Which tomato slicer is recommended by top chefs?

Which tomato slicer is recommended by top chefs?
by

1 Answer

Answer :

An extremely sharp knife. If you've got an extremely sharp knife, even the ripest tomato will yield gracefully. At least in this case, there's no need for another specialty tool in the kitchen.
by

Related questions

The recommended seed rate of tomato per hectare

Description : The recommended seed rate of tomato per hectare

Last Answer : Ans. 300-350 gm/ha

Can you damage a deli slicer by using force on the blade when cleaning while it is operating?

Description : Can you damage a deli slicer by using force on the blade when cleaning while it is operating?

Last Answer : Edit: A Professional Electric Food Slicer for a deli.

I need small slicer for my restaurant?

Description : I need small slicer for my restaurant?

Last Answer : answer:Try this link: http://www.equippers.com/shop/search.aspx?q[equal]slicer I’ve bought a few items there with good luck.

after using a meat slicer, you should -General Knowledge

Description : after using a meat slicer, you should -General Knowledge

Last Answer : Wash it with soapy water, rinse, and sanitize.

Slicing salami on a bread slicer

Description : I thought of buying a bread slicer. Classic disc. Will hard salami be cut on it like the highlands?

Last Answer : I also cut the salami and it works.

Is bit slicer safe to download?

Description : Is bit slicer safe to download?

Last Answer : depends where you get it from but in general, the open-source code modifier is safe

What should Equipment such as slicer should be cleaned and sanitized?

Description : What should Equipment such as slicer should be cleaned and sanitized?

Last Answer : Feel Free to Answer

When you clean a slicer set the blade control indicator to?

Description : When you clean a slicer set the blade control indicator to?

Last Answer : Feel Free to Answer

Is a meat slicer safe to use around my children?

Description : Is a meat slicer safe to use around my children?

Last Answer : A meat slicer is safe to use around your children is certain precautions are taken. The following website has 10 safety tips for using a meat slicer at home: http://www.doityourself.com/stry/10-meat-slicer-safety-tips

Are there deli meat slicer products available for home use?

Description : Are there deli meat slicer products available for home use?

Last Answer : You can buy a deli meat slicer if you have an application for it at home. Commercial slicers are overkill for home use. You can find a good home slicer for under $75. http://www.Amazon.com/CEM-PS77711-Meat-Slicer/dp/B00196VYY0

Is there any other use for a pineapple slicer than slicing pineapples?

Description : Is there any other use for a pineapple slicer than slicing pineapples?

Last Answer : No, there are no other uses for a pineapple slicer. The slider was engineered to enter the pineapple and core and slice it, removing the skin. There is no other fruit that needs this kind of treatment that are in the correct shape.

What brand of kitchen slicer does Arby's use to slice their roast beef?

Description : What brand of kitchen slicer does Arby's use to slice their roast beef?

Last Answer : There is no information about what brand of meat slicer Arby's uses. What ever they use, however, works wonders!

Can you recommend a versatile kitchen slicer?

Description : Can you recommend a versatile kitchen slicer?

Last Answer : Some of the best kitchen slices are made by Edgecraft, under the brand name Chef's Choice. Take a look at the various models available at the company's website, http://www.edgecraft.com.

Can you slice other things on the electric meat slicer besides meat?

Description : Can you slice other things on the electric meat slicer besides meat?

Last Answer : The answer to that question is yes. I use mine all the time to cut bread and I even bought one for my crafts. It cuts foam better then anything on the market. Thank you and i hope this helps.

What foods can I slice with a mandolin slicer?

Description : What foods can I slice with a mandolin slicer?

Last Answer : Virtually any food can be sliced with a mandolin, as long as it is firm enough to hold together during slicing. Mandolins slice hard vegetables like carrots and potatoes best.

Can I use a mandolin vegetable slicer for other foods?

Description : Can I use a mandolin vegetable slicer for other foods?

Last Answer : I see no reason not to use a mandolin slicer for any suitable food...bread, meat, cheese, etc. However, you may want to make sure your mandolin is dishwasher safe and wash it thoroughly if it has been used to cut raw meat (or have a separate one for meat).

What is the best mandolin vegetable slicer on the market?

Description : What is the best mandolin vegetable slicer on the market?

Last Answer : There are many places online that you can go to in order to find information about mandolin vegetable slicers, including product features, reviews, ratings and pricing. A great website to read reviews is ... best in this answer because I dont know what your preferences are, and "best" is objective.

What is the typical slicing thickness range for a commercial meat slicer?

Description : What is the typical slicing thickness range for a commercial meat slicer?

