Many housewives noticed that, despite the simplicity of the recipe for an ordinary charlotte (several apples, three eggs, a glass of sugar and the same amount of flour), the taste of this pie may differ slightly for each craftswoman. Having carefully studied this paradox, we can conclude that the secret of delicious charlotte lies not in certain ingredients and not in special skill. There is just a little trick.
make apple pie (charlotte)You need to start as usual. Beat three eggs (do not separate the yolk from the protein - this is a useless manipulation). While whisking, add sugar and try to get this consistency to a creamy shade. Then add flour and beat until the dough is stringy. Please note that the consistency should be light in color. This is the whole secret.
If your family loves original baked goods, or if you have a special occasion, add a pinch of cinnamon and nutmeg to the dough. There is nothing to spoil this little piece of art. The pie doesn't taste worse if you add a little sour cream, butter, or baking powder to the dough.
Then you can start baking charlotte.
For a crispy crust, peel and cut the apples into thin slices, place them in a special mold and add the dough. The dough should completely fill the voids between the apple slices. Kids love candied crust and can make your creation look pretty unpresentable. That is why this method can only be used in a circle of households.
If you want the charlotte to have an attractive appearance, pour the dough and place the apple pieces on top (for example, in a fan or rosette). Then lightly sprinkle them with powdered sugar.
If you look after your figure, use a silicone mold for baking, which does not need to be oiled.
The cake is baked for about forty minutes. The baking temperature should be 200 degrees. This light cake can be much more delicious and delicious than any expensive industrial cake.
Charlotte is the type of baked goods that can be prepared in any season. In winter, you can add dried apricots or raisins to the pie. In summer, use currants, raspberries, blueberries and other berries as a filling. Of course, the traditional charlotte is baked with apples. This cake can please your family in the autumn.
Do not worry about the calorie content of these pastries. Just serve it for breakfast as a main course or dessert.