Tauhu Goreng

Tauhu Goreng
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1 Answer

Answer :

Tauhu Goreng

Serves : 1

Ingredients :

20g dried tamarind paste

50ml water

some garlic and chillies (desired amount)

1 piece bean curd cake (about 200g)

20g shredded cucumber

10g bean sprouts (scalded)

80g roasted peanuts (ground)

Seasoning :

sugar and salt to taste

Method :

Mix dried tamarind paste with water. Strain and bring tamarind juice to boil. Coarsely gring garlic and chillies together.

Deep-fry bean curd cake till golden-brown. Drain.

Cut bean curd cake into 4 to 6 pieces then arrange on serving dish. Top with cucumber and bean sprouts.

To make gravy, mix tamarind juice with ground garlic and chillies. Season with sugar and salt to obtain a balanced spicy, sour and sweet flavour.

Pour gravy over bean curd cake. Sprinkle with ground peanuts. Serve.
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