Last Answer : Generally, a commercial meat slicer is going to have a maximum thickness of .20 mm. Some will go up to .25 or higher, which depends on what the brand is.

Where online can I buy an electric food slicer?

Description : Where online can I buy an electric food slicer?

Last Answer : For the widest variety and probably the best prices, I would look at Amazon's selection of food slicers first. Try Cooking.com if you are looking for more professional models. Walmart.com also has a few models for the budget-conscious.

What is the best type of meat slicer?

Description : What is the best type of meat slicer?

Last Answer : Galt Home Buying Guide reviews different brands of meat slicers and also ranks their quality by the need of the user (professional, home use, etc). Their ranking can be found here: http://www.galttech.com/research/household-DIY-tools/best-meat-slicer.php

According to the chefs, how should we know the better restaurant?

Description : According to the chefs, how should we know the better restaurant?

Last Answer : need answer

Are any chefs still required to eat their mistakes?

Description : Are any chefs still required to eat their mistakes?

Last Answer : I never heard of such a thing.

Chefs of the community: Do you ever cook okra and how?

Description : Chefs of the community: Do you ever cook okra and how?

Last Answer : answer:@ZEPHYRA That Greek recipe sounds like a variation of okra gumbo (or okra gumbo is a variation on that!). I first learned to cook okra as part of a seafood okra gumbo when I was working in New ... okry gumbo). I have also chopped it into ½ pieces and battered and deep fried it. Mmmm!

What makes a perfect chef's knife?

Description : What makes a perfect chef's knife?

Last Answer : The perfect knife for you would be different from the perfect knife for me. My hands are very small and they are very weak. I need a knife with a very sharp edge and perfect balance, with a small handle.

For what logical reason would a cookbook ghost writer come out and admit all the celeb chefs they've written cookbooks for, unless they wanted their careers to end?

Description : For what logical reason would a cookbook ghost writer come out and admit all the celeb chefs they've written cookbooks for, unless they wanted their careers to end?

Last Answer : So they can sell under their own name. Duh. Instant celebrity!

Why do some famous TV chefs have almost identical recipes?

Description : Why do some famous TV chefs have almost identical recipes?

Last Answer : Most good recipes for the same menu item will have a very similar base. While there can be subtle differences between recipe A and recipe B, most people expect Chicken Kiev to taste similarly to Chicken Kiev they have had before.

I bought a chefs knife today; knives excite me and frighten me. What excites and frightens you at the same time?

Description : I bought a chefs knife today; knives excite me and frighten me. What excites and frightens you at the same time?

Last Answer : Fire. The joy significantly outweighs the fear, though. I’m just very, very cautious.

Calling all chefs! How do I care for a carbon steel knife?

Description : Calling all chefs! How do I care for a carbon steel knife?

Last Answer : Sorry – but isn’t the friend who made it your best bet for the proper care for it?

Chefs: what did you learn in school about satiety?

Description : Chefs: what did you learn in school about satiety?

Last Answer : answer:It's the freakin' portion sizes that are out of control. I got my training in french schools and kitchens. The food I learned was extremely calorific-loads of cream, butter and foie gras ... lack the culture whereby eating is a near sacred ritual, to be undertaken with respect and attention.

What is the best brand of chef's knife on the market?

Description : What is the best brand of chef's knife on the market?

Last Answer : Global. Great knife, plus good looking.

Attention Iron Chefs! What would you do with wild plum juice?

Description : Attention Iron Chefs! What would you do with wild plum juice?

Last Answer : answer:I bet that wine is good. I bet it would be good in a sangria. Mmmm. My brother-in-law makes a delicious plum b-b-q sauce with a little ginger, lemon juice and hoisin sauce (I ... too hot for you). I wonder if you could make plum/apple sauce substituting plum juice instead of apple juice?

Why do chefs wear blue bandaids?

Description : Why do chefs wear blue bandaids?

Last Answer : This provides a perspective.

What is the name of the chefs that use knives to chop food (and sometimes cook) in front of people in typically Asian restaurants?

Description : What is the name of the chefs that use knives to chop food (and sometimes cook) in front of people in typically Asian restaurants?

Last Answer : Ginsu chef?

Where do Parisian restaurant chefs shop for food?

Description : Where do Parisian restaurant chefs shop for food?

Last Answer : answer:Paris? Not many Chefs will be out in the middle of the night shopping - most don't finish work until the middle of the night. They might appoint someone to cover those duties, but as ... going to limit their income by only selling to chefs or restaurant owners. It would be financial suicide.

