Where does meatballs come from in the world?

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Description : Are restaurant meatballs hand shaped or machine shaped?

Last Answer : I think it can go either way. I was in Vermont several years ago and ate at a local Italian restaurant. On the way out I saw a man come out of the kitchen dressed as a chef and asked him if he ... in the sauce. Up until then I always cooked the meatballs in a frying pan, but now I always broil them.

Description : How to make meatballs without breadcrumbs that still taste good?

Last Answer : Try this, or run out quick and buy some gluten free breadcrumbs. I’d opt for the GF crumbs, any other recipe might seem ‘odd’ or ‘off’ to the rest of the crowd.

Description : Would you eat meatballs that were left out overnight?

Last Answer : What would I do? I'd eat them. No way would I waste that food. I figure they were baked in the oven, then simmered in acidic tomato sauce for hours. The cover remained closed. Think of it like buying canned meat ... be fine. Then serve it for dinner. Heck, I'll eat it for you if you're afraid! ;-)

Description : Cooking meatballs and hot sausage in tomato sauce; should I broil the sausage first?

Last Answer : Yes. I either put mine in the skillet first or broil/grill them.

Description : Spaghetti and meatballs for breakfast. Odd, you say? Name an odd meal that you've had for breakfast?

Last Answer : left over pizza. pretty good stuff.

Description : Trying to replicate my grandma's meatballs... how do I make them softer?

Last Answer : More fat.

Description : I want to make meatballs with only half the meat. But I don't know how to replace the other half of the meat. Can you advise?

Last Answer : Try bread patties. Soak sliced ​​bread in water. Then squeeze it and proceed as if it were meat. Meatballs are literally luxurious after frying.

Description : Is it just in shape? Or even in the ingredients?

Last Answer : For čevabčiči the basic raw material is lamb (mutton, goat ...) meat, for meatballs then pork meat (or a mixture of pork and beef). In our conditions, the differences disappear - and the variability of the ... both helps - so season the meat mixture to your own taste and shape it to your liking. :O

Description : I overdid it a bit and I don't want them to go wrong. I can overwhelm them or keep them.

Last Answer : Calm down - sometimes I "overdo" it with meatloaf, nothing happens to it by freezing. I then defrost it slowly (at room temperature) and heat it either whole in the oven or sliced ​​in a pan. Or I'll take it cold. :O

Description : can you use Ranch Dressing Mix to make meatballs

Last Answer : Need Answer

Description : Who is the reporter intern girl in cloudy with a chance of meatballs?

Last Answer : Samantha "Sam" Sparks, is a weather intern who wanted to be a weather reporter.

Description : Where can I find a meatless recipe for meatballs?

Last Answer : Not sure how "meaty" these taste without any meat as I am not a vegetarian and have not tried them. They did get rave reviews from other vegetarians so I hope you like them. You will need: 1 ... 5 cup Italian bread crumbs 1 large onion, minced Mix all ingredients. Shape into balls and brown in oil.

Description : Fried Meatballs?

Last Answer : Ingredients1 lb Ground beef 1 ds Onion powder1/4 c Grated cheese 1/2 c Bread crumbs1 tb Oregano 1 tb Parsley1 ds Garlic powder 2 EggsMix all ingredients together and form balls. Coat a large ... until ready to use, or drop immediately into tomato sauce and cook until sauce is heated through.

Description : Panang Loog Chin Nua Thai Meatballs Panang Curry?

Last Answer : Ingredients1 lb Ground beef (85-90% lean)1/2 c All purpose flour1 c Coconut milk2 tb Red curry paste2 tb Creamy peanut butter1 tb Fish sauce1 tb Sugar2 tb Oil1/4 c Thai or sweet basil ... cook until well done. Transfer the curry to a serving bowl and sprinkle basils. Serve with cooked rice.

Description : Meatballs?

Last Answer : Ingredients1 1/2 lb Ground beef1 ea Egg1/4 c Parmesan cheese1 T Parsley1 ea Garlic clove, minced1 ea Hard roll softened in milkSalt & pepperMix all ingredients thoroughly. Shape into small balls ... simmering sauce.Variation: Place meatballs on an oiled broiler pan, turning carefully as they brown.

Description : How many one ounce meatballs are in a five lb bag?

Last Answer : 80 meatballs

Description : Sweet and Sour Meatballs

Last Answer : Sweet and Sour Meatballs Meatballs: 1 egg, lightly beaten 1/2 cup soft breadcrumbs 1/4 cup milk 1/3 cup finely chopped onion 1 tsp salt 1/2 tsp Worchestershire sauce 1 pound ... are cooked through. Stir occasionally. Remove from the oven and transfer to a serving dish. Serve immediately.

Description : Eggplant Meatballs

Last Answer : Eggplant Meatballs 3 Tbs olive oil 3 cloves garlic, minced 1 eggplant (~12 oz.) peeled and diced 1 to 2 Tbs water 1 1/4 cup fresh bread crumbs 1/2 cup minced fresh ... sprinkling on top. NOTE: When forming the meatballs, wet your hands occasionally to prevent the mixture from sticking.

Description : Vegetarian Meatballs

Last Answer : A wonderful vegetarian appetizer you can serve your family or guests is mock meatballs. If you're unsure of what type of meat substitute to use, try bulgur. Bulgur is a crushed wheat of Middle Eastern ... fat 11 grams of carbs 9 milligrams of cholestorol 4 milligrams of sodium 1 gram of fiber

Description : Hawaiian Meatballs recipe

Last Answer : Hawaiian Meatballs recipe Ingredients: 16 oz of pineapple chunks in juice, undrained. ½ cup of red or green bell pepper, chopped. 1 teaspoon of fresh ginger root, chopped. 1 lb of ground fresh ... Bake for 30 minutes. Place 1 piece of pineapple on each party pick. Add meatball and serve.