What are the three reasons chefs season foods?

What are the three reasons chefs season foods?
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1 Answer

Answer :

To make it taste good!
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Related questions

What are the three reasons chefs season foods?

Description : What are the three reasons chefs season foods?

Last Answer : To make it taste good!

____ prepare pies, breads, rolls, muffins, cookies, cakes, icings and frostings, and many other foods, depending on where they work. a. Inspectors c. Butchers b. Bakers d. Chefs

Description : ____ prepare pies, breads, rolls, muffins, cookies, cakes, icings and frostings, and many other foods, depending on where they work. a. Inspectors c. Butchers b. Bakers d. Chefs

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What makes a perfect chef's knife?

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For what logical reason would a cookbook ghost writer come out and admit all the celeb chefs they've written cookbooks for, unless they wanted their careers to end?

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Last Answer : Sorry – but isn’t the friend who made it your best bet for the proper care for it?

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What is the best brand of chef's knife on the market?

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What do gourmet chefs think about chefs who work for Kraft, Kellogs, Campell's Soup, store brands and the like?

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What's your favorite chefs knife?

Description : What's your favorite chefs knife?

Last Answer : I like a santoku shape; a good one should cost around $125—$150.

Any articles or essays, preferably by food critics or chefs, that discuss restaraunts like Applebese's and TGI Friday as being signifincantly worse than other restaurants?

Description : Any articles or essays, preferably by food critics or chefs, that discuss restaraunts like Applebese's and TGI Friday as being signifincantly worse than other restaurants?

Last Answer : http://events.nytimes.com/2008/05/04/nyregion/nyregionspecial2/04Rintro.html?scp=35&sq=TGI%20friday's%20review&st=cse

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Chef's knives: Should I invest a small fortune in one?

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Last Answer : answer:Serve smaller portions? Dirty I know, but it’ll work. Then there is always charging more. I’ll say, I’m no chef, and as a consumer I would hate you for following my suggestions, but what else can you do? It’s your living I assume.

Why do famous chefs use a wooden cutting board?

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Last Answer : Wood is much more hygienic. Easier to clean and non-slip. It can be cleaned at higher temperatures and does not stick to food residue. That's why they use it more. Or more fashionable, but it's secondary.

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Which tomato slicer is recommended by top chefs?

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How many people usually work in a chef's kitchen at a 5-star restaurant?

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Where can I buy a set of professional chefs knives online?

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How long will a Chef's Choice Knife Sharpener last?

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Do chefs use pancake pans to make pancakes?

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Do professional chefs prefer to cook on gas or electric ranges and why?

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Which kitchen utensils are must-haves for home chefs?

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What is rhe best school for chefs?

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How much is a pastry chef's salary?

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Where do the best chefs in the world come from?

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Chefs prepare delicious meals and participate in ____ to show off chefs’ talents. a. Culinary Olympics c. Grand Demonstrations b. Cooking Contests d. Worldwide Classes

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Do you find the thought of eating foods to be more appealing when they are in season?

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What are the reasons I'm craving lemons and spicy foods lately?

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Last Answer : Hmm… Innaresting. Maybe it’s body wisdom because you are on the brink of some kind of infection. Lemons and red chili peppers have a good amount of Vitamin C in them. Good for the health! Also, hot food is just dope.

When people buy fat-free products, such as sour cream and butter, for health reasons, do they consider that the process those foods go through are probably worse for them than the natural fat?

Description : When people buy fat-free products, such as sour cream and butter, for health reasons, do they consider that the process those foods go through are probably worse for them than the natural fat?

Last Answer : Exactly. Most people are stupid.