What do gourmet chefs think about chefs who work for Kraft, Kellogs, Campell's Soup, store brands and the like?

Description : What do gourmet chefs think about chefs who work for Kraft, Kellogs, Campell's Soup, store brands and the like?

Last Answer : One of the most knowledgeable and highly respected chefs with a worldwide reputation once worked developing menus for Howard Johnson's Restaurants back in the day and it certainly hasn't done him any ... most are the ones who have worked the hardest to attain the commercial success they now enjoy.

Who makes the best chefs - males or females?

Description : Who makes the best chefs - males or females?

Last Answer : Men and women can equally be great chefs. Professional distribution ends up with more men at the Executive Chef level. Partly because being a chef usually gets you no medical leave and little ... raised with an allowance to be angry, vocal and confrontational while girls are taught the opposite.

What's your favorite chefs knife?

Description : What's your favorite chefs knife?

Last Answer : I like a santoku shape; a good one should cost around $125—$150.

Any articles or essays, preferably by food critics or chefs, that discuss restaraunts like Applebese's and TGI Friday as being signifincantly worse than other restaurants?

Description : Any articles or essays, preferably by food critics or chefs, that discuss restaraunts like Applebese's and TGI Friday as being signifincantly worse than other restaurants?

Last Answer : http://events.nytimes.com/2008/05/04/nyregion/nyregionspecial2/04Rintro.html?scp=35&sq=TGI%20friday's%20review&st=cse

Chefs of Reddit, what is a recipe that people think is complicated that is actually really simple?

Description : Chefs of Reddit, what is a recipe that people think is complicated that is actually really simple?

Last Answer : answer:Everything honestly. I just feel people don't want to make the effort or just don't read the directions properly. Even when they say they don't know how to cook, I think about all the other vastly more complex things they can do and don't get it.​To list a specific dish I would say risotto.

Chefs: How do you store your fresh cut fries with out them losing their starch?

Description : Chefs: How do you store your fresh cut fries with out them losing their starch?

Last Answer : I’ve read recommended on a couple of sites, here’s one from Potatoes dot com that you should first blanch them in about 350 for a few minutes, drain, let cool at room temperature or refrigerate and then cook before serving at 375 until golden brown.

Chef's knives: Should I invest a small fortune in one?

Description : Chef's knives: Should I invest a small fortune in one?

Last Answer : answer:Depends on how much use you have for it. If you want a more up-scale one, why not make it birthday or x-mas wish? It’s always good to have quality kitchen/cooking equipment….....and a chef’s knife….has so many uses…...

Chefs: How do I keep the thickness of my ravioli dough consistent?

Description : Chefs: How do I keep the thickness of my ravioli dough consistent?

Last Answer : You'll have to come up with a tool of some sort. Find a piece of plastic the desired thickness and put parallel strips of that plastic on both sides of your board at a distance just ... enough force that the pin rolls on the plastic strips the result should consistently be the desired thickness.

Chefs tasting the food?

Description : Chefs tasting the food?

Last Answer : They show that it tastes good because they want to show you how you’re going to react when you try to make it yourself.

Chefs: How can I keep food cost down?

Description : Chefs: How can I keep food cost down?

Last Answer : answer:Serve smaller portions? Dirty I know, but it’ll work. Then there is always charging more. I’ll say, I’m no chef, and as a consumer I would hate you for following my suggestions, but what else can you do? It’s your living I assume.

Why do famous chefs use a wooden cutting board?

Description : Why isn't a plastic cutting board good? Because it's better than wood?

Last Answer : Wood is much more hygienic. Easier to clean and non-slip. It can be cleaned at higher temperatures and does not stick to food residue. That's why they use it more. Or more fashionable, but it's secondary.

What are the three reasons chefs season foods?

Description : What are the three reasons chefs season foods?

Last Answer : To make it taste good!

What technology do chefs use?

Description : What technology do chefs use?

Last Answer : Need answer

What are the three reasons chefs season foods?

Description : What are the three reasons chefs season foods?

Last Answer : To make it taste good!

About how much do chefs get paid?

Description : About how much do chefs get paid?

Last Answer : Chefs get paid roughly around $35000 to $100000 a year. It really depends on what kind of chef you are. It also will depend on the experience that you have as a chef and what city the job is located in.

How many people usually work in a chef's kitchen at a 5-star restaurant?

Description : How many people usually work in a chef's kitchen at a 5-star restaurant?

Last Answer : This varies greatly depending on the size of the restaurant and how many people are typically served in a dinner service. On the low end, I'd say 4, on the high end 12.