What category is common sugars like fructose and lactose found in monomers?

1 Answer

Answer :

Sugars that are monomers are called monosaccharides, which are singe (simple) sugars like glucose, fructose, and galactose. However, lactose is a disaccharide (double sugar) composed of galactose and glucose bonded together.

Related questions

Description : Which of the following sugars is the sweetest? (A) Glucose (B) Fructose (C) Sucrose (D) Lactose

Last Answer : (B) Fructose

Description : The sugar found in milk is (A) Galactose (B) Glucose (C) Fructose (D) Lactose

Last Answer : D

Description : What class of lactose sugars ?

Last Answer : Lactose bile sugars.

Last Answer : Lactose Who Dysacaride Sugars To say Is.

Description : If consumers rebel against high fructose corn syrup, what do you think will be the economic results for corn farming? Are beet and cane sugars more or less expensive to raise than corn? Which crop is the least caustic to the soil?

Last Answer : I don't know any of the details but My understanding is that U.S. government subsidizes the corn industry so much that it's not economically feasible for sugar cane manufacturers to compete as a food ... . Hence why you can buy Coca-Cola made in Mexico that uses real cane sugar instead of HFCS.

Description : Glucose and fructose are reducing sugars, but sucrose (containing glucose and fructose) is a non-reducing sugar, why?

Last Answer : Because the glycosidic linkage in sucrose involves 1st carbon of glucose and 2nd carbon of fructose, so both reducing groups are masked.

Description : ____ is one of the most fermentable of all the sugars. a. Sucrose c. Fructose b. Maltose d. Glucose

Last Answer : d. Glucose

Description : Milk sugar is known as (A) Fructose (B) Glucose (C) Sucrose (D) Lactose

Last Answer : Answer : D

Description : Invert sugar is (A) Lactose (B) Mannose (C) Fructose (D) Hydrolytic product of sucrose

Last Answer : D

Description : Which of the following is not reducing sugar? (A) Lactose (B) Maltose (C) Sucrose (D) Fructose

Last Answer : C

Description : On boiling Benedict’s solution is not reduced by (A) Sucrose (B) Lactose (C) Maltose (D) Fructose

Last Answer : A

Description : Blood group substances consist of (A) Lactose (B) Maltose (C) Fructose (D) Mucose

Last Answer : C

Description : On boiling Benedict’s solution is not reduced by (A) Sucrose (B) Lactose (C) Maltose (D) Fructose

Last Answer : A

Description : Which of the following is an epimeric pair? (A) Glucose and fructose (B) Glucose and galactose (C) Galactose and mannose (D) Lactose and maltose

Last Answer : B

Description : A carbohydrate, known commonly as invert sugar, is (A) Fructose (B) Sucrose (C) Glucose (D) Lactose

Last Answer : B

Description : Osazones are not formed with the (A) Glucose (B) Fructose (C) Sucrose (D) Lactose

Last Answer : C

Description : A positive Seliwanoff’s test is obtained with (A) Glucose (B) Fructose (C) Lactose (D) Maltose

Last Answer : B

Description : Invert sugar is (A) Lactose (B) Sucrose (C) Hydrolytic products of sucrose (D) Fructose

Last Answer : C

Description : Which one of the following is also called as milk sugar? (1) Glucose (2) Fructose (3) Maltose (4) Lactose

Last Answer : (4) Lactose Explanation: The main sugar found in milk is known as lactose, which is a natural sugar that is made up of glucose and galactose. It provides a mildly sweet taste to milk. It ... down lactose into two simpler forms of sugar: glucose and galactose, which is then absorbed by the body.

Description : Which one of the following is also called as milk sugar? (1) Glucose (2) Fructose (3) Maltose (4) Lactose

Last Answer : (4) Lactose Explanation: Lactose is the sugar found in milk. It is a combination of glucose and another small sugar called galactose. It is a form of double sugar. Lactose makes up around 2-8% of milk (by weight).

Description : The sweet taste of fruits is due to – (1) Lactose (2) Fructose (3) Maltose (4) Ribose

Last Answer : (2) Fructose Explanation: The monosaccharides responsible for sweet taste in fruit is fructose.

Description : The large amount of sugar present in human blood is - (1) sucrose (2) glucose (3) fructose (4) lactose

Last Answer : (2) glucose Explanation: The blood sugar concentration or blood glucose level is the amount of glucose (sugar) present in the blood of a human or animal. The body naturally tightly regulates blood ... or 72 mg/dL, i.e. milligrams/ deciliter); however, this level fluctuates throughout the day.

