A fruit having differentiation of epicarp, mesocarp and stony endocarp is

A fruit having differentiation of epicarp, mesocarp and stony endocarp is
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A fruit having differentiation of epicarp, mesocarp and stony endocarp is A. Berry B. Drupe C. Sycosis D. sorosis
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Mango juice is obtained from (a) epicarp (b) mesocarp (c) endocarp (d) pericarp and thalamus.

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Last Answer : (b) mesocarp

Edible part of banana is (a) epicarp (b) mesocarp and less developed endocarp (c) endocarp and less developed mesocarp (d) epicarp and mesocarp.

Description : Edible part of banana is (a) epicarp (b) mesocarp and less developed endocarp (c) endocarp and less developed mesocarp (d) epicarp and mesocarp.

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Edible part in mango is (a) mesocarp (b) epicarp (c) endocarp (d) epidermis.

Description : Edible part in mango is (a) mesocarp (b) epicarp (c) endocarp (d) epidermis.

Last Answer : (a) mesocarp

Edible part of mango is (a) endocarp (b) receptacle (c) epicarp (d) mesocarp.

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Last Answer : (d) mesocarp.

Juicy hair-like structures observed in the lemon fruit develop from (a) exocarp (b) mesocarp (c) endocarp (d) mesocarp and endocarp.

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Which of the following represents the edible part of the fruit of litchi? (a) Mesocarp (b) Endocarp (c) Pericarp (d) Juicy aril

Description : Which of the following represents the edible part of the fruit of litchi? (a) Mesocarp (b) Endocarp (c) Pericarp (d) Juicy aril

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Aerosols having carbon and fluorine compounds are chiefly released by: (a) Refineries (b) Automobiles (c) Industries (d) Jets 3. Coir of commerce is obtained from: (a) Endocarp of coconut (b) Mesocarp of coconut (c) Stem of jute (d) Leaves of coconut

Description : Aerosols having carbon and fluorine compounds are chiefly released by: (a) Refineries (b) Automobiles (c) Industries (d) Jets 3. Coir of commerce is obtained from: (a) Endocarp of coconut (b) Mesocarp of coconut (c) Stem of jute (d) Leaves of coconut

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The fleshy fruits with hard and stony endocarp are called

Description : The fleshy fruits with hard and stony endocarp are called

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In groundnut the food/oil reserve is present in (a) epicarp (b) mesocarp (c) endosperm (d) cotyledons.

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Coir is the commercial product of coconuts: (a) Mesocarp (b) Pericarp (c) Endocarp (d) Endosperm

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Edible part of mango and coconut is (a) Mesocarp, endocarp (b) Endocarp and mesocarp (c) Mesocarp and pericarp (d) Style and stigma

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The coconut water from tender coconut represents (a) free nuclear proembryo (b) free nuclear endosperm (c) endocarp (d) fleshy mesocarp.

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The coconut water and the edible part of coconut are equivalent to (a) endosperm (b) endocarp (c) mesocarp (d) embryo.

Description : The coconut water and the edible part of coconut are equivalent to (a) endosperm (b) endocarp (c) mesocarp (d) embryo.

Last Answer : (a) endosperm

The coconut water and the edible part of coconut are equivalent to (1) Embryo (2) Endosperm (3) Endocarp (4) Mesocarp

Description : The coconut water and the edible part of coconut are equivalent to (1) Embryo (2) Endosperm (3) Endocarp (4) Mesocarp

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Water of coconut is (1) liquid nucellus (2) liquid mesocarp (3) liquid endocarp (4) degenerated liquid endosperm

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Skirt in date palm fruit is a. Exocarp b. Merocarp c. Endocarp d. Seed

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Almond is a drupe fruit, in which the edible portion is: a. Pericarp b. Thalmus c. Seed d. Mesocarp

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Banana belongs to type of fruit, in which the edible portion is: a. Mesocarp b. Syconus c. Berry d. Drupe

Description : Banana belongs to type of fruit, in which the edible portion is: a. Mesocarp b. Syconus c. Berry d. Drupe

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What is so great about Stony Brook University?

Description : What is so great about Stony Brook University?

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It is good to shorten the stony tail after 6 weeks of birth

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Bracts situated out side the calyx in certain flowers are called a. Epicalyx b. Epibasal c. Epicarp d. Epidermis

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This type of Cultivator suitable to work in hard and stony soils. a. Fixed tooth c. Helical tooth d. None of the above

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This type of harrow suitable to work in hard and stony soils. b. a. Straight tooth harrow c. a. Fixed tooth harrow d. None of the above.

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It can be used in soil without much danger of breakage. a) Soft b) Dry c) Stumpy and Stony d) Wet

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At fruit bud differentiation in mango, C/N ratio is _______: a. Low b. Medium c. High d. Very High

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The phase of fruit bud formation continues until _________: a. Anthesis b. Petal formation c. Pollination d. Differentiation

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Apical bud becomes ________ in mango at fruit bud differentiation : a. Flattened b. Rounded c. Dome shaped d. Elongated

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