Mango Crepe

Mango Crepe
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1 Answer

Answer :

Mango Crepe

Ingredients :

100g cake flour

25g potato starch

3 eggs

50ml fresh milk

220ml water

1 mango

some icing sugar

Method :

Mix flour, potato starch and 2 eggs in a big bowl. Pour in fresh milk gradually and continue to stir the mixture into a batter. Then add in water slowly and continue to stir. Once the batter thins, strain and set aside for 30 minutes.

Smear a flat-bottom frying pan with some oil and pour in the batter. Fry over low heat till crepe is formed. Repeat process to make many pieces of crepe.

Beat the remaining egg. Peel mango and cut into strips. Coat with beaten egg. Fry briefly before dusting with icing sugar.

Spread crepe on a plate. Put mango on top of crepe and roll up. Sprinkle some icing sugar. Serve.
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