Description : Milk sugar is a type of— (A) Glucose (B) Sucrose (C) Lactose (D) Fructose

Last Answer : (C) Lactose

Description : What is the principal carbohydrate in the milks of all mammals? a. Lactose b. Glucosec. Sucrose d. Fructose

Last Answer : a. Lactose

Description : In which of the following groups are all polysaccharides? (a) Sucrose, glucose and fructose (b) Maltose, lactose and fructose (c) Glycogen, sucrose and maltose (d) Glycogen, cellulose and starch

Last Answer : (d) Glycogen, cellulose and starch

Description : Lactose is composed of (a) glucose + galactose (b) fructose + galactose (c) glucose + fructose (d) glucose + glucose.

Last Answer : (a) glucose + galactose

Description : Which of the following carbohydrates is not a reducing sugar? (a) Glucose (b) Sucrose (c) Fructose (d) Lactose

Last Answer : Sucrose

Description : The sugar that yields only glucose on hydrolysis is (a) Lactose (b) Sucrose (c) Maltose (d) Fructose

Last Answer : Maltose

Description : Which of the following carbohydrates is sweeter than sucrose? (a) Glucose (b) Fructose (c) Lactose (d) None of these

Last Answer : Fructose

Description : .In developing plaque; the adhesive polymer produced by streptococcus mutans is synthesis from: A. Glucose B. Fructose C. Sucrose D. Lactose E. Amylose

Last Answer : C. Sucrose

Description : Another name for milk sugar is: w) glucose x) maltose y) lactose z) fructose

Last Answer : ANSWER: Y -- LACTOSE

Description : Which one of the following is also called as milk sugar ? (1) Glucose (2) Fructose (3) Maltose (4) Lactose

Last Answer : Lactose

Description : The sweet taste of fruits is due to (1) Lactose (2) Fructose (3) Maltose (4) Ribose

Last Answer : Fructose

Description : The large amount of sugar present in human blood is (1) sucrose (2) glucose (3) fructose (4) lactose

Last Answer : glucose

Description : $ The process of formation of polysaccharides by condensation of monomers is called hydrolysis. Glycogen is a stored food materials found in plants.

Last Answer : $ The process of formation of polysaccharides by condensation of monomers is called hydrolysis. Glycogen is a ... D. If both As and R are wrong.

Description : Which of the following statements is false? (a) Diethyl ether has been used as a general anesthetic (b) Ethyl alcohol is present in all alcoholic beverages (c) Methyl alcohol is produced by fermentation of sugars (d) Ethylene glycol is a common antifreeze for automobiles

Last Answer : Methyl alcohol is produced by fermentation of sugars

Description : Write the names of two natural polymers and what are the names of their monomers ?

Last Answer : Two natural polymers are called cellulose and protein. Cellulose monomers are called glucose and protein monomers are called amino acids.

Description : which is the correct sequence of events in the origin of life: I. Formation of protobionts II. Synthesis of organic monomers III. Synthesis of organic

Last Answer : which is the correct sequence of events in the origin of life: I. Formation of protobionts II. Synthesis of organic ... II, III, IV D. I, III, II, IV

Description : $ Progenote is considered to be the more ancient form of life which gave rise to archaeobacteria and eubacteria. ! Monomers are always multicellular.

Last Answer : $ Progenote is considered to be the more ancient form of life which gave rise to archaeobacteria and eubacteria ... D. If both As and R are wrong.

Description : $ Agar-agar is a carbohydrate obtained from some sea weeds. ! Agar agar is a polysaccharides formed of many galactose monomers.

Last Answer : $ Agar-agar is a carbohydrate obtained from some sea weeds. ! Agar agar is a polysaccharides formed of many ... wrong D. If both As and R are wrong.

Description : Which of the following polymer does not contain 1,3-butadiene as one of the monomers?

Last Answer : Which of the following polymer does not contain 1,3-butadiene as one of the monomers? A. Butyl rubber B. Nitrile rubber C. ABS rubber D. SBR

Description : What are the base monomers of the DNA polymer called?

Last Answer : Need answer

Description : In your body proteins are polymers assembled from monomers called what?

Last Answer : Need answer

Description : What monomers are called nucleotides?

Last Answer : our genes code for this type of macromolecule?

Description : What happens to monomers when they undergobdehydration synthesis?

Last Answer : What is the answer ?

Description : What two monomers makes up disaccharide?

Last Answer : Need answer

Description : What Synthetic rubber has different monomers than natural rubber.?

Last Answer : synthetic rubber has different monomers than natural rubber.

Description : when monomers are joined together what do they form?

Last Answer : polymers

Description : G-proteins are (A) Monomers (B) Dimers (C) Trimers (D) Tetramers

Last Answer : Answer : C

Description : The isoenzymes of LDH (A) Differ only in a single amino acid (B) Differ in catalytic activity (C) Exist in 5 forms depending on M and H monomer contents (D) Occur as monomers

Last Answer : Answer : C