Carbohydrate digestion occurs first in which structure ?

Carbohydrate digestion occurs first in which structure ?
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Carbohydrate digestion occurs first in which structure ? A. mouth B. intestine C. Stomach D. none of these
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The diagram represents a section through the small intestine.What is the role of the structure labelled X ? (a) They secrete enzymes for digestion (b) They secrete hormones (c) They decrease the surface area of absorption (d) They increase the surface area of absorption

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An increase in the number of new cells in an organ or tissue that is reversible when the stimulus for production of new cells is removed is termed a) Hyperplasia. Hyperplasia occurs as cells multiply and are subjected to increased stimulation resulting in tissue mass enlargement. b) Hypertrophy. Hypertrophy is an increase in size and bulk of tissue that does not result from an increased number of cells. c) Atrophy. Atrophy refers to reduction in size of a structure after having come to full maturity. d) Neoplasia. With neoplasia, the increase in the number of new cells in an organ or tissue continues after the stimulus is removed.

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A steady state within the body is termed a) Homeostasis. When a change occurs that causes a body function to deviate from its stable range, processes are initiated to restore and maintain the steady state or homeostasis. b) Constancy. Constancy refers to the balanced internal state of the human body maintained by physiologic and biochemical processes. c) Adaptation. Adaptation refers to a constant, ongoing process that requires change in structure, function, or behavior so that the person is better suited to the environment. d) Stress. Stress refers to a state produced by a change in the environment that is perceived as challenging, threatening, or damaging to the person’s dynamic balance or equilibrium.

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Which of the following is digested first (a) Water (b) Bear (c) Carbohydrate (d) Protein

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Into which of the following acids is glucose broken down in the first stage of carbohydrate metabolism? Is it: a) pyruvic acid (pie-rue-vick acid) b) lactic acid c) hydrochloric acid d) citric acid

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