Fried Eggs With Shrimps

Fried Eggs With Shrimps
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1 Answer

Answer :

Fried Eggs With Shrimps

Ingredients :

200g shrimps

50g canned mushrooms

6 eggs

2 tablespoons chopped spring onion

some red chilli shreds

Marinade :

1 teaspoon sesame oil

1/4 teaspoon salt

some tapioca starch

Seasonings :

pinch of salt

1 tablespoon oil

1 tablespoon fish sauce

pinch of pepper

Method :

Rinse shrimps, shell and wipe dry. Add in Marinade and marinade for 10 minutes. Blanch with oil and remove. Cut mushrooms into slices.

Beat eggs. Add in Seasonings and mix evenly. Add in shrimps and mushrooms and mix well.

Heat up 4 tablespoons of oil in a flat-bottom frying pan. Pour in egg mixture and fry briskly till set. Dish out. Scatter chopped spring onion and red chilli shreds. Serve.
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