Recent questions tagged asianfood-recipes

Description : Food As Medicine : Garlic

Last Answer : Garlic has been highly valued for centuries all over the world for its health-building qualities. It is believed to have originated in central Asia and was known to the Chinese as ... of prescription medication. And it may actually eliminate your need for cholesterol-lowering prescription drugs.

Description : How Vitamin E Helps Prevent Cancer

Last Answer : How Vitamin E Helps Prevent Cancer Free radical damage and cancer Most people think of cancer as a single a single disease, but in fact there are more than 100 kinds of cancer. They are brought ... a vitamin E supplement for longer than 10 years had a reduced risk of death from ladder cancer.

Description : Mango Crepe

Last Answer : Mango Crepe Ingredients : 100g cake flour 25g potato starch 3 eggs 50ml fresh milk 220ml water 1 mango some icing sugar Method : Mix flour, potato starch and 2 eggs in a big bowl. Pour in ... Spread crepe on a plate. Put mango on top of crepe and roll up. Sprinkle some icing sugar. Serve.

Description : Fried Eggs With Shrimps

Last Answer : Fried Eggs With Shrimps Ingredients : 200g shrimps 50g canned mushrooms 6 eggs 2 tablespoons chopped spring onion some red chilli shreds Marinade : 1 teaspoon sesame oil 1/4 teaspoon salt ... and fry briskly till set. Dish out. Scatter chopped spring onion and red chilli shreds. Serve.

Description : Chinese Syle Rojak

Last Answer : Chinese Style Rojak Ingredients : Condiments : 100g pineapple (rind removed) 100g yam bean (peeled) 100g cucumber 50g dough fritters 1 teaspoon red ginger plant bud (shredded) ... is unavailable. Also, do not save on peanuts as they give the rojak its unique bite and fragrance.

Description : Tauhu Goreng

Last Answer : Tauhu Goreng Serves : 1 Ingredients : 20g dried tamarind paste 50ml water some garlic and chillies (desired amount) 1 piece bean curd cake (about 200g) 20g shredded cucumber 10g bean ... spicy, sour and sweet flavour. Pour gravy over bean curd cake. Sprinkle with ground peanuts. Serve.