol ester (B) Phosphatides (C) Chylomicrons (D) Triacylglycerol

Last Answer : Answer : D

The calorific value of lipid is (A) 4.0 Kcal/gm (B) 6.0 Kcal/gm (C) 9.0 Kcal/gm (D) 15 Kcal/gm

Description : The calorific value of lipid is (A) 4.0 Kcal/gm (B) 6.0 Kcal/gm (C) 9.0 Kcal/gm (D) 15 Kcal/gm

Last Answer : Answer : C

Which of the following lipid is absorbed actively from intestines? (A) Glycerol (B) Cholesterol (C) Monoacylglycerol (D) None of these

Description : Which of the following lipid is absorbed actively from intestines? (A) Glycerol (B) Cholesterol (C) Monoacylglycerol (D) None of these

Last Answer : Answer : D

Lipid stores are mainly present in (A) Liver (B) Brain (C) Muscles (D) Adipose tissue

Description : Lipid stores are mainly present in (A) Liver (B) Brain (C) Muscles (D) Adipose tissue

Last Answer : Answer : D

The major lipid in chylomicrons is (A) Triglycerides (B) Phospholipids (C) Cholesterol (D) Free fatty acids

Description : The major lipid in chylomicrons is (A) Triglycerides (B) Phospholipids (C) Cholesterol (D) Free fatty acids

Last Answer : Answer : A

A lipid containing alcoholic amine residue is (A) Phosphatidic acid (B) Ganglioside (C) Glucocerebroside (D) Sphingomyelin

Description : A lipid containing alcoholic amine residue is (A) Phosphatidic acid (B) Ganglioside (C) Glucocerebroside (D) Sphingomyelin

Last Answer : Answer : D

Deficiency of urea cycle enzymes results into accumulation of citrulline argininosuccinate arginine in the liver resulting in increasing concentration of …….. in the blood. (A) Calcium (B) Sodium (C) Ammonia (D) Lipid

Description : Deficiency of urea cycle enzymes results into accumulation of citrulline argininosuccinate arginine in the liver resulting in increasing concentration of …….. in the blood. (A) Calcium (B) Sodium (C) Ammonia (D) Lipid

Last Answer : Answer : C

Michaelis – Menten equation is used to explain the effect of substrate concentration on (A) Carbohydrate (B) Enzyme (C) Lipid (D) Protein

Description : Michaelis – Menten equation is used to explain the effect of substrate concentration on (A) Carbohydrate (B) Enzyme (C) Lipid (D) Protein

Last Answer : Answer : B

Deficiency of biotin results in decrease in (A) Amino acid synthesis (B) Lipid synthesis (C) Kidney (D) Fatty acid synthesis

Description : Deficiency of biotin results in decrease in (A) Amino acid synthesis (B) Lipid synthesis (C) Kidney (D) Fatty acid synthesis

Last Answer : Answer : D

The building up and breaking down of protoplasm are concerned with the metabolism of (A) Carbohydrate (B) Lipid (C) Protein (D) Minerals

Description : The building up and breaking down of protoplasm are concerned with the metabolism of (A) Carbohydrate (B) Lipid (C) Protein (D) Minerals

Last Answer : Answer : C

Lipid content of egg white is (A) 12% (B) 33% (C) 10–11% (D) Traces

Description : Lipid content of egg white is (A) 12% (B) 33% (C) 10–11% (D) Traces

Last Answer : Answer : D

A lipid bilayer is permeable to (A) Urea (B) Fructose (C) Glucose (D) Potassium

Description : A lipid bilayer is permeable to (A) Urea (B) Fructose (C) Glucose (D) Potassium

Last Answer : A

The ability of the cell membrane to act as a selective barrier depends upon (A) The lipid composition of the membrane (B) The pores which allows small molecules (C) The special mediated transport systems (D) All of these

Description : The ability of the cell membrane to act as a selective barrier depends upon (A) The lipid composition of the membrane (B) The pores which allows small molecules (C) The special mediated transport systems (D) All of these

Last Answer : D

Which of the following statement is correct about membrane cholesterol? (A) The hydroxyl group is located near the centre of the lipid layer (B) Most of the cholesterol is in the form of a cholesterol ester (C) The steroid nucleus form forms a rigid, planar structure (D) The hydrocarbon chain of cholesterol projects into the extracellular fluid

Description : Which of the following statement is correct about membrane cholesterol? (A) The hydroxyl group is located near the centre of the lipid layer (B) Most of the cholesterol is in the form ... forms a rigid, planar structure (D) The hydrocarbon chain of cholesterol projects into the extracellular fluid

Last Answer : C

All the following processes occur rapidly in the membrane lipid bilayer except (A) Flexing of fatty acyl chains (B) Lateral diffusion of phospholipids (C) Transbilayer diffusion of phopholipids (D) Rotation of phospholipids around their long axes

Description : All the following processes occur rapidly in the membrane lipid bilayer except (A) Flexing of fatty acyl chains (B) Lateral diffusion of phospholipids (C) Transbilayer diffusion of phopholipids (D) Rotation of phospholipids around their long axes

Last Answer : C